Marcello Iriti

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi request reprint Bioactivity of grape chemicals for human health
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Nat Prod Commun 4:611-34. 2009
  2. pmc Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
    Marcello Iriti
    Universita degli Studi di Milano, Dipartimento di Produzione Vegetale, Milano, Italy
    Int J Mol Sci 10:3371-99. 2009
  3. pmc Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies
    Marcello Iriti
    Department of Agricultural and Environmental Sciences, Milan State University, Via G Celoria 2, Milan 20133, Italy
    Nutrients 5:2564-76. 2013
  4. pmc Plant neurobiology, a fascinating perspective in the field of research on plant secondary metabolites
    Marcello Iriti
    Department of Agricultural and Environmental Sciences, Milan State University, Via G Celoria 2, 20133 Milan, Italy
    Int J Mol Sci 14:10819-21. 2013
  5. ncbi request reprint Plant polyphenols and oral health: old phytochemicals for new fields
    E M Varoni
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milan, Italy
    Curr Med Chem 19:1706-20. 2012
  6. pmc Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
    Loredana Ingrosso
    Istituto Superiore di Sanita, Department of Cellular Biology and Neuroscience, Viale Regina Elena, 299, 00161 Rome, Italy
    BMC Vet Res 2:21. 2006
  7. ncbi request reprint Grape phytochemicals: a bouquet of old and new nutraceuticals for human health
    Marcello Iriti
    Istituto di Patologia Vegetale Università di Milano and CNR, Dipartimento Agroalimentare, Istituto di Virologia Vegetale, Via Celoria, 2, 20133 Milano, Italy
    Med Hypotheses 67:833-8. 2006
  8. doi request reprint Neuroprotective herbs and foods from different traditional medicines and diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Molecules 15:3517-55. 2010
  9. doi request reprint Melatonin in traditional Mediterranean diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 49:101-5. 2010
  10. doi request reprint Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    J Agric Food Chem 57:201-8. 2009

