- Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, et al. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. J Dairy Sci. 2009;92:392-400 pubmed publisher..These results suggest that it is possible to change the milk FA composition by genetic selection, which offers opportunities to meet consumer demands regarding health aspects of milk and dairy products. ..
- Mele M, Conte G, Castiglioni B, Chessa S, Macciotta N, Serra A, et al. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins. J Dairy Sci. 2007;90:4458-65 pubmed....