H Kishimura

Summary

Affiliation: Hokkaido University
Country: Japan

Publications

  1. ncbi request reprint Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis
    Hideki Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 133:183-9. 2002
  2. doi request reprint Enzymatic properties of starfish phospholipase A2 and its application
    Hideki Kishimura
    Hokkaido University, Hokkaido, Japan
    Adv Food Nutr Res 65:437-56. 2012
  3. ncbi request reprint cDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera
    H Kishimura
    Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University, Hakodate, Japan
    Comp Biochem Physiol B Biochem Mol Biol 126:579-86. 2000
  4. ncbi request reprint Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera
    Hideki Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 132:485-90. 2002
  5. ncbi request reprint Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)
    H Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, 041 8611, Hokkaido, Japan
    Comp Biochem Physiol B Biochem Mol Biol 130:117-23. 2001
  6. ncbi request reprint Bacterial expression and characterization of starfish phospholipase A(2)
    H Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 128:565-73. 2001
  7. doi request reprint Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
    Gaku Kanno
    Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Japan
    Fish Physiol Biochem 36:637-45. 2010
  8. ncbi request reprint Atlantic cod trypsin-catalyzed peptide synthesis with inverse substrates as acyl donor components
    Tomoyoshi Fuchise
    Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari Tobetsu, Hokkaido, Japan
    Chem Pharm Bull (Tokyo) 58:484-7. 2010
  9. ncbi request reprint Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix)
    Sappasith Klomklao
    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand
    Comp Biochem Physiol B Biochem Mol Biol 148:382-9. 2007
  10. ncbi request reprint Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis)
    Sappasith Klomklao
    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand
    Comp Biochem Physiol B Biochem Mol Biol 147:682-9. 2007

Collaborators

Detail Information

Publications15

  1. ncbi request reprint Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis
    Hideki Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 133:183-9. 2002
    ..The enzyme was unstable at above 50 degrees C and at below pH 5.0. The enzyme was activated by Co(2+), but was inhibited by EDTA and Hg(2+). The N-terminal amino acid sequence of A. amurensis carboxypeptidase B was ASFDYNVYHSYQEIMNWITN...
  2. doi request reprint Enzymatic properties of starfish phospholipase A2 and its application
    Hideki Kishimura
    Hokkaido University, Hokkaido, Japan
    Adv Food Nutr Res 65:437-56. 2012
    ..Therefore, it was suggested that the starfish A. pectinifera would be a potential source of PLA2, and the PLA2 can be utilized as alternative enzyme of mammalian PLA2...
  3. ncbi request reprint cDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera
    H Kishimura
    Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University, Hakodate, Japan
    Comp Biochem Physiol B Biochem Mol Biol 126:579-86. 2000
    ..g. the higher activity and characteristic substrate specificity compared with commercially available PLA2 from porcine pancreas...
  4. ncbi request reprint Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera
    Hideki Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 132:485-90. 2002
    ..0 and 55 degrees C, respectively. A. pectinifera trypsin was unstable at above 50 degrees C and below pH 5.0, and was not activated by adding Ca(2+). The N-terminal amino acid sequence of A. pectinifera trypsin, IVGGHEF, was found...
  5. ncbi request reprint Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)
    H Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, 041 8611, Hokkaido, Japan
    Comp Biochem Physiol B Biochem Mol Biol 130:117-23. 2001
    ..Amino acid composition of the squid trypsin inhibitor was compared with other invertebrate trypsin inhibitors. The squid trypsin inhibitor inhibited the autolysis of walleye pollock (Theragra chalcogramma) myofibrillar proteins...
  6. ncbi request reprint Bacterial expression and characterization of starfish phospholipase A(2)
    H Kishimura
    Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041 8611, Japan
    Comp Biochem Physiol B Biochem Mol Biol 128:565-73. 2001
    ....
  7. doi request reprint Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
    Gaku Kanno
    Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Japan
    Fish Physiol Biochem 36:637-45. 2010
    ..In the phylogenetic tree, the masu salmon trypsin was classified into the group of the temperate-zone fish trypsin...
  8. ncbi request reprint Atlantic cod trypsin-catalyzed peptide synthesis with inverse substrates as acyl donor components
    Tomoyoshi Fuchise
    Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari Tobetsu, Hokkaido, Japan
    Chem Pharm Bull (Tokyo) 58:484-7. 2010
    ..The enzymatic hydrolysis of the resulting products was negligible...
  9. ncbi request reprint Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix)
    Sappasith Klomklao
    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand
    Comp Biochem Physiol B Biochem Mol Biol 148:382-9. 2007
    ..The N-terminal amino acid sequence of trypsin was determined as IVGGYECKPKSAPVQVSLNL and was highly homologous to other known vertebrate trypsins...
  10. ncbi request reprint Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis)
    Sappasith Klomklao
    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand
    Comp Biochem Physiol B Biochem Mol Biol 147:682-9. 2007
    ..The enzymes had high affinity and activity toward hemoglobin with Km and Kcat values of 98-152 microM and 32-50 S(-1), respectively. Purified pepsins generally showed the similar characteristics to other fish pepsins...
  11. ncbi request reprint 29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization
    Sappasith Klomklao
    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand
    J Agric Food Chem 55:4548-53. 2007
    ..The N-terminal 20 amino acid residues of Atlantic bonito trypsin were determined as IVGGYECQAHSQPWQPVLNS and were homologous with other trypsins...
  12. ncbi request reprint Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol)
    Sappasith Klomklao
    Department of Food Technology, Faculty of Agro Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
    J Agric Food Chem 54:5617-22. 2006
    ..25 mM and a Kcat of 200 s-1. The N-terminal amino acid sequence of trypsin was determined as IVGGYECQAHSQPHQVSLNA and was very homologous to other trypsins...
  13. ncbi request reprint Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization
    Sappasith Klomklao
    Department of Food Technology, Faculty of Agro Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
    Comp Biochem Physiol B Biochem Mol Biol 144:47-56. 2006
    ..2-0.33 mM and 66.7-80 S(-1), respectively. The N-terminal amino acid sequences of trypsin A, IVGGYECQAHSQPHQVSLNA, and trypsin B, IVGGYECQAHSQPPQVSLNA, indicated the high homology between both enzymes...
  14. ncbi request reprint Apolipoprotein complexity in Japanese eel Anguilla japonica: truncated apolipoprotein A-I and apolipoprotein A-I-like protein in plasma lipoproteins
    Seiichi Ando
    Department of Fisheries Science, Kagoshima University, Japan
    Biosci Biotechnol Biochem 69:2258-62. 2005
    ..The apolipoprotein profiles of Japanese eel plasma appear to be complicated...
  15. ncbi request reprint The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
    Sirima Dissaraphong
    Department of Food Technology, Faculty of Agro Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
    Bioresour Technol 97:2032-40. 2006
    ..Therefore, tuna viscera stored at room temperature for up to 8h could be used for the production of fish sauce with no detrimental effect on the quality...