Affiliation: Aichi Cancer Center
Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, et al
. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. Cancer Epidemiol Biomarkers Prev. 2006;15:1791-8 pubmed
Kuriki K, Hamajima N, Chiba H, Kanemitsu Y, Hirai T, Kato T, et al
. Relation of the CD36 gene A52C polymorphism to the risk of colorectal cancer among Japanese, with reference to with the aldehyde dehydrogenase 2 gene Glu487Lys polymorphism and drinking habit. Asian Pac J Cancer Prev. 2005;6:62-8 pubmed
..Our findings suggest a significant interaction between alcohol consumption and the CD36 gene A52C polymorphism related to the metabolism of long-chain fatty acids and oxidized LDL in the etiology of colorectal cancer. ..
Kuriki K, Hirose K, Matsuo K, Wakai K, Ito H, Kanemitsu Y, et al
. Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARgamma gene and colorectal cancer risk in Japanese. Cancer Sci. 2006;97:1226-35 pubmed