Shuitsu Harada

Summary

Affiliation: Kagoshima University
Country: Japan

Publications

  1. ncbi Developmental changes of the taste sensation depending on the maturation of the taste bud and its distribution in mammals
    Shuitsu Harada
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima 890-8544, Japan
    Chem Senses 30:i56-7. 2005
  2. ncbi Developmental changes in sugar responses of the chorda tympani nerve in preweanling rats
    Shuitsu Harada
    Department of Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima 890 8544, Japan
    Chem Senses 29:209-15. 2004
  3. ncbi Fatigue and damage to the masseter muscle by prolonged low-frequency stimulation in the rat
    Konosuke Yamasaki
    Department of Orthodontics, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima 890 8544, Japan
    Arch Oral Biol 50:1005-13. 2005
  4. ncbi Cell lineage and differentiation in taste buds
    Hirohito Miura
    Department of Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan
    Arch Histol Cytol 69:209-25. 2006
  5. ncbi Expression of gustducin overlaps with that of type III IP3 receptor in taste buds of the rat soft palate
    Hirohito Miura
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima shi, Kagoshima 890 8544, Japan
    Chem Senses 32:689-96. 2007
  6. ncbi Expression of the basal cell markers of taste buds in the anterior tongue and soft palate of the mouse embryo
    Ayumi Nakayama
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima 890 8544, Japan
    J Comp Neurol 509:211-24. 2008
  7. ncbi Enhancement of sucrose sweetness with soluble starch in humans
    Norikazu Kanemaru
    Department of Oral Physiology, Kagoshima University Dental School, 8-35-1 Sakuragaoka, Kagoshima 890-8544, Japan
    Chem Senses 27:67-72. 2002

Collaborators

  • Hirohito Miura
  • Yuko Kusakabe
  • Ayumi Nakayama
  • Konosuke Yamasaki
  • Norikazu Kanemaru
  • Yoichiro Shindo
  • Hiroshi Tomonari
  • Mitsuhiro Osame
  • Gakuji Ito
  • Itsuro Higuchi
  • Yasuo Kasahara

Detail Information

Publications7

  1. ncbi Developmental changes of the taste sensation depending on the maturation of the taste bud and its distribution in mammals
    Shuitsu Harada
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima 890-8544, Japan
    Chem Senses 30:i56-7. 2005
  2. ncbi Developmental changes in sugar responses of the chorda tympani nerve in preweanling rats
    Shuitsu Harada
    Department of Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima 890 8544, Japan
    Chem Senses 29:209-15. 2004
    ..These results suggest that after 1 week of age during postnatal development in the rat, taste information from the CT rapidly increases in its importance for feeding behavior...
  3. ncbi Fatigue and damage to the masseter muscle by prolonged low-frequency stimulation in the rat
    Konosuke Yamasaki
    Department of Orthodontics, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima 890 8544, Japan
    Arch Oral Biol 50:1005-13. 2005
    ..However, no such histological change was observed in the Dantr and Sham groups. It was confirmed that fatigue and damage to muscle fibres could be induced in masticatory muscles by prolonged low-frequency stimulation...
  4. ncbi Cell lineage and differentiation in taste buds
    Hirohito Miura
    Department of Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan
    Arch Histol Cytol 69:209-25. 2006
    ..Problems in the application of NCAM for the type III cell marker are also discussed...
  5. ncbi Expression of gustducin overlaps with that of type III IP3 receptor in taste buds of the rat soft palate
    Hirohito Miura
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, 8 35 1 Sakuragaoka, Kagoshima shi, Kagoshima 890 8544, Japan
    Chem Senses 32:689-96. 2007
    ..1% of IP3R3-expressing cells in FF and CV, respectively. Our data suggest that gustducin is involved in signal transduction of all the tastes of sweet, umami, and bitter in the SP, in contrast to its limited function in the tongue...
  6. ncbi Expression of the basal cell markers of taste buds in the anterior tongue and soft palate of the mouse embryo
    Ayumi Nakayama
    Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima 890 8544, Japan
    J Comp Neurol 509:211-24. 2008
    ..This is the first report describing the time courses of the embryonic expression of basal cell markers of taste buds...
  7. ncbi Enhancement of sucrose sweetness with soluble starch in humans
    Norikazu Kanemaru
    Department of Oral Physiology, Kagoshima University Dental School, 8-35-1 Sakuragaoka, Kagoshima 890-8544, Japan
    Chem Senses 27:67-72. 2002
    ..These results suggest that the taste enhancing effects of soluble starch on Suc sweetness might depend not only on the taste transduction mechanism, but also on the molecular interaction between Suc and soluble starch...