Shigenori Kumazawa

Summary

Affiliation: University of Shizuoka
Country: Japan

Publications

  1. ncbi request reprint Antioxidant activity and constituents of propolis collected in various areas of Korea
    Mok Ryeon Ahn
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 52:7286-92. 2004
  2. ncbi request reprint Antioxidant activity of polyphenols in carob pods
    Shigenori Kumazawa
    School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 50:373-7. 2002
  3. ncbi request reprint Studies of the constituents of Uruguayan propolis
    Shigenori Kumazawa
    School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 50:4777-82. 2002
  4. ncbi request reprint Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 55:7722-5. 2007
  5. ncbi request reprint Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 52:3083-8. 2004
  6. ncbi request reprint A new prenylated flavonoid from propolis collected in Okinawa, Japan
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
    Biosci Biotechnol Biochem 68:260-2. 2004
  7. ncbi request reprint Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuioka, Japan
    Chem Pharm Bull (Tokyo) 51:740-2. 2003
  8. ncbi request reprint MK7924, a novel metabolite with nematocidal activity from Coronophora gregaria
    Shigenori Kumazawa
    MCC Group Science and Technology Research Center, Mitsubishi Chemical Corporation, 1000 Kamoshida cho, Aoba ku, Yokohama 227 8502, Japan
    J Antibiot (Tokyo) 56:652-4. 2003
  9. doi request reprint Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
    Mok Ryeon Ahn
    Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, Shizuoka, Japan
    Mol Nutr Food Res 53:643-51. 2009
  10. ncbi request reprint Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation
    Takeshi Ishii
    Department of Food and Nutritional Sciences and Global COE Program, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Free Radic Biol Med 45:1384-94. 2008

