Affiliation: Nihon University
- Lipid and fatty acid composition of mesocarp and seed of avocado fruits harvested at northern range in JapanFumio Takenaga
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, Nihon University, Fijisawa shi, Kanagawa, Japan
J Oleo Sci 57:591-7. 2008..It is believed to be necessary to carry out further verification, such as the establishment of a cultivation technique adoptable to Japan, examination of optimal soil and land features, and cultivar selection...
- Hypoxia-induced changes in tight junction permeability of brain capillary endothelial cells are associated with IL-1beta and nitric oxideKazuo Yamagata
Laboratory of Preventive Nutrition, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, Fuzisawa shi, Fuzisawa, Japan
Neurobiol Dis 17:491-9. 2004..These results indicate that the expression of occludin and GLUT1 mRNA is sensitive to exposure to hypoxia and that the changes of permeability in EC are associated with IL-1beta and NO...