Michio Kasai

Summary

Affiliation: Division of Healthcare Science Research Laboratory
Country: Japan

Publications

  1. ncbi request reprint Effect of medium-chain triglycerides on the postprandial triglyceride concentration in healthy men
    Michio Kasai
    Division of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD, 1 Shinmei cho, Yokosuka, Kanagawa 239 0832, Japan
    Biosci Biotechnol Biochem 67:46-53. 2003
  2. ncbi request reprint Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols
    Michio Kasai
    Research Laboratory, Nisshin Oil Mills, Ltd, Shinmei cho, Yokosuka, Kanagawa 239 0832, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:536-40. 2002
  3. ncbi request reprint Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans
    Michio Kasai
    Division of Healthcare Science Research Laboratory, Nisshin Oillio LTD, Yokosuka, Kanagawa, Japan
    Asia Pac J Clin Nutr 12:151-60. 2003
  4. ncbi request reprint Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans
    Naohisa Nosaka
    Division of Healthcare Science, Research Laboratory, The Nisshin OilliO, Ltd, Kanagawa, Japan
    J Atheroscler Thromb 10:290-8. 2003
  5. ncbi request reprint Effects of dietary medium-chain triacylglycerols on serum lipoproteins and biochemical parameters in healthy men
    Naohisa Nosaka
    Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd, Kanagawa, Japan
    Biosci Biotechnol Biochem 66:1713-8. 2002
  6. ncbi request reprint Combined intervention of medium-chain triacylglycerol diet and exercise reduces body fat mass and enhances energy expenditure in rats
    Katsuhiko Ooyama
    Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group Ltd, Yokosuka, Kanagawa, Japan
    J Nutr Sci Vitaminol (Tokyo) 54:136-41. 2008
  7. ncbi request reprint Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans
    Akiko Ogawa
    Health and Nutrition Science Division, Research Laboratory, The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Oleo Sci 56:283-7. 2007
  8. ncbi request reprint Effect of triacylglycerols containing medium- and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes
    Hiroyuki Takeuchi
    Research Laboratory of Nisshin Oil Mills, Yokosuka, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:109-14. 2002
  9. ncbi request reprint Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes
    Naohisa Nosaka
    The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Nutr Sci Vitaminol (Tokyo) 55:120-5. 2009
  10. ncbi request reprint Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension
    Hiroyuki Takeuchi
    Research Laboratory, The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Oleo Sci 56:347-60. 2007

