- Dietary factors and stomach cancer mortalityL T Ngoan
Department of Clinical Epidemiology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 1 1 Iseigaoka, Yahatanishi ku, Kitakyushu 807 8555, Japan
Br J Cancer 87:37-42. 2002..3-11.8). The high consumption of pickled food and traditional soups also increased risk, but not significantly. The findings suggest that a diet high in salt and low in vitamins may be associated with an increase in stomach cancer...
- Work, salt intake and the development of stomach cancerL T Ngoan
Faculty of Public Health, Hanoi Medical School, Hanoi City, Viet Nam
Med Hypotheses 60:552-6. 2003....