Affiliation: Asahi University School of Dentistry
- Videofluorographic evaluation of mastication and swallowing of Japanese udon noodles and white riceYukihiro Iida
Department of Oral Radiology, Asahi University School of Dentistry, 1851 1 Hozumi, Mizuho shi, Gifu Prefecture 501 0296, Japan
Dysphagia 26:246-9. 2011..Udon noodles had a harder and smoother food texture than white rice. Fewer chewing movements and more stage 2 transport were seen during the consumption of udon noodles than for white rice...