| Yoshikatsu MurookaAffiliation: Osaka University Country: Japan Traditional healthful fermented products of JapanYoshikatsu Murooka Department of Health Science, Hiroshima Institute of Technology, Miyake 1 1, Saeki 2, Hiroshima, 731 5193, Japan J Ind Microbiol Biotechnol 35:791-8. 2008 Plastid proteins crucial for symbiotic fungal and bacterial entry into plant rootsHaruko Imaizumi-Anraku National Institute of Agrobiological Sciences, 2 1 2 Kannondai, Tsukuba, Ibaraki 305 8602, Japan Nature 433:527-31. 2005 NUCLEOPORIN85 is required for calcium spiking, fungal and bacterial symbioses, and seed production in Lotus japonicusKatsuharu Saito Core Research for Evolutional Science and Technology, Japan Science and Technology Agency, Saitama 332 0012, Japan Plant Cell 19:610-24. 2007
| - Haruko Imaizumi-Anraku
- Katsuharu Saito
- Hiroki Miwa
- Satoshi Tabata
- Masayoshi Kawaguchi
- Makoto Yoshikawa
- Martin Parniske
- Erika Asamizu
- Makoto Hayashi
- Hiroshi Kouchi
- J Allan Downie
- Shusei Sato
- Yosuke Umehara
- Hisaki Uchida
- Krzysztof Szczyglowski
- Koji Yano
- Shinji Kawasaki
- Guo-Jiang Wu
- Myriam Charpentier
- Kate Vickers
- Jillian Perry
- Naoya Takeda
- Lonneke Mulder
- Yasuhiro Murakami
- Jodie Pike
- Trevor Wang
- Guo Jiang Wu
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