Gloria Mazzone

Summary

Affiliation: University of Calabria
Country: Italy

Publications

  1. doi request reprint Density functional study of the antioxidant activity of some recently synthesized resveratrol analogues
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, 87036 Arcavacata di Rende CS, Italy
    Food Chem 141:2017-24. 2013
  2. ncbi request reprint Ab initio calculations on the (1)O2 quenching mechanism by trans-resveratrol
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, I 87036 Arcavacata di Rende, CS, Italy
    Phys Chem Chem Phys 16:12773-81. 2014
  3. doi request reprint Density functional predictions of antioxidant activity and UV spectral features of nasutin A, isonasutin, ellagic acid, and one of its possible derivatives
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, I 87036 Arcavacata di Rende, Italy
    J Agric Food Chem 61:9650-7. 2013

Detail Information

Publications3

  1. doi request reprint Density functional study of the antioxidant activity of some recently synthesized resveratrol analogues
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, 87036 Arcavacata di Rende CS, Italy
    Food Chem 141:2017-24. 2013
    ..Spectroscopic UV-Vis characterization is also reported and discussed. ..
  2. ncbi request reprint Ab initio calculations on the (1)O2 quenching mechanism by trans-resveratrol
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, I 87036 Arcavacata di Rende, CS, Italy
    Phys Chem Chem Phys 16:12773-81. 2014
    ..As the outcomes of our computational analysis show that the latter mechanism is kinetically more favorable than the former one, it is likely that when trans-resveratrol reacts with singlet oxygen a dioxetane intermediate is formed. ..
  3. doi request reprint Density functional predictions of antioxidant activity and UV spectral features of nasutin A, isonasutin, ellagic acid, and one of its possible derivatives
    Gloria Mazzone
    Dipartimento di Chimica e Tecnologie Chimiche, Universita della Calabria, I 87036 Arcavacata di Rende, Italy
    J Agric Food Chem 61:9650-7. 2013
    ....