M K Widjaja Adhi Airanthi

Summary

Affiliation: Hokkaido University
Country: Japan

Publications

  1. doi request reprint Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver
    M K Widjaja Adhi Airanthi
    Laboratory of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
    J Agric Food Chem 59:4156-63. 2011
  2. doi request reprint Comparative antioxidant activity of edible Japanese brown seaweeds
    M K Widjaja Adhi Airanthi
    Lab of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido Univ Minato cho 3 1 1, Hakodate, Hokkaido 041 8611, Japan
    J Food Sci 76:C104-11. 2011

Collaborators

Detail Information

Publications2

  1. doi request reprint Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver
    M K Widjaja Adhi Airanthi
    Laboratory of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
    J Agric Food Chem 59:4156-63. 2011
    ..This would be, at least in part, due to the antioxidant activity of fucoxanthin metabolites in the liver...
  2. doi request reprint Comparative antioxidant activity of edible Japanese brown seaweeds
    M K Widjaja Adhi Airanthi
    Lab of Biofunctional Material Chemistry, Faculty of Fisheries Sciences, Hokkaido Univ Minato cho 3 1 1, Hakodate, Hokkaido 041 8611, Japan
    J Food Sci 76:C104-11. 2011
    ..The present study also demonstrated the synergy in the antioxidant activity of the combination of brown seaweed phenolics and fucoxanthin...