Tatsuro Suzuki

Summary

Affiliation: National Institute of Agrobiological Sciences
Country: Japan

Publications

  1. pmc Traits of shattering resistant buckwheat 'W/SK86GF'
    Tatsuro Suzuki
    National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station, Shinsei, Memuro, Kasai gun, Hokkaido 082 0081, Japan
    Breed Sci 62:360-4. 2012
  2. doi request reprint Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
    Tatsuro Suzuki
    National Agricultural Research Center for Hokkaido Region, Shinsei, Memuro, Kasai gun, Hokkaido 082 0081, Japan
    J Sci Food Agric 90:1232-7. 2010
  3. doi request reprint Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheats
    Tatsuro Suzuki
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido, Japan
    J Agric Food Chem 57:259-64. 2009
  4. ncbi request reprint Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals
    Tatsuro Suzuki
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
    J Agric Food Chem 55:9571-5. 2007
  5. ncbi request reprint Characterization of peroxidase in buckwheat seed
    Tatsuro Suzuki
    National Agriculture Research Center for Hokkaido Region, Shinsei, Memuro, Kasai, Hokkaido 082 0071, Japan
    Phytochemistry 67:219-24. 2006
  6. ncbi request reprint Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour
    Tatsuro Suzuki
    Department of Upland Agriculture, National Agricultural Research Center for the Hokkaido Region, Shinsei, Memuro, Kasai gun, Hokkaido 082 0071, Japan
    J Agric Food Chem 53:8400-5. 2005
  7. ncbi request reprint Purification and characterization of lipase in buckwheat seed
    Tatsuro Suzuki
    National Agriculture Research Center for Hokkaido Region, Shinsei, Memuro, Kasai, Hokkaido 082 0071, Japan
    J Agric Food Chem 52:7407-11. 2004
  8. doi request reprint Colored potato extracts induce superoxide dismutase-2 mRNA via ERK1/2 pathway in HepG2 cells
    Naoto Hashimoto
    Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region, Shinsei, Memuro, Hokkaido 082 0081, Japan
    Plant Foods Hum Nutr 65:266-70. 2010
  9. ncbi request reprint Identification of anthocyanins in the sprouts of buckwheat
    Sun Ju Kim
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
    J Agric Food Chem 55:6314-8. 2007
  10. doi request reprint Yam contributes to improvement of glucose metabolism in rats
    Naoto Hashimoto
    Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region, Memuro, Hokkaido, Japan
    Plant Foods Hum Nutr 64:193-8. 2009

Collaborators

Detail Information

Publications10

  1. pmc Traits of shattering resistant buckwheat 'W/SK86GF'
    Tatsuro Suzuki
    National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station, Shinsei, Memuro, Kasai gun, Hokkaido 082 0081, Japan
    Breed Sci 62:360-4. 2012
    ..From these results, shattering resistance of W/SK86GF can be evaluated after maturing time such as +15D and pedicel strength would confer W/SK86GF a shattering resistant trait...
  2. doi request reprint Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
    Tatsuro Suzuki
    National Agricultural Research Center for Hokkaido Region, Shinsei, Memuro, Kasai gun, Hokkaido 082 0081, Japan
    J Sci Food Agric 90:1232-7. 2010
    ..Enzyme activities and FFA levels in flour were correlated with their respective varietal arrays of boiled noodle headspace volatile compounds, measured by gas chromatography-mass spectrometry...
  3. doi request reprint Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheats
    Tatsuro Suzuki
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido, Japan
    J Agric Food Chem 57:259-64. 2009
    ..These results indicate that, in terms of GABA, rutin, and anthocyanin concentrations, leaf powder from 42 day old Hokkai T10 has the potential to be a useful food ingredient, such as Ao-jiru juice...
  4. ncbi request reprint Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals
    Tatsuro Suzuki
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
    J Agric Food Chem 55:9571-5. 2007
    ..Therefore, fully developed petals of red flowered buckwheat, especially Gan-Chao, are promising as a new anthocyanin-rich material for food processing...
  5. ncbi request reprint Characterization of peroxidase in buckwheat seed
    Tatsuro Suzuki
    National Agriculture Research Center for Hokkaido Region, Shinsei, Memuro, Kasai, Hokkaido 082 0071, Japan
    Phytochemistry 67:219-24. 2006
    ..0 for POX I and pH 4.5 for II. Their optimal temperatures were 30 degrees C (POX I) and 10 degrees C (POX II), and POX I was more stable than POX II above 30 degrees C...
  6. ncbi request reprint Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour
    Tatsuro Suzuki
    Department of Upland Agriculture, National Agricultural Research Center for the Hokkaido Region, Shinsei, Memuro, Kasai gun, Hokkaido 082 0071, Japan
    J Agric Food Chem 53:8400-5. 2005
    ..Thus, lipase activity plays an important role that relates to lipid degradation in quality deterioration of buckwheat flour...
  7. ncbi request reprint Purification and characterization of lipase in buckwheat seed
    Tatsuro Suzuki
    National Agriculture Research Center for Hokkaido Region, Shinsei, Memuro, Kasai, Hokkaido 082 0071, Japan
    J Agric Food Chem 52:7407-11. 2004
    ..LIP I and II had higher activity against triolein than monoolein or tri/monopalmitin. Most of the LIP activity was distributed in the embryo...
  8. doi request reprint Colored potato extracts induce superoxide dismutase-2 mRNA via ERK1/2 pathway in HepG2 cells
    Naoto Hashimoto
    Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region, Shinsei, Memuro, Hokkaido 082 0081, Japan
    Plant Foods Hum Nutr 65:266-70. 2010
    ..These data indicate that an extract of SQ directly induces hepatic SOD-2 mRNA expression via activation of ERK1/2 pathway in HepG2 cells...
  9. ncbi request reprint Identification of anthocyanins in the sprouts of buckwheat
    Sun Ju Kim
    National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082 0071, Japan
    J Agric Food Chem 55:6314-8. 2007
    ..Given its anthocyanin-rich red cotyledons, Hokkai T10 is a promising line for use as "Moyashi" type sprouts and is strongly recommended as a new functional food, rich in dietary anthocyanins...
  10. doi request reprint Yam contributes to improvement of glucose metabolism in rats
    Naoto Hashimoto
    Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region, Memuro, Hokkaido, Japan
    Plant Foods Hum Nutr 64:193-8. 2009
    ..In conclusion, yam may contribute to improvement of glucose metabolism. Additionally, we speculated that leptin level is possibly involved in the insulin-response to yam diets...