- Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liverM K Widjaja Adhi Airanthi
Laboratory of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
J Agric Food Chem 59:4156-63. 2011..This would be, at least in part, due to the antioxidant activity of fucoxanthin metabolites in the liver...
- Comparative antioxidant activity of edible Japanese brown seaweedsM K Widjaja Adhi Airanthi
Lab of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido Univ Minato cho 3 1 1, Hakodate, Hokkaido 041 8611, Japan
J Food Sci 76:C104-11. 2011..The present study also demonstrated the synergy in the antioxidant activity of the combination of brown seaweed phenolics and fucoxanthin...