Rie Akamatsu

Summary

Affiliation: Ochanomizu University
Country: Japan

Publications

  1. ncbi [Involvement of local dietetics professionals in risk communication program on food safety in municipal governments and their attitude towards the program]
    Rie Akamatsu
    Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan
    Nihon Eiseigaku Zasshi 64:32-40. 2009
  2. ncbi Interpretations and attitudes toward healthy eating among Japanese workers
    Rie Akamatsu
    Department of Health Promotion and Human Behavior, School of Public Health, Kyoto University, Yoshida Konoe, Kyoto 606 8501, Japan
    Appetite 44:123-9. 2005
  3. ncbi A content analysis of the Japanese interpretation of "eating a balanced diet"
    Rie Akamatsu
    Department of Nutrition and Food Science, Ochanomizu University, 2 1 1 Otsuka, Bunkyo ku, Tokyo 112 8610, Japan
    Psychol Rep 100:727-30. 2007
  4. ncbi Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in Japan
    Sayaka Takeda
    Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan
    J Nutr Educ Behav 43:449-54. 2011
  5. ncbi [Content analysis of television commercials for snacks and of snack packaging targeted at children]
    Rie Akamatsu
    Graduate School of Humanities and Sciences, Ochanomizu University
    Nihon Koshu Eisei Zasshi 57:467-74. 2010

Collaborators

Detail Information

Publications5

  1. ncbi [Involvement of local dietetics professionals in risk communication program on food safety in municipal governments and their attitude towards the program]
    Rie Akamatsu
    Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan
    Nihon Eiseigaku Zasshi 64:32-40. 2009
    ..A survey on the involvement of the risk communication program on food safety in municipal governments and the attitude of local dietetics professionals towards the program was conducted...
  2. ncbi Interpretations and attitudes toward healthy eating among Japanese workers
    Rie Akamatsu
    Department of Health Promotion and Human Behavior, School of Public Health, Kyoto University, Yoshida Konoe, Kyoto 606 8501, Japan
    Appetite 44:123-9. 2005
    ..3) The relevant characteristics of the subjects regarding the two factors differed. Although these findings are unique, the external validity of this study is limited. More research is necessary to verify the present results...
  3. ncbi A content analysis of the Japanese interpretation of "eating a balanced diet"
    Rie Akamatsu
    Department of Nutrition and Food Science, Ochanomizu University, 2 1 1 Otsuka, Bunkyo ku, Tokyo 112 8610, Japan
    Psychol Rep 100:727-30. 2007
    ..Because interpretations of what "eating a balanced diet" means varied, nutrition professionals should rephrase their advice into language which specifies more clearly practices for daily life...
  4. ncbi Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in Japan
    Sayaka Takeda
    Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan
    J Nutr Educ Behav 43:449-54. 2011
    ..To identify whether university students who have both food-safety knowledge and beliefs perform risk-reduction behaviors...
  5. ncbi [Content analysis of television commercials for snacks and of snack packaging targeted at children]
    Rie Akamatsu
    Graduate School of Humanities and Sciences, Ochanomizu University
    Nihon Koshu Eisei Zasshi 57:467-74. 2010
    ..To describe the marketing of snacks and beverages to children in television (TV) commercials and on food packages...