- Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysisK Torikai
Tobacco Science Research Center, Japan Tobacco Inc, 6 2, Umegaoka, Aoba ku, Yokohama, Kanagawa 227 8512, Japan
Food Chem Toxicol 42:1409-17. 2004..These results can provide basic and useful information to further study on the formation mechanisms and the technology involved in the control of smoke generation...
- Study on tobacco components involved in the pyrolytic generation of selected smoke constituentsK Torikai
Tobacco Science Research Center, Japan Tobacco Inc, 6 2 Umegaoka, Aoba ku, Yokohama, Kanagawa 227 8512, Japan
Food Chem Toxicol 43:559-68. 2005..5-fold addition, and 1.0-fold addition). The results of this study can provide useful and comprehensive information on the relationship between tobacco components and selected smoke constituents during pyrolysis...