Takahiro Oba

Summary

Affiliation: Fukuoka Institute of Health and Environmental Sciences
Country: Japan

Publications

  1. ncbi Asp578 in LEU4p is one of the key residues for leucine feedback inhibition release in sake yeast
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Aikawa machi 1465 5, Kurume, Fukuoka 839 0861
    Biosci Biotechnol Biochem 69:1270-3. 2005
  2. ncbi Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume, Fukuoka 839 0861, Japan
    Biosci Biotechnol Biochem 70:1776-9. 2006
  3. ncbi Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume, Fukuoka, Japan
    Biosci Biotechnol Biochem 75:2025-9. 2011
  4. ncbi Spectrophotometric assay of yeast vitality using 2,3,5,6-tetramethyl-1,4-benzoquinone and tetrazolium salts
    Tadayuki Tsukatani
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume 839 0861, Japan
    Anal Sci 19:659-64. 2003

Collaborators

Detail Information

Publications4

  1. ncbi Asp578 in LEU4p is one of the key residues for leucine feedback inhibition release in sake yeast
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Aikawa machi 1465 5, Kurume, Fukuoka 839 0861
    Biosci Biotechnol Biochem 69:1270-3. 2005
    ..We conclude that the mutation from Asp to Tyr in 578 is a novel change causing release from leucine feedback inhibition...
  2. ncbi Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume, Fukuoka 839 0861, Japan
    Biosci Biotechnol Biochem 70:1776-9. 2006
    ..We found that the LEU1, LEU2, and BAT1 genes were up-regulated in TFL20 for metabolism, and that TFL20 simultaneously produced as much i-AmOH and leucine as K30 does...
  3. ncbi Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash
    Takahiro Oba
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume, Fukuoka, Japan
    Biosci Biotechnol Biochem 75:2025-9. 2011
    ....
  4. ncbi Spectrophotometric assay of yeast vitality using 2,3,5,6-tetramethyl-1,4-benzoquinone and tetrazolium salts
    Tadayuki Tsukatani
    Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Kurume 839 0861, Japan
    Anal Sci 19:659-64. 2003
    ..During the cultivation of yeast cells, the absorbance showed almost an anti-parallel change with that of glucose in yeast growth and fermentation, suggesting that the absorbance change reflected the vitality of yeast cells...