Hitomi Okubo

Summary

Affiliation: University of Tokyo
Country: Japan

Publications

  1. pmc Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study
    Yoshihiro Miyake
    Department of Preventive Medicine and Public Health, Fukuoka University, Fukuoka, Japan
    Nutr J 11:19. 2012
  2. doi Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Br J Nutr 107:1526-33. 2012
  3. doi Dietary patterns and risk of Parkinson's disease: a case-control study in Japan
    H Okubo
    Department of Social and Preventive Epidemiology, The University of Tokyo, Tokyo, Japan
    Eur J Neurol 19:681-8. 2012
  4. doi Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Br J Nutr 105:1251-7. 2011
  5. doi Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Public Health Nutr 14:611-21. 2011
  6. doi The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Tokyo 113 0033, Japan
    Nutr Res 31:169-77. 2011
  7. ncbi Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population
    Mai Yamada
    Department of International Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 20:119-27. 2010
  8. doi Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
    Satomi Kobayashi
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7 3 1 Hongo, Bunkyo ku, Tokyo 113 0033, Japan
    Public Health Nutr 14:1200-11. 2011
  9. doi Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
    Mai Yamada
    Department of International Health, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
    Public Health Nutr 13:663-72. 2010
  10. ncbi Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment
    Azusa Fukumoto
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 23:178-86. 2013

Collaborators

Detail Information

Publications22

  1. pmc Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study
    Yoshihiro Miyake
    Department of Preventive Medicine and Public Health, Fukuoka University, Fukuoka, Japan
    Nutr J 11:19. 2012
    ..The current cross-sectional study investigated such relationships in Japan...
  2. doi Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Br J Nutr 107:1526-33. 2012
    ..These results suggest that a diet high in bread, confectioneries, and soft drinks and low in fish and vegetables during pregnancy might be associated with a small birth weight and an increased risk of having a SGA infant...
  3. doi Dietary patterns and risk of Parkinson's disease: a case-control study in Japan
    H Okubo
    Department of Social and Preventive Epidemiology, The University of Tokyo, Tokyo, Japan
    Eur J Neurol 19:681-8. 2012
    ..We conducted a hospital-based case-control study in Japan to examine the relationship between dietary patterns and the risk of PD...
  4. doi Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Br J Nutr 105:1251-7. 2011
    ..Further studies with more accurate measurements are warranted to confirm the relationship between dietary patterns and the risk of postpartum depression...
  5. doi Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Public Health Nutr 14:611-21. 2011
    ..To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking...
  6. doi The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Tokyo 113 0033, Japan
    Nutr Res 31:169-77. 2011
    ..In conclusion, women who consumed more fish than meat (ratio >1) tended to choose more favorable food groups that included higher amounts of vegetables and fruits, resulting in a better profile of nutrient intake patterns...
  7. ncbi Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population
    Mai Yamada
    Department of International Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 20:119-27. 2010
    ..We developed a comprehensive database of trans fatty acid food composition, and used this database to estimate intake among a Japanese population...
  8. doi Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
    Satomi Kobayashi
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7 3 1 Hongo, Bunkyo ku, Tokyo 113 0033, Japan
    Public Health Nutr 14:1200-11. 2011
    ....
  9. doi Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations
    Mai Yamada
    Department of International Health, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
    Public Health Nutr 13:663-72. 2010
    ....
  10. ncbi Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment
    Azusa Fukumoto
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 23:178-86. 2013
    ..Information on within- and between-individual variation in energy and nutrient intake is critical for precisely estimating usual dietary intake; however, data from Japanese populations are limited...
  11. ncbi Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults
    Satomi Kobayashi
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
    J Epidemiol 22:151-9. 2012
    ..We compared the relative validity of nutrient intake derived from DHQ with that from the BDHQ, using semi-weighed 16-day dietary records (DRs) as reference...
  12. doi Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
    Public Health Nutr 13:1080-9. 2010
    ..We examined the relative validity of dietary patterns derived from a self-administered diet history questionnaire (DHQ) among Japanese adults...
  13. ncbi Characteristics of under- and over-reporters of energy intake among young Japanese women
    Kentaro Murakami
    Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan
    J Nutr Sci Vitaminol (Tokyo) 58:253-62. 2012
    ..Particularly, perceived weight status was associated with under-reporting of energy intake, independent of actual weight status...
  14. doi Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic students
    Kentaro Murakami
    Department of Social and Preventive Epidemiology, The University of Tokyo, Japan
    Nutrition 25:745-52. 2009
    ..This cross-sectional study examined the association of neighborhood socioeconomic status (SES) with dietary intake and body mass index (BMI) in a group of young Japanese women...
  15. doi Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake
    Mai Yamada
    Department of International Health, The University of Tokyo, Tokyo, Japan
    J Am Diet Assoc 108:1997-2004. 2008
    ..The association is not yet fully examined in the population with relatively low intake level of soft drinks such as the current Japanese population...
  16. ncbi Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen
    Hitomi Okubo
    National Institute of Health and Nutrition, Tokyo, Japan
    Am J Clin Nutr 83:1185-92. 2006
    ..Because several nutrients are known to affect bone mineral density (BMD), the analysis of dietary patterns or combinations of foods may provide insights into the influence of diet on bone health...
  17. ncbi Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years
    Hitomi Okubo
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo, Tokyo 113 0033, Japan
    Asia Pac J Clin Nutr 19:555-63. 2010
    ..001). A dietary pattern high in vegetables, fruits, fish, and some others showed better profile of nutritional adequacy except for sodium in young Japanese women...
  18. pmc Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energy
    Kentaro Murakami
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan
    Environ Health Insights 1:35-43. 2008
    ..64 for women and 0.51 for men. These data indicate reasonable comparability of monetary cost of dietary energy across DR and a DHQ as well as usefulness of a single administration of the DHQ for estimating monetary cost of dietary energy...
  19. ncbi Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits
    Kentaro Murakami
    National Institute of Health and Nutrition, Tokyo, Japan
    Am J Clin Nutr 83:1161-9. 2006
    ..Little is known about the relation of dietary glycemic index (GI) and glycemic load (GL) to metabolic risk factors, particularly in non-Western populations...
  20. ncbi The influence of age and body mass index on relative accuracy of energy intake among Japanese adults
    Hitomi Okubo
    Scientific Evaluation of Dietary Reference Intakes Project, National Institute of Health and Nutrition, Tokyo, Japan
    Public Health Nutr 9:651-7. 2006
    ..To examine relationships between the ratio of energy intake to basal metabolic rate (EI/BMR) and age and body mass index (BMI) among Japanese adults...
  21. pmc Arachidonic acid and cancer risk: a systematic review of observational studies
    Mai Sakai
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan
    BMC Cancer 12:606. 2012
    ..We thus systematically evaluated available observational studies on the relationship between ARA exposure and the risk of colorectal, skin, breast, prostate, lung, and stomach cancers...
  22. ncbi No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y
    Kentaro Murakami
    National Institute of Health and Nutrition, Tokyo, Japan
    Nutrition 22:490-5. 2006
    ..This cross-sectional study examined possible associations of intakes of calcium and dairy products to body mass index (BMI; kilograms per square meter) in young Japanese women...