T Ogata

Summary

Affiliation: Asahi Breweries
Country: Japan

Publications

  1. doi request reprint Nitrogen starvation induces expression of Lg-FLO1 and flocculation in bottom-fermenting yeast
    Tomoo Ogata
    Research Laboratories for Brewing, Asahi Breweries Ltd, Ibaraki, Japan
    Yeast 29:487-94. 2012
  2. doi request reprint Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
    T Ogata
    Brewing Research and Development Laboratory, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 105:1186-98. 2008
  3. doi request reprint Chimeric types of chromosome X in bottom-fermenting yeasts
    T Ogata
    Brewing Research and Development Laboratory, Asahi Breweries, Ltd, 1 1 21, Midori, Moriya, Ibaraki 302 0106, Japan
    J Appl Microbiol 107:1098-107. 2009
  4. ncbi request reprint Differentiation between brewing and non-brewing yeasts using a combination of PCR and RFLP
    H Yamagishi
    Brewing Research and Development Laboratory, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 86:505-13. 1999
  5. doi request reprint Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression
    K Iijima
    Research Laboratory of Brewing Technology, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 109:1906-13. 2010
  6. doi request reprint Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5
    K Kusunoki
    Research Laboratories for Brewing, Asahi Breweries Ltd, Ibaraki, Japan
    Yeast 29:435-42. 2012
  7. ncbi request reprint 16S-23S rDNA spacer of Pectinatus, Selenomonas and Zymophilus reveal new phylogenetic relationships between these genera
    Y Motoyama
    General Evaluation Center, Asahi Breweries Ltd, Ibaraki, Japan
    Int J Syst Evol Microbiol 50:883-6. 2000

Collaborators

Detail Information

Publications7

  1. doi request reprint Nitrogen starvation induces expression of Lg-FLO1 and flocculation in bottom-fermenting yeast
    Tomoo Ogata
    Research Laboratories for Brewing, Asahi Breweries Ltd, Ibaraki, Japan
    Yeast 29:487-94. 2012
    ..This suggests that the flocculation of bottom-fermenting yeast is under the control of a nitrogen catabolite repression (NCR)-like mechanism...
  2. doi request reprint Chromosomal location of Lg-FLO1 in bottom-fermenting yeast and the FLO5 locus of industrial yeast
    T Ogata
    Brewing Research and Development Laboratory, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 105:1186-98. 2008
    ..To determine the chromosomal location and entire sequence of Lg-FLO1, the expression of which causes the flocculation of bottom-fermenting yeast...
  3. doi request reprint Chimeric types of chromosome X in bottom-fermenting yeasts
    T Ogata
    Brewing Research and Development Laboratory, Asahi Breweries, Ltd, 1 1 21, Midori, Moriya, Ibaraki 302 0106, Japan
    J Appl Microbiol 107:1098-107. 2009
    ..To determine the structure of the chimeric chromosome X of bottom-fermenting yeasts. Methods and..
  4. ncbi request reprint Differentiation between brewing and non-brewing yeasts using a combination of PCR and RFLP
    H Yamagishi
    Brewing Research and Development Laboratory, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 86:505-13. 1999
    ..These results suggest that it is possible to identify brewing from non-brewing yeasts using specific PCR of FLO1 and rDNA, and detection of restriction fragment polymorphism of rDNA...
  5. doi request reprint Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression
    K Iijima
    Research Laboratory of Brewing Technology, Asahi Breweries Ltd, Ibaraki, Japan
    J Appl Microbiol 109:1906-13. 2010
    ..To construct a self-cloning brewer's yeast that can minimize the unfavourable flavours caused by oxidation and certain kinds of sulfur compounds...
  6. doi request reprint Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5
    K Kusunoki
    Research Laboratories for Brewing, Asahi Breweries Ltd, Ibaraki, Japan
    Yeast 29:435-42. 2012
    ..This genetically stable, low VDK-producing, self-cloning bottom-fermenting yeast would contribute to the shortening of beer maturation time without affecting important flavour components produced by brewer's yeast...
  7. ncbi request reprint 16S-23S rDNA spacer of Pectinatus, Selenomonas and Zymophilus reveal new phylogenetic relationships between these genera
    Y Motoyama
    General Evaluation Center, Asahi Breweries Ltd, Ibaraki, Japan
    Int J Syst Evol Microbiol 50:883-6. 2000
    ..The results of spacer homology analysis and the order of the tRNA genes suggest that the taxonomic classification of anaerobic bacteria isolated from the brewing process should be re-examined...