A Mazzini

Summary

Affiliation: University of Parma
Country: Italy

Publications

  1. ncbi request reprint Interaction of DAPI with pepsin as a function of pH and ionic strength
    A Mazzini
    Istituto Nazionale di Fisica della Materia INFM, Dipartimento di Fisica, Universita di Parma, Italy
    Biophys Chem 67:65-74. 1997
  2. ncbi request reprint Alkaline denaturation and partial refolding of pepsin investigated with DAPI as an extrinsic probe
    R Favilla
    Istituto Nazionale di Fisica della Materia INFM, Dipartimento di Fisica, Universita di Parma, Italy
    Biophys Chem 67:75-83. 1997

Collaborators

Detail Information

Publications2

  1. ncbi request reprint Interaction of DAPI with pepsin as a function of pH and ionic strength
    A Mazzini
    Istituto Nazionale di Fisica della Materia INFM, Dipartimento di Fisica, Universita di Parma, Italy
    Biophys Chem 67:65-74. 1997
    ....
  2. ncbi request reprint Alkaline denaturation and partial refolding of pepsin investigated with DAPI as an extrinsic probe
    R Favilla
    Istituto Nazionale di Fisica della Materia INFM, Dipartimento di Fisica, Universita di Parma, Italy
    Biophys Chem 67:75-83. 1997
    ..This process becomes faster at a lower pH, at least in the limited range investigated (pH 4.5-5.5), in which the refolded protein does not aggregate, but, in contrast to unfolding, is almost independent in ionic strength...