Teresa Zotta

Summary

Affiliation: Via N. Sauro
Country: Italy

Publications

  1. ncbi request reprint Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Campus di Macchia Romana, 85100 Potenza, Italy
    Int J Food Microbiol 115:165-72. 2007
  2. doi request reprint Diversity of stress responses in dairy thermophilic streptococci
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano, 10, 85100 Potenza, Italy
    Int J Food Microbiol 124:34-42. 2008
  3. doi request reprint Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano 10, 85100 Potenza, Italy
    Int J Food Microbiol 129:211-20. 2009
  4. ncbi request reprint Urease production by Streptococcus thermophilus
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano 10, 85100 Potenza, Italy
    Food Microbiol 25:113-9. 2008
  5. doi request reprint Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus
    Annamaria Ricciardi
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 157:278-85. 2012
  6. ncbi request reprint Proteolysis in model sourdough fermentations
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Campus di Macchia Romana, 85100 Potenza, Italy
    J Agric Food Chem 54:2567-74. 2006
  7. doi request reprint Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 155:51-9. 2012
  8. doi request reprint Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study
    Eugenio Parente
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 144:270-9. 2010

Collaborators

Detail Information

Publications8

  1. ncbi request reprint Enzymatic activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Campus di Macchia Romana, 85100 Potenza, Italy
    Int J Food Microbiol 115:165-72. 2007
    ..curvatus and Leuc. mesenteroides showed an interesting combination of proteolytic, peptidase, beta-glucosidase and phytase activities, suggesting their possible usefulness as a mixed starter culture in bread-making processes...
  2. doi request reprint Diversity of stress responses in dairy thermophilic streptococci
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano, 10, 85100 Potenza, Italy
    Int J Food Microbiol 124:34-42. 2008
    ....
  3. doi request reprint Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano 10, 85100 Potenza, Italy
    Int J Food Microbiol 129:211-20. 2009
    ....
  4. ncbi request reprint Urease production by Streptococcus thermophilus
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Viale dell Ateneo Lucano 10, 85100 Potenza, Italy
    Food Microbiol 25:113-9. 2008
    ..However, a higher total urease activity was obtained at pH 6.0 and 6.5 because of higher biomass. Potential technological applications of urease production by S. thermophilus are discussed...
  5. doi request reprint Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus
    Annamaria Ricciardi
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 157:278-85. 2012
    ..Sequence alignment of hrcA allowed a correct discrimination of the strains at the species level, thus confirming the relevance of stress response genes for taxonomy...
  6. ncbi request reprint Proteolysis in model sourdough fermentations
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Campus di Macchia Romana, 85100 Potenza, Italy
    J Agric Food Chem 54:2567-74. 2006
    ..The only changes in the gluten proteins that could be related to the presence of LAB were the appearance of new protein fragments (20 and 27 kDa) from gliadins and the degradation of high molecular weight glutenin subunits...
  7. doi request reprint Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1
    Teresa Zotta
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 155:51-9. 2012
    ..Although aerobic cultivation in batch fermentations does not improve growth it does improve stress tolerance, and may have significant technological relevance for the preservation of starter and probiotic cultures...
  8. doi request reprint Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study
    Eugenio Parente
    Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Universita degli Studi della Basilicata, Potenza, Italy
    Int J Food Microbiol 144:270-9. 2010
    ..This study will be the basis for further investigations to identify and exploit the basis of diversity in the stress response of lactic acid bacteria...