Hideo Etoh

Summary

Affiliation: Shizuoka University
Country: Japan

Publications

  1. ncbi Auto-oxidation products of astaxanthin
    Hideo Etoh
    Graduate School of Science and Technology, Shizuoka University
    J Oleo Sci 61:17-21. 2012
  2. ncbi Functional compounds in fermented buckwheat sprouts
    Yasunori Maejima
    Graduate School of Science and Technology, Shizuoka University
    Biosci Biotechnol Biochem 75:1708-12. 2011
  3. ncbi Shogaols from Zingiber officinale as promising antifouling agents
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, Japan
    Biosci Biotechnol Biochem 66:1748-50. 2002
  4. ncbi 9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an attachment inhibitor against the blue mussel, Mytilus edulis galloprovincialis
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422 8529, Japan
    Biosci Biotechnol Biochem 67:911-3. 2003
  5. ncbi Anti-oxidative compounds in barley tea
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422 8529, Japan
    Biosci Biotechnol Biochem 68:2616-8. 2004
  6. ncbi Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, Japan
    Biosci Biotechnol Biochem 74:858-60. 2010

Collaborators

Detail Information

Publications6

  1. ncbi Auto-oxidation products of astaxanthin
    Hideo Etoh
    Graduate School of Science and Technology, Shizuoka University
    J Oleo Sci 61:17-21. 2012
    ..Among them, 3 and 6 were isolated and characterized for the first time. Cleavage of the double bond in astaxanthin was discussed on the basis of the calculation of the stable molecular energy...
  2. ncbi Functional compounds in fermented buckwheat sprouts
    Yasunori Maejima
    Graduate School of Science and Technology, Shizuoka University
    Biosci Biotechnol Biochem 75:1708-12. 2011
    ..A safety test demonstrated that FBS contained were safe functional food components, showing negative results in buckwheat allergy tests. Any buckwheat allergy substances might have been degraded during the fermentation process...
  3. ncbi Shogaols from Zingiber officinale as promising antifouling agents
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, Japan
    Biosci Biotechnol Biochem 66:1748-50. 2002
    ..Trans-8-shogaol showed the highest antifouling activity comparable with that of tributyltin fluoride (TBTF), which is recognized as one of the most effective antifouling agents, in the conventional submerged assay...
  4. ncbi 9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an attachment inhibitor against the blue mussel, Mytilus edulis galloprovincialis
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422 8529, Japan
    Biosci Biotechnol Biochem 67:911-3. 2003
    ..The structures of these compounds were elucidated on the basis of spectroscopic evidence...
  5. ncbi Anti-oxidative compounds in barley tea
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422 8529, Japan
    Biosci Biotechnol Biochem 68:2616-8. 2004
    ..Among these compounds, 3,4-dihydroxybenzaldehyde, p-coumaric acid, quercetin, and isoamericanol A showed stronger activities than that of BHT (butylated hydroxytoluene) at 400 microM...
  6. ncbi Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract
    Hideo Etoh
    Faculty of Agriculture, Shizuoka University, Japan
    Biosci Biotechnol Biochem 74:858-60. 2010
    ..5-Hydroxymethyl-2-furaldehyde, (+)-catechin, and (-)-epicatechin were found to be the major antioxidative compounds in the 140 degrees C extract, along with theanine and some important amino acids...