Collaborators

Detail Information

Publications46

  1. ncbi request reprint Antioxidant activity and constituents of propolis collected in various areas of Korea
    Mok Ryeon Ahn
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 52:7286-92. 2004
    ..Propolis from Cheongju contained large amounts of antioxidative compounds, such as caffeic acid, kaempferol, and phenethyl caffeate. On the other hand, propolis from Pocheon had compounds not seen in propolis from other areas...
  2. ncbi request reprint Antioxidant activity of polyphenols in carob pods
    Shigenori Kumazawa
    School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 50:373-7. 2002
    ..Considering most carob pods are discarded and not effectively utilized at present, these results suggested that carob pods could be utilized as a functional food or food ingredient...
  3. ncbi request reprint Studies of the constituents of Uruguayan propolis
    Shigenori Kumazawa
    School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 50:4777-82. 2002
    ..Thus, it is suggested that the Uruguayan propolis has a plant origin similar to those of propolis from Europe and China...
  4. ncbi request reprint Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 55:7722-5. 2007
    ..The present study proved that the position of the geranyl or prenyl groups on the flavonoid skeleton plays an important role in exhibiting antioxidant activity...
  5. ncbi request reprint Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 52:3083-8. 2004
    ..These results suggest that flavonoids in propolis are metabolized and circulate in the body after oral administration of propolis...
  6. ncbi request reprint A new prenylated flavonoid from propolis collected in Okinawa, Japan
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
    Biosci Biotechnol Biochem 68:260-2. 2004
    ..The structure of each compound was determined by spectral methods, including mass spectrometry and 2D NMR. Each compound had 1,1-diphenyl-2-picryl-hydrazyl radical-scavenging activity...
  7. ncbi request reprint Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, Shizuioka, Japan
    Chem Pharm Bull (Tokyo) 51:740-2. 2003
    ..There was no difference between the chemical constituents of the ethanol extracts of B. dracunculifolia and those of propolis. This indicates directly that the plant origin of Brazilian propolis is B. dracunculifolia...
  8. ncbi request reprint MK7924, a novel metabolite with nematocidal activity from Coronophora gregaria
    Shigenori Kumazawa
    MCC Group Science and Technology Research Center, Mitsubishi Chemical Corporation, 1000 Kamoshida cho, Aoba ku, Yokohama 227 8502, Japan
    J Antibiot (Tokyo) 56:652-4. 2003
  9. doi request reprint Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
    Mok Ryeon Ahn
    Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, Shizuoka, Japan
    Mol Nutr Food Res 53:643-51. 2009
    ..These propolis components may have the potential to be developed into pharmaceutical drugs for the treatment of angiogenesis-dependent human diseases such as tumors...
  10. ncbi request reprint Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation
    Takeshi Ishii
    Department of Food and Nutritional Sciences and Global COE Program, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Free Radic Biol Med 45:1384-94. 2008
    ..Based on these findings, we propose that the covalent modification of proteins by EGCG may be a novel pathway related to the biological activity of EGCG...
  11. ncbi request reprint Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state Nuclear Magnetic Resonance
    Shigenori Kumazawa
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Biosci Biotechnol Biochem 68:1743-7. 2004
    ..These (31)P and (2)H NMR observations provide direct experimental evidence that the EGCg molecule interacts with the lipid bilayers...
  12. doi request reprint Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis
    Shigenori Kumazawa
    Department of Food and Nutritional Sciences, University of Shizuoka, Suruga ku, Shizuoka, 422 8526, Japan
    Naturwissenschaften 95:781-6. 2008
    ..The chemical constituents and biological activity of the ethanol extracts of the plant did not differ from those of propolis. This indicates directly that the plant origin of Okinawan propolis is M. tanarius...
  13. ncbi request reprint A new prenylflavonoid isolated from propolis collected in the Solomon Islands
    Saori Inui
    Department of Food and Nutritional Sciences, University of Shizuoka, Japan
    Biosci Biotechnol Biochem 76:1038-40. 2012
    ..The structure of each compound was determined by spectroscopic methods, including mass spectrometry and 2D NMR. Compound 1 exhibited potent 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity...
  14. doi request reprint Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy
    Yoshinori Uekusa
    Department of Food and Nutritional Sciences and Global COE Program, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Biochim Biophys Acta 1808:1654-60. 2011
    ....
  15. ncbi request reprint Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications
    Takeshi Ishii
    Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
    Biosci Biotechnol Biochem 74:663-6. 2010
    ..PQQ may contribute to the regulation of intracellular protein functions through its prooxidant action...
  16. ncbi request reprint Identification of the plant origin of propolis from Jeju Island, Korea, by observation of honeybee behavior and phytochemical analysis
    Kohsuke Shimomura
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizouka 422 8526, Japan
    Biosci Biotechnol Biochem 76:2135-8. 2012
    ..Alcoholic extracts showed entirely identical HPLC profiles and closely similar antioxidant activities. These results indicate that A. keiskei is the plant origin of the propolis from Jeju Island, Korea...
  17. doi request reprint Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity
    Saori Inui
