Takashi Sakata

Summary

Affiliation: Ishinomaki Senshu University
Country: Japan

Publications

  1. ncbi Dose-dependent stimulatory and inhibitory effects of luminal and serosal n-butyric acid on epithelial cell proliferation of pig distal colonic mucosa
    Akiko Inagaki
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomnaki 986-8580, Japan
    J Nutr Sci Vitaminol (Tokyo) 51:156-60. 2005
  2. ncbi Bi-phasic allometric growth of the small intestine, cecum and the proximal, middle, and distal colon of rats (Rattus norvegicus Berkenhout, 1764) before and after weaning
    T Sakata
    Ishinomaki Senshu University, Department of Basic Sciences, Ishinomaki, Japan
    Comp Biochem Physiol A Physiol 118:897-902. 1997
  3. ncbi Insoluble dietary fiber of wheat bran increased viscosity of pig whole cecal contents in vitro
    Takashi Sakata
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomaki, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:380-1. 2007
  4. ncbi Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro
    Takashi Sakata
    Department of Basic Sciences, Ishinomaki Senshu University, 986 8580 Ishinomaki, Japan
    Proc Nutr Soc 62:73-80. 2003
  5. ncbi Influence of temperature on short-chain fatty acid production by pig cecal bacteria in vitro
    Daisuke Kobayashi
    Department of Basic Sciences, Ishinomaki Senshu University, Miyagi, Japan
    J Nutr Sci Vitaminol (Tokyo) 52:66-9. 2006
  6. ncbi Inhibitory effect of succinic acid on epithelial cell proliferation of colonic mucosa in rats
    Akiko Inagaki
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomaki, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:377-9. 2007
  7. ncbi Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties
    Toru Takahashi
    Laboratory of Animal Nutrition, Faculty of Agriculture, Okayama University, Tsushimanaka 1-1-1, Okayama, 700-8530 Japan
    J Nutr 132:1026-30. 2002
  8. ncbi Viscous properties of pig cecal contents and the contribution of solid particles to viscosity
    Toru Takahashi
    Laboratory of Animal Nutrition, Faculty of Agriculture, Okayama University, Okayama, Japan
    Nutrition 20:377-82. 2004
  9. ncbi Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture
    Minoru Kihara
    Central Research Institute, Maruha Corporation, Wadai 16 2, Tsukuba 300 4295, Japan
    Comp Biochem Physiol A Mol Integr Physiol 132:333-40. 2002
  10. ncbi Gastric or rectal instillation of short-chain fatty acids stimulates epithelial cell proliferation of small and large intestine in rats
    Hirofumi Ichikawa
    Second Department of Surgery, Tohoku University School of Medicine, Sendai, Japan
    Dig Dis Sci 47:1141-6. 2002

Collaborators

  • Toru Takahashi
  • Akiko Inagaki
  • Hirofumi Ichikawa
  • Daisuke Kobayashi
  • Akira Shimotoyodome
  • Minoru Kihara
  • Ichiro Tokimitsu
  • Shinichi Meguro
  • Ryuzaburo Shineha
  • Susumu Satomi

