Yukihiro Iida

Summary

Affiliation: Asahi University School of Dentistry
Country: Japan

Publications

  1. ncbi Videofluorographic evaluation of mastication and swallowing of Japanese udon noodles and white rice
    Yukihiro Iida
    Department of Oral Radiology, Asahi University School of Dentistry, 1851 1 Hozumi, Mizuho shi, Gifu Prefecture 501 0296, Japan
    Dysphagia 26:246-9. 2011

Detail Information

Publications1

  1. ncbi Videofluorographic evaluation of mastication and swallowing of Japanese udon noodles and white rice
    Yukihiro Iida
    Department of Oral Radiology, Asahi University School of Dentistry, 1851 1 Hozumi, Mizuho shi, Gifu Prefecture 501 0296, Japan
    Dysphagia 26:246-9. 2011
    ..Udon noodles had a harder and smoother food texture than white rice. Fewer chewing movements and more stage 2 transport were seen during the consumption of udon noodles than for white rice...