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    J Agric Food Chem 60:11765-70. 2012
    ..Most of them exhibited potent antibacterial activity. These findings may indicate that propolis from the Solomon Islands has potential applications as an ingredient in food additives or pharmaceuticals...
  18. doi request reprint Distribution and excretion of bilberry anthocyanins [corrected] in mice
    Hiroyuki Sakakibara
    Graduate School of Nutritional and Environmental Sciences, Institute for Environmental Sciences, University of Shizuoka, Shizuoka 422 8526, Japan
    J Agric Food Chem 57:7681-6. 2009
    ..We conclude that bilberry anthocyanins were absorbed into the body and distributed in specific organs, particularly the liver, kidney, and testis. The most common anthocyanins in tissues were malvidin glycosides...
  19. ncbi request reprint Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation
    Mok Ryeon Ahn
    Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Cancer Lett 252:235-43. 2007
    ..Artepillin C may prove useful in the development of agents and foods with therapeutic or preventive activity against tumor angiogenesis...
  20. ncbi request reprint Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi
    Makoto Watanabe
    School of Food and Nutritional Sciences, University of Shizuoka, and Centre of Excellence for Evolutionary Human Health Sciences, Yada 52 1, Shizuoka 422 8526, Japan
    Phytochemistry 62:733-9. 2003
    ..Several lines of evidence indicated that 6-HITC induced apoptosis in U937 cells and human stomach cancer MKN45 cells. Thus, 6-HITC is potentially useful as a natural anti-cancer agent...
  21. ncbi request reprint Rhus javanica var. chinensis as a new plant origin of propolis from Okayama, Japan
    Masayo Murase
    Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
    Biosci Biotechnol Biochem 72:2782-4. 2008
    ..Their chemical constituents and radical-scavenging activity were comparable. This indicates directly that the plant origin of this propolis is R. javanica var. chinensis...
  22. ncbi request reprint Chemical and functional characterisation of propolis collected from East Andalusia (southern Spain)
    Shigenori Kumazawa
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka, 422 8526, Japan
    Phytochem Anal 24:608-15. 2013
    ..Propolis is a complex mixture of natural sticky, gummy and resinous components produced by honeybees (Apis mellifera L.) from plant materials. However, phytochemical data of the Andalusian (southern Spain) propolis are scant...
  23. doi request reprint Component analysis of propolis collected on Jeju Island, Korea
    Kohsuke Shimomura
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Phytochemistry 93:222-9. 2013
    ..Their structures were determined by spectroscopic analyses and comparison with literature data. The propolis from Jeju Island contained compounds not present in propolis from other regions...
  24. doi request reprint A heteroallelic Drosophila insulin-like receptor mutant and its use in validating physiological activities of food constituents
    Yasunari Kayashima
    School of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka 52 1 Yada, Shizuoka 422 8526, Japan
    Biochem Biophys Res Commun 434:258-62. 2013
    ....
  25. doi request reprint Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde
    Takeshi Ishii
    Department of Food and Nutritional Sciences, and Global COE Program, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Biochem Biophys Res Commun 371:28-32. 2008
    ..The results of this study indicate that the modification of proteins by lipid-derived aldehydes may be influenced by the electrostatic potential of the protein surface...
  26. doi request reprint Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina
    Shigenori Kumazawa
    Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
    Nat Prod Res 24:804-12. 2010
    ..Propolis with strong radical-scavenging activity contained large amounts of antioxidative compounds, such as caffeic acid, ferulic acid and caffeic acid phenethyl ester...
  27. pmc Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube-Forming Endothelial Cells through Inactivation of Survival Signal ERK1/2
    Kazuhiro Kunimasa
    Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, Shizuoka 422 8526, Japan
    Evid Based Complement Alternat Med 2011:870753. 2011
    ..These results indicate that inhibition of survival signal ERK1/2, and subsequent induction of apoptosis, is a critical mechanism of angiogenesis suppression by EEBP...
  28. doi request reprint Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats
    Akiyuki Yokoyama
    Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
    Free Radic Res 43:913-21. 2009
    ..These findings indicate peroxynitrite-induced oxidative hepatotoxicity is protected by the in vivo metabolites of quercetin, Q3'S and Q3GA...
  29. ncbi request reprint Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries
    Kenjirou Ogawa
    Graduate School of Nutritional and Environmental Sciences and Institute for Environmental Sciences, University of Shizuoka, Yada 52 1, Suruga ku, Shizuoka, 422 8526, Japan
    J Agric Food Chem 56:4457-62. 2008
    ..Additionally, crowberry is suggested to be associated with a reduction in the risk of developing chronic diseases because of its strong antioxidant activity...
  30. ncbi request reprint Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems
    Ryuichi Kato
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Biofactors 19:179-87. 2003
    ..This suggests that the biological activities of isoflavonoids in vitro could be attributable to their affinity for lipid components in the cases where the estrogen receptors have no role...
  31. ncbi request reprint Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with a model membrane
    Katsuko Kajiya
    Laboratory of Functional Food Science and COE Program in the 21st Century, Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    J Agric Food Chem 52:1514-9. 2004
