Research Topics
Species | Akiko NanriSummaryAffiliation: International Medical Center of Japan Country: Japan Publications
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Detail Information
Publications
Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese womenAkiko Nanri
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Shinjuku ku, Tokyo 162 8655, Japan
J Nutr 140:580-6. 2010..The possible protective associations of soy and isoflavone intakes among overweight women deserves further investigation...
Dietary patterns and A1C in Japanese men and womenAkiko Nanri
Department of Preventive Medicine, Faculty of Medical Sciences, Kyushu University, Fukuoka, Japan
Diabetes Care 31:1568-73. 2008..We investigated the association between major dietary patterns and glucose tolerance status as measured by A1C in Japanese adults...
Serum folate and homocysteine and depressive symptoms among Japanese men and womenA Nanri
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan
Eur J Clin Nutr 64:289-96. 2010..However, results of epidemiologic studies on this issue have been inconsistent. The objective of this study was to clarify the association between serum folate and homocysteine concentrations and depressive symptoms in Japanese adults...
Association between serum 25-hydroxyvitamin D and depressive symptoms in Japanese: analysis by survey seasonA Nanri
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Shinjuku ku, Tokyo, Japan
Eur J Clin Nutr 63:1444-7. 2009..Overall, this study did not provide evidence linking higher blood vitamin D levels with decreased depressive symptoms. The suggestive inverse association in sun-deprived season warrants further investigation...
Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyAkiko Nanri
Department of Epidemiology and Prevention, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Am J Clin Nutr 94:884-91. 2011..However, data from populations with high fish consumption are scarce...
High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistanceKayo Kurotani
Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, 1 21 1 Toyama, Shinjuku ku, Tokyo 162 8655, Japan
Nutr Res 32:669-675.e3. 2012....
Serum ferritin is associated with markers of insulin resistance in Japanese men but not in womenNgoc Minh Pham
Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo 162 8655, Japan
Metabolism 62:561-7. 2013..Our aim was to examine the relationship between serum ferritin concentrations and IR markers in the Japanese population...
Dietary patterns and C-reactive protein in Japanese men and womenAkiko Nanri
Department of Preventive Medicine, Faculty of Medical Sciences, Kyushu University, Fukuoka, Japan
Am J Clin Nutr 87:1488-96. 2008..Many studies have reported the relation of specific foods and nutrients to inflammation, but few studies have examined the relation of dietary patterns to inflammatory markers...
Social support and suicide in Japanese men and women - the Japan Public Health Center (JPHC)-based prospective studyKalpana Poudel-Tandukar
Waseda Institute for Advanced Study, Waseda University, 1 6 1 Nishi Waseda, Shinjuku ku, Tokyo 169 8050, Japan
J Psychiatr Res 45:1545-50. 2011..These findings suggest that social support may be important for suicide prevention. Avoiding social isolation may decrease the incidence of suicide in men and women, and esteem support can provide additional benefit for women...
Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women--the Japan Public Health Center-based (JPHC) prospective studyKalpana Poudel-Tandukar
Department of Epidemiology and International Health, National Center for Global Health and Medicine, Japan
J Affect Disord 129:282-8. 2011..This study prospectively examined the relation between fish, EPA, or DHA intake and suicide among Japanese men and women...
Dietary patterns and C-peptide concentrations in a Japanese working populationShamima Akter
Department of Epidemiology and Prevention, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Nutrition 28:e29-35. 2012..It remains unsettled whether dietary patterns play a role in insulin resistance. We assessed the association of major dietary patterns with C-peptide concentrations in a Japanese working population...
Association of weight change in different periods of adulthood with risk of type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective StudyAkiko Nanri
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Toyama 1 21 1, Shinjuku ku, Tokyo, Japan
J Epidemiol Community Health 65:1104-10. 2011..We prospectively investigated the association of weight change since age 20 y and that during middle-to-late adulthood with the incidence of type 2 diabetes...
Differences in suicide risk according to living arrangements in Japanese men and women--the Japan Public Health Center-based (JPHC) prospective studyKalpana Poudel-Tandukar
Department of Epidemiology and International Health, International Clinical Research Center, National Center for Global Health and Medicine, Toyama Tokyo 162 8655, Japan
J Affect Disord 131:113-9. 2011..This study aims to examine the association between living arrangements with spouse, child(ren), and parent(s) and suicide in a Japanese men and women...
Association between serum ferritin concentrations and depressive symptoms in Japanese municipal employeesSiyan Yi
Department of Epidemiology and International Health, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Psychiatry Res 189:368-72. 2011..Our finding that men with lower levels of serum ferritin concentrations had a higher prevalence of depressive symptoms suggests that adverse psychological effects may be implicated in iron deficiency among middle-age Japanese workers...
Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyAkiko Nanri
Department of Epidemiology and International Health, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Am J Clin Nutr 92:1468-77. 2010....
Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and womenKalpana Poudel-Tandukar
Waseda Institute for Advanced Study, Waseda University, 1 6 1 Nishi Waseda, Shinjuku ku, Tokyo 169 8050, Japan
Atherosclerosis 220:520-4. 2012..We examined the association of serum fatty acids and estimated desaturase activity with CRP concentrations in Japanese men and women...
Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese menKalpana Poudel-Tandukar
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo 162 8655, Japan
Nutr Res 29:363-70. 2009..001 and .003, respectively) in men. The results suggest that increased intake of not only alpha-linolenic acid (n-3 PUFA) but also linoleic acid (n-6 PUFA) has a beneficial effect on systemic inflammation in men...
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective StudyAkiko Nanri
Department of Epidemiology and Prevention, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
J Epidemiol 22:205-15. 2012..We assessed the reproducibility and validity of dietary patterns identified by a food frequency questionnaire (FFQ) used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study (JPHC Study)...
Body iron store as a predictor of oxidative DNA damage in healthy men and womenAi Hori
Department of Epidemiology and International Health, Research Institute, International Medical Center of Japan, Tokyo, Japan
Cancer Sci 101:517-22. 2010..In men, a more pronounced association was observed in nonsmokers than in smokers. Our results suggest body iron storage is a strong determinant of levels of systemic oxidative DNA damage in a healthy population...
Depressive symptoms and oxidative DNA damage in Japanese municipal employeesSiyan Yi
Department of Epidemiology and International Health, International Clinical Research Center, National Center for Global Health and Medicine, 1 21 1 Toyama, Shinjuku ku, Tokyo 162 8655, Japan
Psychiatry Res 200:318-22. 2012....
Dietary patterns and metabolic syndrome in a Japanese working populationShamima Akter
Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Nutr Metab (Lond) 10:30. 2013..This study investigated the association between major dietary patterns and prevalence of metabolic syndrome in a Japanese working population...
Serum folate and depressive symptoms among Japanese men and women: a cross-sectional and prospective studyAkiko Nanri
Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
Psychiatry Res 200:349-53. 2012..00 (reference), 0.66 (0.29-1.52) and 0.40 (0.16-0.99) (P for trend=0.047). Our findings suggest that a higher serum folate may be associated with decreased risk of depressive symptoms in Japanese...
Impact of C-reactive protein on disease risk and its relation to dietary factorsAkiko Nanri
Department of Preventive Medicine, Faculty of Medical Sciences, Kyushu University, Fukuoka, Japan
Asian Pac J Cancer Prev 8:167-77. 2007..Both mechanistic and epidemiologic studies regarding dietary factors and low-grade inflammation are necessary to add to our knowledge of dietary influence on chronic disease development...