Detail Information

Publications18

  1. ncbi request reprint Effect of medium-chain triglycerides on the postprandial triglyceride concentration in healthy men
    Michio Kasai
    Division of Healthcare Science Research Laboratory, Nisshin Oil Mills LTD, 1 Shinmei cho, Yokosuka, Kanagawa 239 0832, Japan
    Biosci Biotechnol Biochem 67:46-53. 2003
    ..These results suggest that, in subjects with BMI > or = 23 kg/m2, the intake of MCT is preferable to that of LCT for maintaining postprandial triglyceride at a low concentration...
  2. ncbi request reprint Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols
    Michio Kasai
    Research Laboratory, Nisshin Oil Mills, Ltd, Shinmei cho, Yokosuka, Kanagawa 239 0832, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:536-40. 2002
    ..These results suggest that, in healthy humans, the intake of 5-10 g of MCT causes larger diet-induced thermogenesis than that of LCT, irrespective of the form of meal containing the MCT...
  3. ncbi request reprint Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans
    Michio Kasai
    Division of Healthcare Science Research Laboratory, Nisshin Oillio LTD, Yokosuka, Kanagawa, Japan
    Asia Pac J Clin Nutr 12:151-60. 2003
    ..The results suggest that the daily intake of MLCT diet could result in a reduction in body weight and in accumulation of body fat, and, moreover, it could reduce serum total cholesterol...
  4. ncbi request reprint Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans
    Naohisa Nosaka
    Division of Healthcare Science, Research Laboratory, The Nisshin OilliO, Ltd, Kanagawa, Japan
    J Atheroscler Thromb 10:290-8. 2003
    ..6 +/- 12.8 cm(2)) after 12 weeks. There were no clinical differences in measured blood parameters. We suggest that the postprandial increase in thermogenesis and control of postprandial triglyceride levels may explain these results...
  5. ncbi request reprint Effects of dietary medium-chain triacylglycerols on serum lipoproteins and biochemical parameters in healthy men
    Naohisa Nosaka
    Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd, Kanagawa, Japan
    Biosci Biotechnol Biochem 66:1713-8. 2002
    ....
  6. ncbi request reprint Combined intervention of medium-chain triacylglycerol diet and exercise reduces body fat mass and enhances energy expenditure in rats
    Katsuhiko Ooyama
    Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group Ltd, Yokosuka, Kanagawa, Japan
    J Nutr Sci Vitaminol (Tokyo) 54:136-41. 2008
    ..However, future studies are necessary to define the relationship between energy expenditure and fat mass accumulation...
  7. ncbi request reprint Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans
    Akiko Ogawa
    Health and Nutrition Science Division, Research Laboratory, The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Oleo Sci 56:283-7. 2007
    ..05). The results suggest that the substitution of MLCT for cooking oil is useful to control body weigh and fat in subjects...
  8. ncbi request reprint Effect of triacylglycerols containing medium- and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes
    Hiroyuki Takeuchi
    Research Laboratory of Nisshin Oil Mills, Yokosuka, Japan
    J Nutr Sci Vitaminol (Tokyo) 48:109-14. 2002
    ..These results suggest that TML, compared with soybean oil, may have the potential to prevent hypertriglyceridemia and obesity caused by consumption of a high-fat diet...
  9. ncbi request reprint Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes
    Naohisa Nosaka
    The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Nutr Sci Vitaminol (Tokyo) 55:120-5. 2009
    ....
  10. ncbi request reprint Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension
    Hiroyuki Takeuchi
    Research Laboratory, The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    J Oleo Sci 56:347-60. 2007
    ..These results suggest that ALA have an antihypertensive effect with no adverse effect in subjects with high-normal blood pressure and mild hypertension...
  11. ncbi request reprint Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers
    Toshio Iwata
    Research Laboratory, The Nisshin OilliO Group, Ltd, Tokyo, Japan
    J Oleo Sci 56:517-25. 2007
    ..These results indicate that CLA at a dose of 3.4 g/day is a safe dietary level in healthy Japanese populations in terms of the parameters examined...
  12. ncbi request reprint Effects of dietary medium-chain triacylglycerol on mRNA level of gluconeogenic enzymes in malnourished rats
    Keiichi Kojima
    Central Research Laboratory, The Nisshin OilliO Group, Ltd, Yokohama, Kanagawa, Japan
    J Nutr Sci Vitaminol (Tokyo) 54:507-10. 2008
    ....
  13. ncbi request reprint Effect of randomly interesterified triacylglycerols containing medium- and long-chain fatty acids on energy expenditure and hepatic fatty acid metabolism in rats
    Hisami Shinohara
    Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd, Yokosuka, Kanagawa, Japan
    Biosci Biotechnol Biochem 69:1811-8. 2005
    ..The activation of hepatic lipogenesis by excessive intake of MCFA might counteract their preventive effects on body fat accumulation...
  14. ncbi request reprint Research on the nutritional characteristics of medium-chain fatty acids
    Tosiaki Aoyama
    Central Research Laboratory, The Nisshin OilliO Group, Ltd, Kanagawa, Japan
    J Med Invest 54:385-8. 2007
    ..Healthy Resseta is widely sold in Japan...
  15. ncbi request reprint Randomly interesterified triacylglycerol containing medium- and long-chain fatty acids stimulates fatty acid metabolism in white adipose tissue of rats
    Hisami Shinohara
    Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd, Kanagawa
    Biosci Biotechnol Biochem 70:2919-26. 2006
    ..It seems that the altered fatty acid metabolism in adipose tissue per se was also responsible for the lower adiposity by dietary MLCT...
  16. pmc Effect of dietary medium-chain triacylglycerol on serum albumin and nitrogen balance in malnourished rats
    Keiichi Kojima
    Central Research Laboratory, The Nisshin OilliO Group, Ltd, 1 Shinmei cho, Yokosuka, Kanagawa 239 0832, Japan
    J Clin Biochem Nutr 42:45-9. 2008
    ..1 +/- 2.3 mg/day) compared with those fed LCT diet (45.4 +/- 2.4 mg/day) during d 10-12. These results suggest that MCT effectively elevates serum albumin concentration and improves nitrogen balance in malnourished rats...
  17. ncbi request reprint Effects of highly purified structured lipids containing medium-chain fatty acids and linoleic acid on lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan
    Biosci Biotechnol Biochem 67:1937-43. 2003
    ..These results indicate that the feeding of highly purified L-M-L types could effectively improve serum and liver lipid profiles and that M-L-M types may be a preferable substrate for the pancreas and contribute to energy supply in rats...
  18. ncbi request reprint Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats
    Jun ichi Nagata
    Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1 23 1 Toyama, Shinjuku ku, Tokyo 162 8636, Japan
    Biofactors 22:157-60. 2004
    ..Therefore, further study will be needed to ascertain the most desirable structural configuration...