Hiroyuki Nishimura

Summary

Affiliation: Hokkaido Tokai University
Country: Japan

Publications

  1. ncbi Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L
    H Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo, Japan
    Biofactors 13:257-63. 2000
  2. ncbi Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species
    Hiroyuki Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005 8601, Japan
    Biofactors 26:135-46. 2006
  3. ncbi Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
    Hiroyuki Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005 8601, Japan
    Biofactors 21:277-80. 2004
  4. ncbi Antioxidative activity of sulfur-containing compounds in Allium species for human low-density lipoprotein (LDL) oxidation in vitro
    Ohki Higuchi
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005-8601, Japan
    J Agric Food Chem 51:7208-14. 2003

Collaborators

Detail Information

Publications4

  1. ncbi Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L
    H Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo, Japan
    Biofactors 13:257-63. 2000
    ..The significant health promoting factors, allyl trisulfides and dithiins were relatively increased when caucas was cooked on a frying pan...
  2. ncbi Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species
    Hiroyuki Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005 8601, Japan
    Biofactors 26:135-46. 2006
    ..These results suggest that di-n-propyl trisulfide contained in onion ameliorates memory impairment in SAMP8 mouse by its antioxidant effect...
  3. ncbi Antioxidative activity of sulfur-containing compounds in Allium species for human LDL oxidation in vitro
    Hiroyuki Nishimura
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005 8601, Japan
    Biofactors 21:277-80. 2004
    ..3,4-Dihydro-3-vinyl-1,2-dithiin, which is produced by a thermochemical reaction of allyl 2-propenethiosulfinate, exhibited the highest antioxidative activity of human LDL among sulfur-containing compounds...
  4. ncbi Antioxidative activity of sulfur-containing compounds in Allium species for human low-density lipoprotein (LDL) oxidation in vitro
    Ohki Higuchi
    Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo 005-8601, Japan
    J Agric Food Chem 51:7208-14. 2003
    ..3,4-Dihydro-3-vinyl-1,2-dithiin, which is produced by a thermochemical reaction of allyl 2-propenethiosulfinate, exhibited the highest antioxidative activity of human LDL among sulfur-containing compounds...