Ilaria Marotti

Summary

Affiliation: University of Bologna
Country: Italy

Publications

  1. doi request reprint Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, I 40127 Bologna, Italy
    J Sci Food Agric 92:2133-40. 2012
  2. ncbi request reprint Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy
    J Agric Food Chem 55:3913-9. 2007
  3. doi request reprint Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, I 40127 Bologna, Italy
    J Sci Food Agric 90:1210-7. 2010
  4. doi request reprint Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
    Raffaella Di Silvestro
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    J Sci Food Agric 92:2800-10. 2012
  5. doi request reprint Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin, 44, 40127 Bologna, Italy
    J Chromatogr A 1218:7670-81. 2011
  6. pmc Phytochemical profile and nutraceutical value of old and modern common wheat cultivars
    Emanuela Leoncini
    Department of Biochemistry, G Moruzzi Alma Mater Studiorum, University of Bologna, Bologna, Italy
    PLoS ONE 7:e45997. 2012
  7. ncbi request reprint Composition and content of seed flavonoids in forage and grain legume crops
    Silvia Prati
    Inter departmental Centre for Research in Environmental Sciences C I R S A, University of Bologna, Ravenna, Italy
    J Sep Sci 30:491-501. 2007
  8. doi request reprint Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin, 44, 40127 Bologna, Italy
    J Chromatogr A 1216:7229-40. 2009
  9. ncbi request reprint Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    Electrophoresis 28:4212-9. 2007
  10. ncbi request reprint Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    J Sep Sci 30:604-11. 2007

Collaborators

Detail Information

Publications13

  1. doi request reprint Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, I 40127 Bologna, Italy
    J Sci Food Agric 92:2133-40. 2012
    ..This study evaluated the ability of two potentially probiotic strains, Lactobacillus plantarum L12 and Bifidobacterium pseudocatenulatum B7003, to ferment soluble dietary fibres (SDFs) from modern and ancient durum-type wheat grains...
  2. ncbi request reprint Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy
    J Agric Food Chem 55:3913-9. 2007
    ....
  3. doi request reprint Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances
    Ilaria Marotti
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, I 40127 Bologna, Italy
    J Sci Food Agric 90:1210-7. 2010
    ..erecta, T. filifolia, T. lucida, T. minuta, T. patula and T. tenuifolia) grown in northern Italy were evaluated for their morphophenological parameters and thiophene pattern in different plant parts (roots, shoots and flowers)...
  4. doi request reprint Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
    Raffaella Di Silvestro
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    J Sci Food Agric 92:2800-10. 2012
    ..The aim of this study was to comparatively evaluate the agronomic performance and the nutrient and phytochemical composition of old and modern Italian wheat genotypes grown under low-input management...
  5. doi request reprint Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin, 44, 40127 Bologna, Italy
    J Chromatogr A 1218:7670-81. 2011
    ..The investigated old wheat genotypes may be successfully used in breeding programs for developing bread wheat varieties with added value in terms of health-promoting phytochemicals...
  6. pmc Phytochemical profile and nutraceutical value of old and modern common wheat cultivars
    Emanuela Leoncini
    Department of Biochemistry, G Moruzzi Alma Mater Studiorum, University of Bologna, Bologna, Italy
    PLoS ONE 7:e45997. 2012
    ..This suggests that an increased intake of wheat grain derived products could represent an effective strategy to achieve both chemoprevention and protection against oxidative stress related diseases...
  7. ncbi request reprint Composition and content of seed flavonoids in forage and grain legume crops
    Silvia Prati
    Inter departmental Centre for Research in Environmental Sciences C I R S A, University of Bologna, Ravenna, Italy
    J Sep Sci 30:491-501. 2007
    ..Since much of literature information is regarding flavonoid content and composition of the green part of legume species, the obtained results contributed to fill the gap in knowledge about flavonoid content at the seed level...
  8. doi request reprint Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin, 44, 40127 Bologna, Italy
    J Chromatogr A 1216:7229-40. 2009
    ....
  9. ncbi request reprint Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    Electrophoresis 28:4212-9. 2007
    ..Results highlighted the high content and unique composition in lignans of old cultivars suggesting their uses into a wide range of regular and specialty food products naturally enriched with health-promoting compounds...
  10. ncbi request reprint Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection
    Giovanni Dinelli
    Department of Agroenvironmental Science and Technology, University of Bologna, Bologna, Italy
    J Sep Sci 30:604-11. 2007
    ....
  11. pmc Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis
    Maria Olga Kokornaczyk
    Department of Agroenvironmental Sciences and Technologies, University of Bologna, 40127 Bologna, Italy
    ScientificWorldJournal 11:1712-25. 2011
    ..This observation suggests a correlation between the wheat seed quality and droplet evaporation patterns...
  12. ncbi request reprint Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration
    Alessandra Bonetti
    Department of Agroenvironmental Science and Technology DISTA, University of Bologna, V le Fanin 44, 40127, Bologna, Italy
    J Agric Food Chem 52:4080-9. 2004
    ..The direct relationship between the area of the peaks and adulteration level enabled standard curves to be constructed. The standard curves showed that adulteration may be quantified by either RP-HPLC or FZCE...
  13. ncbi request reprint Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize
    Giovanni Dinelli
    Department of Agro Environmental Science and Technology, University of Bologna, Bologna, Italy
    Electrophoresis 27:4029-38. 2006
    ....