Nobuo Seki

Summary

Affiliation: Morinaga Milk Industry Co
Country: Japan

Publications

  1. doi request reprint Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women
    Nobuo Seki
    Food Technology Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co, Ltd, Zama, Kanagawa, Japan
    Asia Pac J Clin Nutr 22:557-64. 2013
  2. ncbi request reprint Effect of lactulose on calcium and magnesium absorption: a study using stable isotopes in adult men
    Nobuo Seki
    Food Research and Development Laboratory, Morinaga Milk Industry Co, Ltd, Zama, Kanagawa 228 8583, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:5-12. 2007
  3. ncbi request reprint Anti-inflammatory activity of non-nucleoside adenosine deaminase inhibitor FR234938
    Masako Kuno
    Medicinal Biology Research Laboratories, Fujisawa Pharmaceutical Co, Ltd, 2 1 6 Kashima, Yodogawa ku, Osaka 532 8514, Japan
    Eur J Pharmacol 534:241-9. 2006
  4. ncbi request reprint Transformation of lactulose trihydrate into anhydrous lactulose by fluidized bed drying and its characterization
    Teruhiko Mizota
    Food Research and Development Laboratory, Morinaga Milk Industry Co, Ltd, 5 1 83 Higasihara, Zama, Kanagawa 228 8583, Japan
    Carbohydr Res 339:1069-75. 2004
  5. ncbi request reprint Structural basis of compound recognition by adenosine deaminase
    Takayoshi Kinoshita
    Exploratory Research Laboratories, Fujisawa Pharmaceutical Company, Ltd, 5 2 3, Tokodai, Tsukuba, Ibaraki 300 2698, Japan
    Biochemistry 44:10562-9. 2005

Detail Information

Publications5

  1. doi request reprint Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women
    Nobuo Seki
    Food Technology Research Department, Food Science and Technology Institute, Morinaga Milk Industry Co, Ltd, Zama, Kanagawa, Japan
    Asia Pac J Clin Nutr 22:557-64. 2013
    ..Furthermore, lactulose increases the absorption of calcium and magnesium. An optimal combination of calcium, magnesium and lactulose may therefore reduce body fat mass...
  2. ncbi request reprint Effect of lactulose on calcium and magnesium absorption: a study using stable isotopes in adult men
    Nobuo Seki
    Food Research and Development Laboratory, Morinaga Milk Industry Co, Ltd, Zama, Kanagawa 228 8583, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:5-12. 2007
    ..The test foods did not cause any side effects. This study demonstrates that lactulose enhances the absorptions of Ca and Mg in adult men...
  3. ncbi request reprint Anti-inflammatory activity of non-nucleoside adenosine deaminase inhibitor FR234938
    Masako Kuno
    Medicinal Biology Research Laboratories, Fujisawa Pharmaceutical Co, Ltd, 2 1 6 Kashima, Yodogawa ku, Osaka 532 8514, Japan
    Eur J Pharmacol 534:241-9. 2006
    ..Non-nucleoside adenosine deaminase inhibitor FR234938 has good potential as a new type of anti-rheumatic and anti-inflammatory drug, by modulating host-defense concentrations of adenosine...
  4. ncbi request reprint Transformation of lactulose trihydrate into anhydrous lactulose by fluidized bed drying and its characterization
    Teruhiko Mizota
    Food Research and Development Laboratory, Morinaga Milk Industry Co, Ltd, 5 1 83 Higasihara, Zama, Kanagawa 228 8583, Japan
    Carbohydr Res 339:1069-75. 2004
    ..The transformation was enhanced when the inlet temperature was 45-55 degrees C or when the temperature of the fluidized bed was over 40 degrees C. At these cutoff temperatures, both crystalline forms were observed...
  5. ncbi request reprint Structural basis of compound recognition by adenosine deaminase
    Takayoshi Kinoshita
    Exploratory Research Laboratories, Fujisawa Pharmaceutical Company, Ltd, 5 2 3, Tokodai, Tsukuba, Ibaraki 300 2698, Japan
    Biochemistry 44:10562-9. 2005
    ..On the other hand, while occupied, the overall conformation remains in the open form. This structural understanding should greatly assist structure-oriented drug design and enable control of the enzymatic activity...