Kyoko Taku

Summary

Affiliation: National Institute of Infectious Diseases
Country: Japan

Publications

  1. ncbi Soy isoflavones for osteoporosis: an evidence-based approach
    Kyoko Taku
    Section of Biostatistical Research, Center for International Collaboration and Partnership, National Institute of Health and Nutrition, Tokyo, Japan
    Maturitas 70:333-8. 2011
  2. ncbi Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
    Kyoko Taku
    Information Center and the Nutritional Education Program, National Institute of Health and Nutrition, Tokyo, Japan
    Am J Clin Nutr 85:1148-56. 2007
  3. ncbi Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    Asia Pac J Clin Nutr 19:33-42. 2010
  4. ncbi Effects of soy isoflavone supplements on bone turnover markers in menopausal women: systematic review and meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Shinjuku ku, Tokyo, Japan
    Bone 47:413-23. 2010
  5. ncbi Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Tokyo, Japan
    J Hypertens 28:1971-82. 2010
  6. ncbi Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials
    Kyoko Taku
    National Institute of Health and Nutrition, Tokyo, Japan
    Menopause 19:776-90. 2012
  7. ncbi Bilobalide in Ginkgo biloba extract is a major substance inducing hepatic CYPs
    Keizo Umegaki
    National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Pharm Pharmacol 59:871-7. 2007
  8. ncbi Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Tokyo, Japan
    Ther Clin Risk Manag 4:1097-103. 2008
  9. ncbi Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study
    Jun Takebayashi
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 74:2137-40. 2010

Detail Information

Publications9

  1. ncbi Soy isoflavones for osteoporosis: an evidence-based approach
    Kyoko Taku
    Section of Biostatistical Research, Center for International Collaboration and Partnership, National Institute of Health and Nutrition, Tokyo, Japan
    Maturitas 70:333-8. 2011
    ....
  2. ncbi Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
    Kyoko Taku
    Information Center and the Nutritional Education Program, National Institute of Health and Nutrition, Tokyo, Japan
    Am J Clin Nutr 85:1148-56. 2007
    ..Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known...
  3. ncbi Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    Asia Pac J Clin Nutr 19:33-42. 2010
    ..Soy isoflavone extract supplements increased lumbar spine BMD in menopausal women. Further studies are needed to address factors affecting the magnitudes of effect on spine and to verify the effect on hip...
  4. ncbi Effects of soy isoflavone supplements on bone turnover markers in menopausal women: systematic review and meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Shinjuku ku, Tokyo, Japan
    Bone 47:413-23. 2010
    ....
  5. ncbi Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Tokyo, Japan
    J Hypertens 28:1971-82. 2010
    ..This systematic review and meta-analysis was performed to clarify the effects of soy isoflavone extract supplements on systolic and diastolic blood pressure (SBP and DBP) in adult humans...
  6. ncbi Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials
    Kyoko Taku
    National Institute of Health and Nutrition, Tokyo, Japan
    Menopause 19:776-90. 2012
    ..This analysis was conducted to determine the efficacy of extracted or synthesized soybean isoflavones in the alleviation of hot flashes in perimenopausal and postmenopausal women...
  7. ncbi Bilobalide in Ginkgo biloba extract is a major substance inducing hepatic CYPs
    Keizo Umegaki
    National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Pharm Pharmacol 59:871-7. 2007
    ..Treatment with GBE and with bilobalide greatly induced pentoxyresorufin O-dealkylase activity. These findings indicate that bilobalide is the major substance in GBE that induces hepatic CYPs...
  8. ncbi Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
    Kyoko Taku
    Information Center, National Institute of Health and Nutrition, Tokyo, Japan
    Ther Clin Risk Manag 4:1097-103. 2008
    ....
  9. ncbi Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study
    Jun Takebayashi
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 74:2137-40. 2010
    ..3 µmol Trolox equivalent (TE)/100 g. Hence, 2080 µmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed...