Affiliation: University of Cagliari
- Rosa A, Maxia A, Putzu D, Atzeri A, Era B, Fais A, et al. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. Food Chem. 2017;230:82-90 pubmed publisher..The results qualify L. europaeum oil as a potential source for food/pharmaceutical applications. ..
- Rosa A, Atzeri A, Nieddu M, Appendino G. New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties. Chem Phys Lipids. 2017;205:55-64 pubmed publisher..Taken together, our results qualify Arz as a lead structure for further in vivo investigation of its pharmacological potential. ..
- Rosa A, Scano P, Atzeri A, Deiana M, Falchi A. Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells. Food Chem Toxicol. 2013;60:471-8 pubmed publisher..The results showed interesting anti-tumor properties of bottarga lipids, and qualify this fish product as a food with nutraceutical properties and potential benefits in colon cancer prevention. ..
- Rosa A, Rescigno A, Piras A, Atzeri A, Scano P, Porcedda S, et al. Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L. Food Chem Toxicol. 2012;50:3799-807 pubmed publisher..The results showed remarkable biological activity of Maltese mushroom oil, and qualify it as a potential resource for food/pharmaceutical applications...