A Spadafranca

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. doi request reprint Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects
    Angela Spadafranca
    Department of Food, Environmental and Nutritional Sciences, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
    Br J Nutr 109:1789-95. 2013
  2. doi request reprint Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects
    A Spadafranca
    Department of Food Science and Microbiology di S T A M, Division of Human Nutrition, University of Milan, Via Celoria, 2, 20133 Milan, Italy
    Br J Nutr 103:1008-14. 2010
  3. ncbi request reprint Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects
    A Spadafranca
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, Via G Colombo, 60, 20133 Milan, Italy
    Br J Nutr 98:802-6. 2007
  4. ncbi request reprint Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors
    S Bertoli
    International Center for the Assessment of Nutritional Status, University of Milan, Milan, Italy
    Eur J Phys Rehabil Med 44:149-58. 2008
  5. doi request reprint Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditure
    S Bertoli
    International Center for the Assessment of Nutritional Status, University of Milano, Milano, Italy
    Clin Nutr 27:307-10. 2008
  6. ncbi request reprint Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
    P Foti
    Division of Human Nutrition, Department of Food Science and Microbiology, University of Milan, Milan, Italy
    Arch Biochem Biophys 433:421-7. 2005
  7. ncbi request reprint Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry
    A Battezzati
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, 20133 Milan, Italy
    Anal Biochem 354:274-8. 2006

Detail Information

Publications7

  1. doi request reprint Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects
    Angela Spadafranca
    Department of Food, Environmental and Nutritional Sciences, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
    Br J Nutr 109:1789-95. 2013
    ..These results support that further studies are needed to prove the concept of employing PVE as a supplement in mixed balanced meals in obese, glucose-intolerant and diabetic subjects...
  2. doi request reprint Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects
    A Spadafranca
    Department of Food Science and Microbiology di S T A M, Division of Human Nutrition, University of Milan, Via Celoria, 2, 20133 Milan, Italy
    Br J Nutr 103:1008-14. 2010
    ..T(27+2 h), P = 0.7). Both effects were no longer evident after 22 h. No effect was observed on TAA. WC did not affect any variable. DC may transiently improve DNA resistance to oxidative stress, probably for flavonoid kinetics...
  3. ncbi request reprint Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects
    A Spadafranca
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, Via G Colombo, 60, 20133 Milan, Italy
    Br J Nutr 98:802-6. 2007
    ..It is therefore possible that the beneficial effects of regular FV consumption in man could also depend on low chronic SA exposure...
  4. ncbi request reprint Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors
    S Bertoli
    International Center for the Assessment of Nutritional Status, University of Milan, Milan, Italy
    Eur J Phys Rehabil Med 44:149-58. 2008
    ..The aim of this study was to analyse the applicability and the efficacy of a nutritional counselling intervention in order to improve dietary intake and nutritional status in disabled people...
  5. doi request reprint Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditure
    S Bertoli
    International Center for the Assessment of Nutritional Status, University of Milano, Milano, Italy
    Clin Nutr 27:307-10. 2008
    ..To evaluate the agreement between resting energy expenditure (REE) estimated by a portable armband and measured by indirect calorimetry...
  6. ncbi request reprint Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
    P Foti
    Division of Human Nutrition, Department of Food Science and Microbiology, University of Milan, Milan, Italy
    Arch Biochem Biophys 433:421-7. 2005
    ....
  7. ncbi request reprint Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometry
    A Battezzati
    Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, International Center for the Assessment of Nutritional Status, Universita degli Studi di Milano, 20133 Milan, Italy
    Anal Biochem 354:274-8. 2006
    ..With a detection limit of 0.6 ng and a quantification limit of 2 ng, the method is therefore also adequate for population studies because of the small amount of blood necessary to perform the analyses...