Mitsuru SasakiSummaryAffiliation: Tohoku University Country: Japan Publications
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Publications
Fractionation of sugarcane bagasse by hydrothermal treatmentMitsuru Sasaki
Genesis Research Institute, Inc, 4 1 35 Noritake shinmachi, Nishi ku, Nagoya, 451 0051, Japan
Bioresour Technol 86:301-4. 2003..These experimental and analytical findings show that this method is promising for removal of hemicellulose and lignin from woody biomass without any catalyst and organic solvent...
Production of cellulose II from native cellulose by near- and supercritical water solubilizationMitsuru Sasaki
Genesis Research Institute, Inc, 4 1 35 Noritake shinmachi, Nishi ku, Nagoya 451 0051, Japan
J Agric Food Chem 51:5376-81. 2003..From these findings, it was suggested that this method had high potential as an alternative technique for the conventional cellulose II production method...
Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifoliaArtiwan Shotipruk
Department of Chemical Engineering, Chulalongkorn University, Patumwan, Payathai, Bangkok 10330, Thailand
Biotechnol Prog 20:1872-5. 2004..Anthraquinones solubility in pressurized hot water was determined. The results indicate a presence of a mass transfer limitation in the extraction process from solid matrix...
Hydrothermal decomposition of yeast cells for production of proteins and amino acidsWiwat Lamoolphak
Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Patumwan, Payathai Road, Bangkok 10330, Thailand
J Hazard Mater 137:1643-8. 2006..These results demonstrated the feasibility of using subcritical water to potentially decompose proteinaceous waste such as spent Brewer's yeast while recovering more useful products...
Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysisIssara Sereewatthanawut
Department of Chemical Engineering, Chulalongkorn University, Phayathai Road, Patumwan, Bangkok 10330, Thailand
Bioresour Technol 99:555-61. 2008..Moreover, the product obtained at 200 degrees C after 30 min of hydrolysis exhibited high antioxidant activity and was shown to be suitable for use as culture medium for yeast growth...
Value-added subcritical water hydrolysate from rice bran and soybean mealKetmanee Watchararuji
Department of Chemical Engineering, Chulalongkorn University, Phayathai Road, Patumwan, Bangkok 10330, Thailand
Bioresour Technol 99:6207-13. 2008..scavenging assay. In addition, sensory evaluation of milk added with the hydrolysis product of deoiled rice bran indicated the potential use of the product as a nutritious drink...
