P Scano


Affiliation: University of Cagliari
Country: Italy


  1. request reprint
    Scano P, Maxia C, Maggiani F, Crnjar R, Lai A, Sirigu P. A histological and NMR study of the melon of the striped dolphin (Stenella coeruleoalba). Chem Phys Lipids. 2005;134:21-8 pubmed
    ..Age-related structural differences also were noted. Furthermore, NMR yielded detailed information at a qualitative-quantitative level on the lipid components. ..
  2. Scano P, Rosa A, Incani A, Maestrale C, Santucciu C, Perra D, et al. (1)H NMR brain metabonomics of scrapie exposed sheep. Mol Biosyst. 2015;11:2008-16 pubmed publisher
  3. Scano P, Murgia A, Demuru M, Consonni R, Caboni P. Metabolite profiles of formula milk compared to breast milk. Food Res Int. 2016;87:76-82 pubmed publisher
    ..In conclusion, GC-MS proved to be a very sensitive analytical technique for the study of FM, highlighting metabolite differences among FM brands, and between FM and BM, that may have a possible strong impact on neonatal nutrition. ..
  4. Dessì A, Murgia A, Agostino R, Pattumelli M, Schirru A, Scano P, et al. Exploring the Role of Different Neonatal Nutrition Regimens during the First Week of Life by Urinary GC-MS Metabolomics. Int J Mol Sci. 2016;17:265 pubmed publisher
    ..Breastfed neonates shared up-regulated pyroglutamic acid, citric acid, and homoserine, with AGA at birth. The role of most important metabolites is herein discussed. ..
  5. Scano P, Rosa A, Locci E, Manzo G, Dessi M. Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions. Magn Reson Chem. 2012;50:436-42 pubmed publisher
    ..These changes were observed at different storage conditions, with more pronounced trends in the samples stored at room temperature. The role of metabolites in food aging is discussed. ..
  6. Scano P, Rosa A, Pisano M, Piras C, Cosentino S, Dessi M. Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes. Food Chem. 2013;138:2115-21 pubmed publisher
    ..The food-borne pathogens Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. were not detected. These findings indicate tuna bottarga as valuable source of nutrients...