Research Topics
| Shino ObaSummaryAffiliation: Gifu University Country: Japan Publications
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Detail Information
Publications
The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in JapanShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University School of Medicine, 1 1 Yanagido, Gifu 501 1194, Japan
Cancer Lett 244:260-7. 2006..43, 95% CI: 0.22-0.85). The findings suggest the possible linkage between a western diet and risk of colon cancer...
Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and womenShino Oba
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu1 1 Yanagido, Gifu, Gifu 501 1194, Japan
Br J Nutr 103:453-9. 2010..The results imply that coffee consumption decreased the risk of developing diabetes. The protective effect may exist aside from the influence of caffeine intake...
Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese populationShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan
J Am Diet Assoc 109:1540-7. 2009..The Japanese Food Guide Spinning Top was developed by the Japanese Ministry of Health, Labor, and Welfare and the Ministry of Agriculture, Forestry, and Fishery to promote healthful diets...
Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and womenShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan
Metabolism 59:1574-82. 2010..05). The current study implies that diets with a high dietary GI increase the risk of mortality from stroke among Japanese women...
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in menKozue Nakamura
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu 501 1194, Japan
J Nutr 138:1129-34. 2008..16; 95% Cl, 0.77-1.74; P-trend = 0.61) and vegetable (HR = 0.81, 95% CI: 0.49-1.34; P-trend = 0.47) intake. These data suggest that higher intake of vegetables is associated with reduced risk of death from CVD for women...
Soy product consumption and the risk of colon cancer: a prospective study in Takayama, JapanShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University Graduate School of Medicine, and Department of Internal Medicine, Takayama Red Cross Hospital, Japan
Nutr Cancer 57:151-7. 2007..04), after adjusting for multiple potential confounders. Among men, no significant association was observed. Our results exhibited the weak benefit of soy foods only among women. Further research to confirm our results may be beneficial...
Self-reported diabetes mellitus and risk of mortality from all causes, cardiovascular disease, and cancer in Takayama: a population-based prospective cohort study in JapanShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan
J Epidemiol 18:197-203. 2008..Further, the association of diabetes with increasing risk of cancer has also been reported. Well-designed studies conducted among men and women in the general Japanese population remain scarce...
Soy isoflavone intake is not associated with the development of cedar pollinosis in adultsChisato Nagata
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu 501 1194, Japan
J Nutr 138:1372-6. 2008..07 (95% CI: 0.81-1.42) in men and 0.89 (95% CI: 0.68-1.15) in women. These data did not support an association between soy isoflavone intake and risk of cedar pollinosis...
Causal attributions to epidemiological risk factors and their associations to later psychological adjustment among Japanese breast cancer patientsShino Oba
Department of Prevention for Lifestyle Related Diseases, Graduate School of Medicine, Gifu University, 1 1 Yanagido, Gifu, Gifu, 501 1194, Japan
Support Care Cancer 17:3-9. 2009..The objective of this study was to evaluate the causal attributions for breast cancer and their association with the subsequent psychological adjustment...
Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese womenChisato Nagata
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu 501 1194, Japan
Br J Nutr 103:1493-8. 2010..Further studies with more accurate measurement methods are needed to investigate the role of daily diet in skin ageing...
Prospective cohort study of body mass index in adolescence and death from stomach cancer in JapanTagayasu Tanaka
Department of Epidemiology and Preventive Medicine, Gifu University, Graduate School of Medicine, 1 1 Yanagido, Gifu 501 1194, Japan
Cancer Sci 98:1785-9. 2007..05). The analysis of BMI at the baseline did not show a significant relationship with the risk of death from stomach cancer. These results suggest that a high BMI(20y) is associated with an increased risk of death from stomach cancer...
Associations of menstrual cycle length with intake of soy, fat, and dietary fiber in Japanese womenChisato Nagata
Department of Epidemiology and Preventive Medicine, University Graduate School of Medicine, Gifu, Japan
Nutr Cancer 54:166-70. 2006..The data suggest that polyunsaturated fat and dietary fiber intake are associated with the parameters of menstrual cycle length, but further studies are required to better characterize these associations...
Association of intakes of fat, dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese womenChisato Nagata
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan
Br J Nutr 101:1427-31. 2009..The data suggest that higher alcohol intake is associated with a higher prevalence of uterine fibroids. Further studies on diet, especially phyto-oestrogens, and uterine fibroids are needed given the limited data currently available...
Cigarette smoking and the adult onset of bronchial asthma in Japanese men and womenKozue Nakamura
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan
Ann Allergy Asthma Immunol 102:288-93. 2009..Although smoking is a well-known risk factor for the onset of airway diseases, the associations between smoking and asthma are inconsistent...
Smoking and risk of cedar pollinosis in Japanese men and womenChisato Nagata
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan
Int Arch Allergy Immunol 147:117-24. 2008..Pollinosis induced by the cedar pollen antigen is the most common seasonal allergic reaction in Japan. We aimed to examine the relationship between smoking and risk of cedar pollinosis in a population-based cohort of the Japanese...
Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentrationShino Oba
Department of Prevention for Lifestyle Related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan
J Pineal Res 45:17-23. 2008..03). The results indicate that increased consumption of vegetables raises circulatory melatonin concentrations...
