R Marangoni

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi request reprint A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    World Rev Nutr Diet 94:139-43. 2005
  2. ncbi request reprint Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Nutr Metab Cardiovasc Dis 17:457-61. 2007
  3. ncbi request reprint Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study
    F Marangoni
    Institute of Pharmacological Sciences, University of Milan, Italy
    Br J Nutr 84:103-9. 2000
  4. doi request reprint The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Nutr Metab Cardiovasc Dis 18:602-5. 2008
  5. ncbi request reprint The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers
    F Marangoni
    Department of Pharmacological Sciences, Via Balzaretti 9 20133, Milan, Italy
    Prostaglandins Leukot Essent Fatty Acids 76:87-92. 2007
  6. ncbi request reprint [Molecular Adsorbent Recirculating System in liver function replacement therapy]
    R Marangoni
    U O di Epatologia, Ospedale S Giuseppe, Milano Italy
    G Ital Nefrol 22:S156-60. 2005
  7. ncbi request reprint Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, 20133 Milan, Italy
    Lipids 39:633-7. 2004
  8. ncbi request reprint Polyunsaturated fatty acids in maternal plasma and in breast milk
    F Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Prostaglandins Leukot Essent Fatty Acids 66:535-40. 2002
  9. ncbi request reprint Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids
    Francesco Visioli
    University of Milan, Department of Pharmacological Sciences, 20133 Milan, Italy
    Lipids 38:415-8. 2003
  10. doi request reprint Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age
    Carlo Agostoni
    Department of Pediatrics, University of Milan, Milan, Italy
    Pediatr Res 64:298-302. 2008

Collaborators

Detail Information

Publications16

  1. ncbi request reprint A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    World Rev Nutr Diet 94:139-43. 2005
  2. ncbi request reprint Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Nutr Metab Cardiovasc Dis 17:457-61. 2007
    ..The aim of this study was to selectively evaluate the effects of moderate walnut consumption on the levels of ALA and its metabolic derivatives in human blood...
  3. ncbi request reprint Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study
    F Marangoni
    Institute of Pharmacological Sciences, University of Milan, Italy
    Br J Nutr 84:103-9. 2000
    ..This information may be useful for the evaluation of infant intakes during extended lactation...
  4. doi request reprint The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Nutr Metab Cardiovasc Dis 18:602-5. 2008
    ....
  5. ncbi request reprint The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers
    F Marangoni
    Department of Pharmacological Sciences, Via Balzaretti 9 20133, Milan, Italy
    Prostaglandins Leukot Essent Fatty Acids 76:87-92. 2007
    ....
  6. ncbi request reprint [Molecular Adsorbent Recirculating System in liver function replacement therapy]
    R Marangoni
    U O di Epatologia, Ospedale S Giuseppe, Milano Italy
    G Ital Nefrol 22:S156-60. 2005
    ..These results agree with those reported in the literature concerning the efficacy of MARS in the replacement of the liver detoxifying function...
  7. ncbi request reprint Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, 20133 Milan, Italy
    Lipids 39:633-7. 2004
    ..The data indicate that exposure to cigarette smoke negatively affects the synthesis of n-3 LC-PUFA from the precursor in mammary gland cells...
  8. ncbi request reprint Polyunsaturated fatty acids in maternal plasma and in breast milk
    F Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Prostaglandins Leukot Essent Fatty Acids 66:535-40. 2002
    ....
  9. ncbi request reprint Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids
    Francesco Visioli
    University of Milan, Department of Pharmacological Sciences, 20133 Milan, Italy
    Lipids 38:415-8. 2003
    ....
  10. doi request reprint Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age
    Carlo Agostoni
    Department of Pediatrics, University of Milan, Milan, Italy
    Pediatr Res 64:298-302. 2008
    ..001). Term SGA had significantly lower levels of total monounsaturated FA and higher levels of eicosapentaenoic acid. Therefore, the 4-d whole blood FA pattern is associated with both GA and birth weight...
  11. ncbi request reprint Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke
    Carlo Agostoni
    Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy
    J Pediatr 147:854-6. 2005
    ..Maternal smoking may impair DHA synthesis which may contribute to reduced fetal growth...
  12. ncbi request reprint Dietary fat intake of European countries in the Mediterranean area: An update
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    World Rev Nutr Diet 97:67-84. 2007
  13. ncbi request reprint A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies
    Franca Marangoni
    Department of Pharmacological Sciences, University of Milan, 20133 Milan, Italy
    Anal Biochem 326:267-72. 2004
    ....
  14. ncbi request reprint Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants
    Carlo Agostoni
    Department of Pediatrics, San Paolo Hospital, University of Milan, Italy
    J Pediatr Gastroenterol Nutr 44:136-42. 2007
    ..Infants in developing countries require early dietary interventions to prevent nutritional deficiencies, above all protein, energy, iron and zinc. To what extent these interventions may affect the fatty acid (FA) status is still unknown...
  15. doi request reprint Non-pharmacological control of plasma cholesterol levels
    Andrea Poli
    Nutrition Foundation of Italy, Italy
    Nutr Metab Cardiovasc Dis 18:S1-16. 2008
    ..This Consensus document summarizes the view of the panel on this topic, with the aim to provide an updated support to clinicians and other health professionals involved in cardiovascular prevention...
  16. ncbi request reprint Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions
    Patrizia Rise
    Department of Pharmacological Sciences Via Balzaretti 9 20133 Milan, Italy
    Asia Pac J Clin Nutr 17:80-5. 2008
    ..The observed differences in blood fatty acid profiles in Tibetans vs. Italians appear to result both from dietary factors and adaptation to local environmental conditions such as the high altitude of the Tibetan location...