Terue Kawabata


Affiliation: Kagawa Nutrition University
Country: Japan


  1. Kawabata T, Hirota S, Hirayama T, Adachi N, Hagiwara C, Iwama N, et al. Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women. Prostaglandins Leukot Essent Fatty Acids. 2011;84:131-7 pubmed publisher
    ..In the elderly group, the percentage of dietary ARA consumed at the same time as EPA and DHA derived from fish was high. We considered that these fatty acids markedly inhibited the incorporation of dietary ARA into blood phospholipids. ..
  2. Kawabata T, Hirota S, Hirayama T, Adachi N, Kaneko Y, Iwama N, et al. Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers. Lipids Health Dis. 2011;10:138 pubmed publisher
    ..Changes in physical conditions with aging influenced the low ARA composition of erythrocyte in elderly subjects in addition to the effects of dietary EPA and DHA. ..
  3. Kawabata T, Kagawa Y, Kimura F, Miyazawa T, Saito S, Arima T, et al. Polyunsaturated Fatty Acid Levels in Maternal  Erythrocytes of Japanese Women during Pregnancy  and after Childbirth. Nutrients. 2017;9: pubmed publisher
    ..The PUFA levels of maternal blood after the second trimester may be a reliable marker for predicting PUFA levels in infants' circulating blood. ..
  4. Matsuzaki E, Michie M, Kawabata T. Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women. Nutrients. 2017;9: pubmed publisher
    ..We could not confirm obvious systematic errors for energy, protein, fat, or carbohydrate intake. WDDR use is considered to be a valid method for estimating energy and nutrient intakes among Japanese women. ..