Lisa Solieri

Summary

Affiliation: University of Modena and Reggio Emilia
Country: Italy

Publications

  1. ncbi request reprint Sex-Determination System in the Diploid Yeast Zygosaccharomyces sapae
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy
    G3 (Bethesda) 4:1011-25. 2014
  2. ncbi request reprint Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 38:240-9. 2014
  3. doi request reprint Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    FEMS Yeast Res 13:245-58. 2013
  4. doi request reprint Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar
    Lisa Solieri
    Department of Life Sciences, Via Amendola 2, Padiglione Besta, University of Modena and Reggio Emilia, 42121 Reggio Emilia, Italy
    Int J Syst Evol Microbiol 63:364-71. 2013
  5. doi request reprint Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    Syst Appl Microbiol 35:270-7. 2012
  6. doi request reprint Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, Reggio Emilia, Italy
    Yeast 25:485-500. 2008
  7. doi request reprint Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
    L Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Appl Microbiol 108:285-98. 2010
  8. doi request reprint Mitochondrial inheritance in budding yeasts: towards an integrated understanding
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Trends Microbiol 18:521-30. 2010
  9. pmc Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Appl Environ Microbiol 76:7765-74. 2010
  10. doi request reprint Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Fungal Genet Biol 45:1582-90. 2008

Collaborators

Detail Information

Publications16

  1. ncbi request reprint Sex-Determination System in the Diploid Yeast Zygosaccharomyces sapae
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy
    G3 (Bethesda) 4:1011-25. 2014
    ..rouxii complex that generates genetic diversity de novo. This error-prone mechanism could be suitable to generate progenies more rapidly adaptable to hostile environments. ..
  2. ncbi request reprint Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Besta Building, 42122 Reggio Emilia, Italy Electronic address
    Food Microbiol 38:240-9. 2014
    ..typhimurium, respectively. A multivariate analysis was effective to segregate one L. casei and two L. rhamnosus strains showing physiological characteristics compatible with probiotic properties. ..
  3. doi request reprint Unravelling genomic diversity of Zygosaccharomyces rouxii complex with a link to its life cycle
    Lisa Solieri
    Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    FEMS Yeast Res 13:245-58. 2013
    ..The reproductive mode and life cycle of Zygosaccharomyces could lead to this unsuspected diversity...
  4. doi request reprint Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar
    Lisa Solieri
    Department of Life Sciences, Via Amendola 2, Padiglione Besta, University of Modena and Reggio Emilia, 42121 Reggio Emilia, Italy
    Int J Syst Evol Microbiol 63:364-71. 2013
    ....
  5. doi request reprint Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
    Syst Appl Microbiol 35:270-7. 2012
    ..Finally the de-replicated collection of genotypes resulting from this work is the bases for further functional screening...
  6. doi request reprint Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, Reggio Emilia, Italy
    Yeast 25:485-500. 2008
    ..These findings suggest that mtDNA type and fermentative : respiratory performances are correlated in S. cerevisiae x S. uvarum hybrids and the mtDNA type is an important trait for constructing new improved hybrids for winemaking...
  7. doi request reprint Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
    L Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Appl Microbiol 108:285-98. 2010
    ....
  8. doi request reprint Mitochondrial inheritance in budding yeasts: towards an integrated understanding
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Trends Microbiol 18:521-30. 2010
    ..This review summarizes the current knowledge on yeast mitogenomics, mtDNA inheritance with regard to mt-nucleoid structure and organelle dynamics, and mito-nuclear genome interactions...
  9. pmc Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42100 Reggio Emilia, Italy
    Appl Environ Microbiol 76:7765-74. 2010
    ..This strategy can be adopted to develop easy and rapid detection techniques for monitoring the implantation of inoculated O. oeni MLS on the indigenous LAB population, reducing the risk of unsuccessful MLF...
  10. doi request reprint Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species
    Lisa Solieri
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Fungal Genet Biol 45:1582-90. 2008
    ..In addition gene probe-chromosome hybridization targeted to ZSOD genes showed that wild strains with a diploid DNA content have two ZSOD copies located on different chromosomes...
  11. doi request reprint Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
    Elisabetta Gala
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Int J Food Microbiol 125:347-51. 2008
    ....
  12. ncbi request reprint A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar
    Lisa Solieri
    Department of Agricultural Sciences, University of Modena and Reggio Emilia, Via J F Kennedy 17, 42100 Reggio Emilia, Italy
    Yeast 24:403-17. 2007
    ..We speculated that they could belong to a new putative species related to Z. rouxii...
  13. doi request reprint Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties
    Paolo Giudici
    Department of Agricultural and Food Science, Amendola, 2, 42100 Reggio Emilia, Italy
    Adv Food Nutr Res 58:137-82. 2009
    ..High-molecular polymeric compounds are the main and characteristic constituents of original and old traditional balsamic vinegar, and the major cause of its rheological and sensorial properties...
  14. ncbi request reprint Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
    Luciana De Vero
    Dipartimento di Scienze Agrarie, Universita degli Studi di Modena e Reggio Emilia, Italy
    Food Microbiol 23:809-13. 2006
    ..The results support that DGGE is functional to monitor vinegar's AAB population...
  15. ncbi request reprint Limitations on the use of polymerase chain reaction--restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae
    Andrea Pulvirenti
    Dipartimento di Scienze Agrarie Universita degli Studi di Modena e Reggio Emilia, Italy
    Can J Microbiol 51:759-64. 2005
    ..78% of the total strains tested) is different from that of the other S. cerevisiae strains confirms that molecular methods should always be tested on a great number of strains...
  16. ncbi request reprint Strategies and perspectives for genetic improvement of wine yeasts
    Paolo Giudici
    Department of Agricultural Science, University of Modena and Reggio Emilia, 42100, v Kennedy 17, Reggio Emilia, Italy
    Appl Microbiol Biotechnol 66:622-8. 2005
    ....