- Functional effects of Japanese style fermented soy sauce (shoyu) and its componentsShigehiro Kataoka
Quality Assurance Department, Kikkoman Corporation, 399 Noda, Noda shi, Chiba 278 0037, Japan
J Biosci Bioeng 100:227-34. 2005..Soybeans and wheat, which are the main raw materials of soy sauce, are allergenic foods. However, recent studies by enzyme-linked immunosorbent assay showed the absence of soybean and wheat allergens in soy sauce...
- Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) ratsJun Yamakoshi
Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba 278 0037, Japan
J Agric Food Chem 50:4983-8. 2002..The larger molecular procyanidins in the GSE might contribute this anticataract activity...