M Serafini

Summary

Affiliation: University of Rome La Sapienza
Country: Italy

Publications

  1. doi request reprint Novel food: a new reality in food ingredient
    Mauro Serafini
    Department of Plant Biology, Sapienza University of Rome, Rome, Italy
    J Clin Gastroenterol 44:S47-8. 2010
  2. ncbi request reprint Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols
    M Serafini
    Antioxidant Research Laboratory at the Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
    Curr Top Med Chem 11:1821-46. 2011
  3. doi request reprint The European role on traditional herbal medicinal products and traditional plant food supplements
    Mauro Serafini
    Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
    J Clin Gastroenterol 46:S93-4. 2012
  4. doi request reprint Functional foods: traditional use and European legislation
    Mauro Serafini
    Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
    Int J Food Sci Nutr 63:7-9. 2012
  5. ncbi request reprint Phenylpropanoid glycosides in Italian Orobanche spp., sect. Orobanche
    M Serafini
    Department of Plant Biology, University of Rome La Sapienza, P le A Moro 5, 00185 Rome, Italy
    Nat Prod Res 19:547-50. 2005
  6. doi request reprint Polar and antioxidant fraction of Plumbago europaea L., a spontaneous plant of Sardinia
    A M Serrilli
    Consorzio Interuniversitario per lo Studio dei Metaboliti Secondari, 13 09123 Cagliari, Italy
    Nat Prod Res 24:633-9. 2010
  7. ncbi request reprint Bis-iridoid glucosides from Abelia chinensis
    L Tomassini
    Dipartimento di Biologia Vegetale, Universita La Sapienza, Piazzale A Moro 5, I 00185, Rome, Italy
    J Nat Prod 63:998-9. 2000
  8. doi request reprint Iridoids from Euphrasia genargentea, a rare Sardinian endemism
    V Petitto
    Dipartimento di Biologia Vegetale, Universita di Roma La Sapienza, Rome, Italy
    Nat Prod Res 23:431-5. 2009

Collaborators

Detail Information

Publications8

  1. doi request reprint Novel food: a new reality in food ingredient
    Mauro Serafini
    Department of Plant Biology, Sapienza University of Rome, Rome, Italy
    J Clin Gastroenterol 44:S47-8. 2010
    ..For novel foods, safety must be proven through risk assessment. However, the authorization procedures for novel foods is complex...
  2. ncbi request reprint Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols
    M Serafini
    Antioxidant Research Laboratory at the Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
    Curr Top Med Chem 11:1821-46. 2011
    ..The available evidence from human intervention studies on the role of plant foods as modulators of plasma/serum NEAC and the involvement of PP will be presented and critically discussed...
  3. doi request reprint The European role on traditional herbal medicinal products and traditional plant food supplements
    Mauro Serafini
    Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
    J Clin Gastroenterol 46:S93-4. 2012
    ....
  4. doi request reprint Functional foods: traditional use and European legislation
    Mauro Serafini
    Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
    Int J Food Sci Nutr 63:7-9. 2012
    ..The question of traditional use and the role of European Food Safety Authority as European Authority for Food Safety will be examined...
  5. ncbi request reprint Phenylpropanoid glycosides in Italian Orobanche spp., sect. Orobanche
    M Serafini
    Department of Plant Biology, University of Rome La Sapienza, P le A Moro 5, 00185 Rome, Italy
    Nat Prod Res 19:547-50. 2005
    ..The presence of orobanchoside and verbascoside in all four species confirms that these PhGs are taxonomic markers of the genus. The results suggest that O. gracilis form. citrina could be a diverse entity...
  6. doi request reprint Polar and antioxidant fraction of Plumbago europaea L., a spontaneous plant of Sardinia
    A M Serrilli
    Consorzio Interuniversitario per lo Studio dei Metaboliti Secondari, 13 09123 Cagliari, Italy
    Nat Prod Res 24:633-9. 2010
    ..In this work, hydroplumbagin-4-O-glucoside and myricetin-3-O-rhamnoside are isolated for the first time in the genus...
  7. ncbi request reprint Bis-iridoid glucosides from Abelia chinensis
    L Tomassini
    Dipartimento di Biologia Vegetale, Universita La Sapienza, Piazzale A Moro 5, I 00185, Rome, Italy
    J Nat Prod 63:998-9. 2000
    ..Among these, compounds 1-3 are new and correspond to 7-O-acetyllaciniatoside IV, 7-O-acetyllaciniatoside V, and 7-O-acetylabelioside B, respectively. The structures of 1-3 were elucidated by spectral methods...
  8. doi request reprint Iridoids from Euphrasia genargentea, a rare Sardinian endemism
    V Petitto
    Dipartimento di Biologia Vegetale, Universita di Roma La Sapienza, Rome, Italy
    Nat Prod Res 23:431-5. 2009
    ..On the basis of iridoid distribution in the genus, E. genargentea does not show any particular analogy with other Italian Euphrasia spp. This study is also important considering the severe risk of extinction of E. genargentea...