Research Topics
| Miki H MaedaSummaryAffiliation: National Institute of Agrobiological Sciences Country: Japan Publications
| Collaborators |
Detail Information
Publications
The conserved residues of the ligand-binding domains of steroid receptors are located in the core of the moleculesM Maeda
Biochemistry Department, National Institute of Agrobiological Sciences, Kannondai 2 1 2, Tsukuba, Ibaraki 305 8602, Japan
J Mol Graph Model 19:543-51, 601-6. 2001..These conserved residues may be essential for conformational change in the ligand-binding domain from its inactive to active form...
Cloning and sequence analysis of D-erythrulose reductase from chicken: its close structural relation to tetrameric carbonyl reductasesMiki Maeda
National Institute of Agrobiological Sciences, Kannondai 2 1 2, Tsukuba, Ibaraki 305 8602, Japan
Protein Eng 15:611-7. 2002..The phylogenic analysis of D-erythrulose reductase and the other related proteins suggests that the protein described as a carbonyl reductase D-erythrulose reductase...
Development of new indices to evaluate protein-protein interfaces: assembling space volume, assembling space distance, and global shape descriptorMiki H Maeda
Bioinformatics Research Unit, National Institute of Agrobiological Sciences, Kannondai 2 1 2, Tsukuba, Ibaraki 305 8602, Japan
J Mol Graph Model 27:706-11. 2009..As a result, our indices behave differently from the existing ones, and shed light on new features of protein-protein interfaces, as general trends of AS-distances for all protein interfaces...
Effect of salt and osmotic stresses on the expression of genes for the vacuolar H+-pyrophosphatase, H+-ATPase subunit A, and Na+/H+ antiporter from barleyAtsunori Fukuda
National Institute of Agrobiological Sciences, Kannondai 2 1 2, Tsukuba, Ibaraki 305 8602, Japan
J Exp Bot 55:585-94. 2004..In addition, the HVP1 expression changed in a pattern similar to that of HvNHX1 expression. These results indicate that the expression of HVP1 is co-ordinated with that of HvNHX1 in barley roots in response to salt and osmotic stresses...
