K Matsui

Summary

Affiliation: Yamaguchi University
Country: Japan

Publications

  1. ncbi request reprint Cucumber root lipoxygenase can act on acyl groups in phosphatidylcholine
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
    Biochim Biophys Acta 1390:8-20. 1998
  2. pmc Cucumber cotyledon lipoxygenase during postgerminative growth. Its expression and action on lipid bodies
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
    Plant Physiol 119:1279-88. 1999
  3. ncbi request reprint Molecular cloning and expression of Arabidopsis fatty acid hydroperoxide lyase
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Plant Cell Physiol 40:477-81. 1999
  4. ncbi request reprint Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in Escherichia coli
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Biosci Biotechnol Biochem 64:1189-96. 2000
  5. ncbi request reprint Fatty acid 9- and 13-hydroperoxide lyases from cucumber
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    FEBS Lett 481:183-8. 2000
  6. ncbi request reprint A lipid-hydrolysing activity involved in hexenal formation
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    Biochem Soc Trans 28:857-60. 2000
  7. ncbi request reprint Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.)
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    J Agric Food Chem 49:5418-24. 2001
  8. ncbi request reprint Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa
    Y Akakabe
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Biosci Biotechnol Biochem 64:2680-1. 2000
  9. ncbi request reprint Fatty acid oxidizing activity in a red marine alga, Porphyra sp
    T Kajiwara
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Z Naturforsch C 55:903-9. 2000

Collaborators

Detail Information

Publications9

  1. ncbi request reprint Cucumber root lipoxygenase can act on acyl groups in phosphatidylcholine
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
    Biochim Biophys Acta 1390:8-20. 1998
    ..Furthermore, stoichiometry between consumed oxygen and formed conjugated diene could not be observed. (c) 1998 Elsevier Science B.V...
  2. pmc Cucumber cotyledon lipoxygenase during postgerminative growth. Its expression and action on lipid bodies
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
    Plant Physiol 119:1279-88. 1999
    ..We discuss the role of LOX-1 in fat mobilization and its mechanism of action...
  3. ncbi request reprint Molecular cloning and expression of Arabidopsis fatty acid hydroperoxide lyase
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Plant Cell Physiol 40:477-81. 1999
    ..These results indicate that the HPOL gene is up-regulated in leaves in response to wounding and that the enzyme may be an active component of the octadecanoid defense response...
  4. ncbi request reprint Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in Escherichia coli
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Biosci Biotechnol Biochem 64:1189-96. 2000
    ..During the inactivation, an abolition of the Soret band was evident, indicating that inactivation is caused mainly by degradation of the prosthetic heme in LeHPL...
  5. ncbi request reprint Fatty acid 9- and 13-hydroperoxide lyases from cucumber
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    FEBS Lett 481:183-8. 2000
    ..By extensive product analyses, it was determined that the recombinant C15 enzyme has only HPL activity and no AOS activity, in spite of its higher sequence similarity to AOS...
  6. ncbi request reprint A lipid-hydrolysing activity involved in hexenal formation
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    Biochem Soc Trans 28:857-60. 2000
    ..Collectively, it is suggested that the lipolytic enzyme involved in the short-chain aldehyde formation is a galactolipid-specific lipase...
  7. ncbi request reprint Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.)
    K Matsui
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753 8515, Japan
    J Agric Food Chem 49:5418-24. 2001
    ..From these observations, possible mechanisms to regulate metabolic flow of the lyase pathway are discussed...
  8. ncbi request reprint Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa
    Y Akakabe
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Biosci Biotechnol Biochem 64:2680-1. 2000
    ....
  9. ncbi request reprint Fatty acid oxidizing activity in a red marine alga, Porphyra sp
    T Kajiwara
    Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan
    Z Naturforsch C 55:903-9. 2000
    ..From linoleic acid the protein formed 9- and 13-hydroperoxides to the same extent, and both were shown to be racemic. These results showed that the oxidizing activity is accountable to a cytochrome, but not to a typical lipoxygenase...