Detail Information

Publications11

  1. ncbi Dose-dependent stimulatory and inhibitory effects of luminal and serosal n-butyric acid on epithelial cell proliferation of pig distal colonic mucosa
    Akiko Inagaki
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomnaki 986-8580, Japan
    J Nutr Sci Vitaminol (Tokyo) 51:156-60. 2005
    ..The stimulatory effect of a low dose of serosal n-butyric acid may be responsible for the distant trophic effect of SCFA...
  2. ncbi Bi-phasic allometric growth of the small intestine, cecum and the proximal, middle, and distal colon of rats (Rattus norvegicus Berkenhout, 1764) before and after weaning
    T Sakata
    Ishinomaki Senshu University, Department of Basic Sciences, Ishinomaki, Japan
    Comp Biochem Physiol A Physiol 118:897-902. 1997
    ..These results appear to suggest that the size of intestinal tract of the rat does not adapt to nutritional changes at weaning, but prepare for weaning beforehand...
  3. ncbi Insoluble dietary fiber of wheat bran increased viscosity of pig whole cecal contents in vitro
    Takashi Sakata
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomaki, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:380-1. 2007
    ..The above results demonstrated that insoluble dietary fibers of wheat bran increase the viscosity of gut contents, and thereby potentially retard digestion and absorption...
  4. ncbi Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro
    Takashi Sakata
    Department of Basic Sciences, Ishinomaki Senshu University, 986 8580 Ishinomaki, Japan
    Proc Nutr Soc 62:73-80. 2003
    ....
  5. ncbi Influence of temperature on short-chain fatty acid production by pig cecal bacteria in vitro
    Daisuke Kobayashi
    Department of Basic Sciences, Ishinomaki Senshu University, Miyagi, Japan
    J Nutr Sci Vitaminol (Tokyo) 52:66-9. 2006
    ..05). These results indicate that both hyperthermia and hypothermia depress the microbial breakdown of carbohydrates...
  6. ncbi Inhibitory effect of succinic acid on epithelial cell proliferation of colonic mucosa in rats
    Akiko Inagaki
    School of Science and Engineering, Ishinomaki Senshu University, Ishinomaki, Japan
    J Nutr Sci Vitaminol (Tokyo) 53:377-9. 2007
    ..Succinic acid infused into rat colons significantly inhibited colonic cell proliferation and reduced crypt size. These results clearly indicated the inhibitory effects of succinic acid on colonic epithelial cell proliferation in vivo...
  7. ncbi Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties
    Toru Takahashi
    Laboratory of Animal Nutrition, Faculty of Agriculture, Okayama University, Tsushimanaka 1-1-1, Okayama, 700-8530 Japan
    J Nutr 132:1026-30. 2002
    ..Integrating the present and our previous results, we conclude that it is likely that finer particles such as bacteria should provide non-Newtonian and apparent Bingham plastic characteristics to pig cecal contents...
  8. ncbi Viscous properties of pig cecal contents and the contribution of solid particles to viscosity
    Toru Takahashi
    Laboratory of Animal Nutrition, Faculty of Agriculture, Okayama University, Okayama, Japan
    Nutrition 20:377-82. 2004
    ..Accordingly, the contribution of indigestible solid food components, sloughed epithelial cells, and bacterial cell bodies to the viscosity of gut contents should be re-evaluated...
  9. ncbi Production of short-chain fatty acids and gas from various oligosaccharides by gut microbes of carp (Cyprinus carpio L.) in micro-scale batch culture
    Minoru Kihara
    Central Research Institute, Maruha Corporation, Wadai 16 2, Tsukuba 300 4295, Japan
    Comp Biochem Physiol A Mol Integr Physiol 132:333-40. 2002
    ..Chemical structures of oligosaccharides seem to play an important role in the fermentability. It is also likely that oligosaccharide utilization differs between mammals and teleosts...
  10. ncbi Gastric or rectal instillation of short-chain fatty acids stimulates epithelial cell proliferation of small and large intestine in rats
    Hirofumi Ichikawa
    Second Department of Surgery, Tohoku University School of Medicine, Sendai, Japan
    Dig Dis Sci 47:1141-6. 2002
    ..The rectal route was slightly more effective than the gastric route. The above results indicated that the instillation of short-chain fatty acids orally or rectally stimulated gut epithelial cell proliferation...
  11. ncbi Histochemical structure of the mucus gel layer coating the fecal surface of rodents, rabbits and humans
    Akira Shimotoyodome
    Biological Science Laboratories, Kao Corporation, 2606 Akabane, Ichikai machi, Haga gun, Tochigi, Japan
    J Nutr Sci Vitaminol (Tokyo) 51:287-91. 2005
    ..6, 19 +/- 14 and 17 +/- 11 microm, respectively. These results demonstrated that the fecal surfaces are covered with continuous mucus layers in rodents, rabbits and humans, with substructures varying among species...