Research Topics
| Hitomi OkuboSummaryAffiliation: University of Tokyo Country: Japan Publications
| Collaborators
|
Detail Information
Publications
Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health StudyYoshihiro Miyake
Department of Preventive Medicine and Public Health, Fukuoka University, Fukuoka, Japan
Nutr J 11:19. 2012..The current cross-sectional study investigated such relationships in Japan...
Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health StudyHitomi Okubo
Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
Br J Nutr 107:1526-33. 2012..These results suggest that a diet high in bread, confectioneries, and soft drinks and low in fish and vegetables during pregnancy might be associated with a small birth weight and an increased risk of having a SGA infant...- Dietary patterns and risk of Parkinson's disease: a case-control study in JapanH Okubo
Department of Social and Preventive Epidemiology, The University of Tokyo, Tokyo, Japan
Eur J Neurol 19:681-8. 2012..We conducted a hospital-based case-control study in Japan to examine the relationship between dietary patterns and the risk of PD... - Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health StudyHitomi Okubo
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
Br J Nutr 105:1251-7. 2011..Further studies with more accurate measurements are warranted to confirm the relationship between dietary patterns and the risk of postpartum depression... - Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health StudyHitomi Okubo
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
Public Health Nutr 14:611-21. 2011..To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking... - The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese womenHitomi Okubo
Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo, Tokyo 113 0033, Japan
Nutr Res 31:169-77. 2011..In conclusion, women who consumed more fish than meat (ratio >1) tended to choose more favorable food groups that included higher amounts of vegetables and fruits, resulting in a better profile of nutrient intake patterns... 
Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese populationMai Yamada
Department of International Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
J Epidemiol 20:119-27. 2010..We developed a comprehensive database of trans fatty acid food composition, and used this database to estimate intake among a Japanese population...- Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adultsSatomi Kobayashi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7 3 1 Hongo, Bunkyo ku, Tokyo 113 0033, Japan
Public Health Nutr 14:1200-11. 2011.... - Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populationsMai Yamada
Department of International Health, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
Public Health Nutr 13:663-72. 2010.... - Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adultsSatomi Kobayashi
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
J Epidemiol 22:151-9. 2012..We compared the relative validity of nutrient intake derived from DHQ with that from the BDHQ, using semi-weighed 16-day dietary records (DRs) as reference... - Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adultsHitomi Okubo
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Hongo 7 3 1, Bunkyo ku, Tokyo 113 0033, Japan
Public Health Nutr 13:1080-9. 2010..We examined the relative validity of dietary patterns derived from a self-administered diet history questionnaire (DHQ) among Japanese adults... - Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomenHitomi Okubo
National Institute of Health and Nutrition, Tokyo, Japan
Am J Clin Nutr 83:1185-92. 2006..08). CONCLUSION: A dietary pattern with high intakes of fish, fruit, and vegetables and low intakes of meat and processed meat may have a beneficial effect on BMD in premenopausal women... - Neighborhood socioeconomic status in relation to dietary intake and body mass index in female Japanese dietetic studentsKentaro Murakami
Department of Social and Preventive Epidemiology, The University of Tokyo, Japan
Nutrition 25:745-52. 2009..This cross-sectional study examined the association of neighborhood socioeconomic status (SES) with dietary intake and body mass index (BMI) in a group of young Japanese women... - Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intakeMai Yamada
Department of International Health, The University of Tokyo, Tokyo, Japan
J Am Diet Assoc 108:1997-2004. 2008..The association is not yet fully examined in the population with relatively low intake level of soft drinks such as the current Japanese population... - Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 yearsHitomi Okubo
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Bunkyo, Tokyo 113 0033, Japan
Asia Pac J Clin Nutr 19:555-63. 2010..001). A dietary pattern high in vegetables, fruits, fish, and some others showed better profile of nutritional adequacy except for sodium in young Japanese women... - Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energyKentaro Murakami
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan
Environ Health Insights 1:35-43. 2008..64 for women and 0.51 for men. These data indicate reasonable comparability of monetary cost of dietary energy across DR and a DHQ as well as usefulness of a single administration of the DHQ for estimating monetary cost of dietary energy... - Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habitsKentaro Murakami
National Institute of Health and Nutrition, Tokyo, Japan
Am J Clin Nutr 83:1161-9. 2006..012). CONCLUSIONS: Both dietary GI and GL are independently correlated with several metabolic risk factors in subjects whose dietary GI and GL were primarily determined on the basis of the GI of white rice... - The influence of age and body mass index on relative accuracy of energy intake among Japanese adultsHitomi Okubo
Scientific Evaluation of Dietary Reference Intakes' Project, National Institute of Health and Nutrition, Tokyo, Japan
Public Health Nutr 9:651-7. 2006..001 for women) and BMI correlated negatively (beta = -0.031, P < 0.001 for men; beta = -0.025, P < 0.01 for women) with EI/BMR. CONCLUSION: Age and BMI may influence the relative accuracy of energy intake among Japanese adults... - Characteristics of under- and over-reporters of energy intake among young Japanese womenKentaro Murakami
Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan
J Nutr Sci Vitaminol (Tokyo) 58:253-62. 2012..Particularly, perceived weight status was associated with under-reporting of energy intake, independent of actual weight status... - No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 yKentaro Murakami
National Institute of Health and Nutrition, Tokyo, Japan
Nutrition 22:490-5. 2006..73). CONCLUSIONS: Intakes of calcium and dairy products may not necessarily be associated with BMI among young Japanese women who not only are relatively lean but also have a relatively low intake of calcium and dairy products...