    ..These results implied that the lipophilicity and disrupting ability of the (+)-catechin derivatives to the liposome membrane participate in their antibacterial activity...
  32. ncbi request reprint Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules
    Mika Mochizuki
    Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Biofactors 22:201-4. 2004
    ....
  33. ncbi request reprint A novel mutagen, 2-(5-hydroxy-4,6-dinitroindolyl) ethanol, formed in the reaction between 5-hydroxytryptamine and nitrite under acid conditions, especially in the presence of L-cysteine
    Shuichi Masuda
    Graduate School of Nutritional and Environmental Sciences and 21st COE Program, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Mutat Res 588:172-6. 2005
    ..Our results suggest that 2HDIE might be formed in vivo by consumption of 5-HT, nitrite and L-cysteine in foods, and might act as a mutagen...
  34. ncbi request reprint Antiangiogenic activity of flavonoids from Melia azedarach
    Shigenori Kumazawa
    Department of Food and Nutritional Sciences, University ofShizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Nat Prod Commun 8:1719-20. 2013
    ..Strong antiangiogenic activity of these compounds was observed in the in vivo assay using the chorioallantoic membrane (CAM) from growing chick embryos...
  35. ncbi request reprint Freeze-dried royal jelly maintains its developmental and physiological bioactivity in Drosophila melanogaster
    Yasunari Kayashima
    School of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizouka 422 8526, Japan
    Biosci Biotechnol Biochem 76:2107-11. 2012
    ..These findings suggest that like RJ, FDRJ maintains its bioactivity even after processing from RJ, what is expected to have bioactivity for multicellular organisms, including humans...
  36. pmc Nymphaeol-A Isolated from Okinawan Propolis Suppresses Angiogenesis and Induces Caspase-Dependent Apoptosis via Inactivation of Survival Signals
    Ikumi Tsuchiya
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Evid Based Complement Alternat Med 2013:826245. 2013
    ..Okinawan propolis and its major component, nymphaeol-A, may be useful agents for preventing tumor-induced angiogenesis...
  37. ncbi request reprint Effects of external factors on the interaction of tea catechins with lipid bilayers
    Katsuko Kajiya
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Biosci Biotechnol Biochem 66:2330-5. 2002
    ..These results reveal that the salt concentration in an aqueous medium, the electric charge of the membrane, and the presence of other catechins governed the affinity of tea catechins for the lipid bilayers...
  38. ncbi request reprint Characterization of acrolein-induced protein cross-links
    Takeshi Ishii
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan
    Free Radic Res 41:1253-60. 2007
    ..In conclusion, the use of mass spectrometric techniques provided chemical evidence for protein cross-linking with ACR...
  39. doi request reprint Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis
    Shigenori Kumazawa
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Suruga ku, Shizuoka 422 8526, Japan Electronic address
    Asian Pac J Trop Med 7:16-20. 2014
    ..tanarius) (Euphorbiaceae) including the leaf, petiole, stem, leaflet, flower and fruit (only in female plant), and to evaluate their antioxidant properties...
  40. ncbi request reprint Characterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin)
    Yukiko Suzuki
    Department of Food and Nutritional Sciences, University of Shizuoka, 52 1 Yada, Shizuoka 422 8526, Japan
    Biofactors 21:79-82. 2004
    ..coli cells harboring extra copies of the argU gene. The purified enzyme was incubated with GPP and the main product was confirmed to be gamma-terpinene by GC/MS...
  41. ncbi request reprint Changes in the mutagenic and estrogenic activities of 17beta-estradiol after treatment with nitrite
    Shuichi Masuda
    Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
    Biosci Biotechnol Biochem 70:890-6. 2006
    ..These data suggest that a daily oral intake of 17beta-estradiol and nitrite might induce the formation of mutagenic compounds in our body...
  42. ncbi request reprint Identification of licocoumarone as an apoptosis-inducing component in licorice
    Makoto Watanabe
    School of Food and Nutritional Sciences, University of Shizuoka, Japan
    Biol Pharm Bull 25:1388-90. 2002
    ..Several lines of evidence indicated that licocoumarone induced apoptosis in U937 cells. Thus, licocoumarone is suggested to be potentially useful as a natural anti-cancer agent...
  43. ncbi request reprint Mass spectroscopic characterization of protein modification by malondialdehyde
    Takeshi Ishii
    Graduate School of Bioagricultural Sciences, Nagoya University, Chikusaku, Nagoya 464 8601, Japan
    Chem Res Toxicol 19:122-9. 2006
    ....
  44. ncbi request reprint N(epsilon)-(3-methylpyridinium)lysine, a major antigenic adduct generated in acrolein-modified protein
    Atsunori Furuhata
    Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464 8601, Japan
    J Biol Chem 278:48658-65. 2003
    ..More notably, this condensation adduct appeared to be an intrinsic epitope of a monoclonal antibody 5F6 that had been raised against acrolein-modified protein...
  45. ncbi request reprint Molecular basis of enzyme inactivation by an endogenous electrophile 4-hydroxy-2-nonenal: identification of modification sites in glyceraldehyde-3-phosphate dehydrogenase
    Takeshi Ishii
    Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464 8601, Japan
    Biochemistry 42:3474-80. 2003
    ....
  46. ncbi request reprint Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers
    Katsuko Kajiya
    Department of Molecular Physiology, Yamaguchi University School of Medicine, 1 1 1 Minami kogushi, Ube 755 8505, Japan
    Magn Reson Chem 46:174-7. 2008
    ..Here, we investigated the orientation and dynamics of EGCg incorporated into multi-lamellar vesicles (MLVs) and bicelles using solid-state NMR spectroscopy...