S Shioya

Summary

Affiliation: Osaka University
Country: Japan

Publications

  1. ncbi Optimization of agitation and aeration conditions for maximum virginiamycin production
    S Shioya
    Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan
    Appl Microbiol Biotechnol 51:164-9. 1999
  2. ncbi Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray
    T Hirasawa
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2 1 Yamadaoka, Suita, 565 0871, Osaka, Japan
    Appl Microbiol Biotechnol 70:346-57. 2006
  3. ncbi Effect of flocculation on performance of arming yeast in direct ethanol fermentation
    Khaw Teik Seong
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2 1 Yamadaoka, Suita, Osaka, 565 0871, Japan
    Appl Microbiol Biotechnol 73:60-6. 2006
  4. ncbi Multivariable control of alcohol concentrations in the production of polyhydroxyalkanoates (PHAs) by Paracoccus denitrificans
    S Chanprateep
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871 Japan
    Biotechnol Bioeng 74:116-24. 2001

Collaborators

Detail Information

Publications4

  1. ncbi Optimization of agitation and aeration conditions for maximum virginiamycin production
    S Shioya
    Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan
    Appl Microbiol Biotechnol 51:164-9. 1999
    ..The addition of an optimal amount of the autoregulator VB-C in an experiment resulted in the maximal production of virginiamycin M (399 mg/l), which was about 1.8-fold those obtained previously...
  2. ncbi Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray
    T Hirasawa
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2 1 Yamadaoka, Suita, 565 0871, Osaka, Japan
    Appl Microbiol Biotechnol 70:346-57. 2006
    ....
  3. ncbi Effect of flocculation on performance of arming yeast in direct ethanol fermentation
    Khaw Teik Seong
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2 1 Yamadaoka, Suita, Osaka, 565 0871, Japan
    Appl Microbiol Biotechnol 73:60-6. 2006
    ....
  4. ncbi Multivariable control of alcohol concentrations in the production of polyhydroxyalkanoates (PHAs) by Paracoccus denitrificans
    S Chanprateep
    Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871 Japan
    Biotechnol Bioeng 74:116-24. 2001
    ..The combined strategy is realized using multivariable controllers and P(3HB-co-3HV) production is maximized with a given value of mole fraction of 3HV units at the final step of fermentation...