Jun ichi Nagata

Summary

Affiliation: National Institute of Infectious Diseases
Country: Japan

Publications

  1. ncbi request reprint Effects of simultaneous intake of soybean protein and diacylglycerol on lipid profiles and body fat accumulation in rats
    Junichi Nagata
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 73:1328-32. 2009
  2. ncbi request reprint Effects of water-soluble hemicellulose from soybean hull on serum antibody levels and activation of macrophages in rats
    J Nagata
    Division of Food Science, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Agric Food Chem 49:4965-70. 2001
  3. ncbi request reprint Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 67:1937-43. 2003
  4. ncbi request reprint Effects of dietary Angelica keiskei on serum and liver lipid profiles, and body fat accumulations in rats
    Junichi Nagata
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:133-7. 2007
  5. ncbi request reprint Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    Biofactors 22:157-60. 2004
  6. ncbi request reprint Effects of simultaneous intakes of indigestible dextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Nutrition 22:395-400. 2006
  7. ncbi request reprint Selective protection of curcumin against carbon tetrachloride-induced inactivation of hepatic cytochrome P450 isozymes in rats
    Tomomi Sugiyama
    Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku ku, Japan
    Life Sci 78:2188-93. 2006
  8. ncbi request reprint Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells
    Tatsuya Sugawara
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Nutr 133:2777-82. 2003
  9. doi request reprint Effect of exercise intensity and AICAR on isoform-specific expressions of murine skeletal muscle PGC-1α mRNA: a role of β₂-adrenergic receptor activation
    Miki Tadaishi
    National Institute of Health and Nutrition, Tokyo, Japan
    Am J Physiol Endocrinol Metab 300:E341-9. 2011
  10. ncbi request reprint Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells
    Tatsuya Sugawara
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 102 8471, Japan
    Biosci Biotechnol Biochem 68:2541-6. 2004

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Effects of simultaneous intake of soybean protein and diacylglycerol on lipid profiles and body fat accumulation in rats
    Junichi Nagata
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 73:1328-32. 2009
    ..Although our results suggest that simultaneous intake of SPI and DAG has slightly ameliorating effects on lipid profiles in rats, simultaneous intake of foods or foods components with similar functions are not necessarily effective...
  2. ncbi request reprint Effects of water-soluble hemicellulose from soybean hull on serum antibody levels and activation of macrophages in rats
    J Nagata
    Division of Food Science, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Agric Food Chem 49:4965-70. 2001
    ..4 (mg/mL) compared with those of a saline group. These findings demonstrate that WSHC enhances humoral immunity and activation of macrophages, thereby leading to the augmentation of immune responses in rats...
  3. ncbi request reprint Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 67:1937-43. 2003
    ..These results indicate that the feeding of highly purified L-M-L types could effectively improve serum and liver lipid profiles and that M-L-M types may be a preferable substrate for the pancreas and contribute to energy supply in rats...
  4. ncbi request reprint Effects of dietary Angelica keiskei on serum and liver lipid profiles, and body fat accumulations in rats
    Junichi Nagata
    Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:133-7. 2007
    ....
  5. ncbi request reprint Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    Biofactors 22:157-60. 2004
    ..Therefore, further study will be needed to ascertain the most desirable structural configuration...
  6. ncbi request reprint Effects of simultaneous intakes of indigestible dextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Nutrition 22:395-400. 2006
    ....
  7. ncbi request reprint Selective protection of curcumin against carbon tetrachloride-induced inactivation of hepatic cytochrome P450 isozymes in rats
    Tomomi Sugiyama
    Division of Applied Food Research, National Institute of Health and Nutrition, Shinjuku ku, Japan
    Life Sci 78:2188-93. 2006
    ..Dietary intake of curcumin may protect against CCl(4)-induced hepatic CYP inactivation via its antioxidant properties, without inducing hepatic CYPs...
  8. ncbi request reprint Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells
    Tatsuya Sugawara
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    J Nutr 133:2777-82. 2003
    ..Isomers of 4,8-sphingadienine degraded from dietary plant cerebrosides appear to be poorly absorbed from the digestive tract...
  9. doi request reprint Effect of exercise intensity and AICAR on isoform-specific expressions of murine skeletal muscle PGC-1α mRNA: a role of β₂-adrenergic receptor activation
    Miki Tadaishi
    National Institute of Health and Nutrition, Tokyo, Japan
    Am J Physiol Endocrinol Metab 300:E341-9. 2011
    ..Exercise or AICAR injection increased PGC-1α-b and PGC-1α-c mRNAs via β₂-AR activation, whereas high-intensity exercise increased PGC-1α-a expression by a multiple mechanism in which α2-AMPK is one of the signaling pathways...
  10. ncbi request reprint Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells
    Tatsuya Sugawara
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 102 8471, Japan
    Biosci Biotechnol Biochem 68:2541-6. 2004
    ..Thus P-glycoprotein probably contributes to the selective absorption of sphingosine from dietary sphingolipids in the digestive tract...