Collaborators

Detail Information

Publications33

  1. ncbi request reprint Bioactivity of grape chemicals for human health
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Nat Prod Commun 4:611-34. 2009
    ..Melatonin, and its possible synergistic action with the great variety of polyphenols, contributes to further explaining the observed health benefits associated with regular grape product consumption...
  2. pmc Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
    Marcello Iriti
    Universita degli Studi di Milano, Dipartimento di Produzione Vegetale, Milano, Italy
    Int J Mol Sci 10:3371-99. 2009
    ....
  3. pmc Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies
    Marcello Iriti
    Department of Agricultural and Environmental Sciences, Milan State University, Via G Celoria 2, Milan 20133, Italy
    Nutrients 5:2564-76. 2013
    ..These flavonoids, abundant in green tea and black raspberries, respectively, represent promising chemopreventive agents in human oral cancer. ..
  4. pmc Plant neurobiology, a fascinating perspective in the field of research on plant secondary metabolites
    Marcello Iriti
    Department of Agricultural and Environmental Sciences, Milan State University, Via G Celoria 2, 20133 Milan, Italy
    Int J Mol Sci 14:10819-21. 2013
    ..e., indoleamines (melatonin and serotonin) and catecholamines (dopamine, norepinephrine and epinephrine)...
  5. ncbi request reprint Plant polyphenols and oral health: old phytochemicals for new fields
    E M Varoni
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milan, Italy
    Curr Med Chem 19:1706-20. 2012
    ....
  6. pmc Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
    Loredana Ingrosso
    Istituto Superiore di Sanita, Department of Cellular Biology and Neuroscience, Viale Regina Elena, 299, 00161 Rome, Italy
    BMC Vet Res 2:21. 2006
    ..In trout, we also checked the "in vitro" ability of the pathological isoform of the mouse prion protein (PrPSc) to cross the intestinal epithelium when added to the mucosal side of everted intestine...
  7. ncbi request reprint Grape phytochemicals: a bouquet of old and new nutraceuticals for human health
    Marcello Iriti
    Istituto di Patologia Vegetale Università di Milano and CNR, Dipartimento Agroalimentare, Istituto di Virologia Vegetale, Via Celoria, 2, 20133 Milano, Italy
    Med Hypotheses 67:833-8. 2006
    ....
  8. doi request reprint Neuroprotective herbs and foods from different traditional medicines and diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Molecules 15:3517-55. 2010
    ....
  9. doi request reprint Melatonin in traditional Mediterranean diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 49:101-5. 2010
    ....
  10. doi request reprint Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    J Agric Food Chem 57:201-8. 2009
    ..Nevertheless, ozone-exposed seeds showed higher antioxidant activity, with higher Trolox equivalent antioxidant capacity (TEAC) values than those measured in seeds collected from filtered air...
  11. ncbi request reprint Review of innate and specific immunity in plants and animals
    Marcello Iriti
    Plant Pathology Institute, University of Milan, Via Celoria 2, Milan, 20133, Italy
    Mycopathologia 164:57-64. 2007
    ..A set of similar defence responses shared from plants and animals, such as defensins, reactive oxygen species (ROS), oxylipins and programmed cell death (PCD) are briefly described...
  12. doi request reprint Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity
    Sara Vitalini
    Dipartimento di Scienze Agrarie ed Ambientali, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 54:322-33. 2013
    ..0 ppm). Mass spectrometry analyses revealed, for the first time, the presence of melatonin in dessert wines and balsamic vinegars, as well as the occurrence of three different melatonin isomers in grape products...
  13. ncbi request reprint Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 53:9133-9. 2005
    ....
  14. ncbi request reprint From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation
    Francesca Fumagalli
    Dipartimento di Scienze Farmacologiche, and Istituto di Patologia Vegetale, Universita di Milano, Italy
    J Agric Food Chem 54:5344-9. 2006
    ..No increase of anthocyanin content was observed in the wine extracts from BTH-treated vines. It is concluded that BTH treatment could be exploited to increase the nutraceutical potential of grapes...
  15. doi request reprint The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 51:331-7. 2011
    ..To the best of our knowledge, we reported, for the first time, the occurrence of melatonin in grape seeds...
  16. doi request reprint Phytosterols in grapes and wine, and effects of agrochemicals on their levels
    Antonietta Ruggiero
    Department of Agricultural and Environmental Sciences, Milan State University, Via Celoria 2, 20133 Milan, Italy
    Food Chem 141:3473-9. 2013
    ..In addition, the results showed that the plant activators were more effective than conventional fungicides in rising the levels of sterols, particularly β-sitosterol, both in grapes and in microvinificates. ..
  17. ncbi request reprint Phenolic compounds from Achillea millefolium L. and their bioactivity
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Acta Biochim Pol 58:203-9. 2011
    ..On the whole, our results confirmed A. millefolium as an important source of bioactive metabolites, justifying its pharmaceutical and ethnobotanical use...
  18. doi request reprint From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Facolta di Agraria, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 51:278-85. 2011
    ..To the best of our knowledge, this is the first report on the effects of agrochemicals on the melatonin content of red wine...
  19. ncbi request reprint Ozone sensitivity of currant tomato (Lycopersicon pimpinellifolium), a potential bioindicator species
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Via Celoria 2, 20133 Milan, Italy
    Environ Pollut 141:275-82. 2006
    ..The combination of these stainings proved to be useful, either to predict visible symptoms, early before their appearance, and to validate leaf ozone injury...
  20. doi request reprint Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Chemosphere 74:1231-7. 2009
    ..7 nmol g(-1) FW). Accordingly, the GSH/GSSG ratio in NAC- and NAC+oxadiazon-treated plants was significantly increased compared to controls, indicating alleviation of oxidative stress...
  21. doi request reprint Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight
    Dario Maffi
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
    Mycopathologia 171:209-21. 2011
    ..This indicates that BTH, at the employed concentration of 0.3 mM, directly activates the plant's own defences, thus accounting for the observed full protection against bean rust...
  22. doi request reprint Plant cell death and cellular alterations induced by ozone: key studies in Mediterranean conditions
    Franco Faoro
    Istituto di Patologia Vegetale, Università di Milano and CNR, Istituto di Virologia Vegetale, U O T di Milano, Via Celoria 2, 20133 Milan, Italy
    Environ Pollut 157:1470-7. 2009
    ....
  23. doi request reprint Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Facolta di Agraria, Universita degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
    Phytochemistry 72:1371-8. 2011
    ....
  24. doi request reprint Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures
    Nedda Burlini
    Dipartimento di Scienze Biomolecolari e Biotecnologie, Universita degli Studi di Milano, Milan, Italy
    Plant Cell Rep 30:2131-41. 2011
    ....
  25. doi request reprint Effects of red wine intake on human salivary antiradical capacity and total polyphenol content
    Elena Maria Varoni
    Department of Mining and Materials Engineering, Mc Gill University, Montreal, Canada
    Food Chem Toxicol 58:289-94. 2013
    ..Wine drinking was not associated to a reduced salivary antiradical capacity. However, wine extract greatly improved the salivary antioxidant status...
  26. ncbi request reprint Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita degli Studi di Milano, Istituto Sperimentale per la Viticoltura, Conegliano Veneto, Treviso, Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 52:4406-13. 2004
    ..classes of nutraceuticals, with their well-known antioxidant, antitumoral, and phytoestrogenic activities, could be exploited in vineyard to protect grape against gray mould infection, thereby limiting an excessive use of fungicides..
  27. ncbi request reprint The application of chitosan and benzothiadiazole in vineyard (Vitis vinifera L. cv Groppello Gentile) changes the aromatic profile and sensory attributes of wine
    Sara Vitalini
    Department of Agricultural and Environmental Sciences, Milan State University, Via G Celoria 2, 20133 Milan, Italy Electronic address
    Food Chem 162:192-205. 2014
    ..Therefore, plant activators deserve attention beyond their efficacy in crop protection. In particular, in our experimental conditions, CHT improved the volatile profile, flavour and taste of Groppello wine. ..
  28. doi request reprint Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study
    Sara Vitalini
    Dipartimento di Scienze Farmaceutiche, Universita degli Studi di Milano, Via Celoria 26, 20133 Milano, Italy
    J Ethnopharmacol 145:517-29. 2013
    ....
  29. doi request reprint Abscisic acid is involved in chitosan-induced resistance to tobacco necrosis virus (TNV)
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    Plant Physiol Biochem 46:1106-11. 2008
    ....
  30. ncbi request reprint Benzothiadiazole-induced resistance modulates ozone tolerance
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
    J Agric Food Chem 51:4308-14. 2003
    ..As GuPX is known to promote cell wall lignification and protein cross-linking, these effects would protect plasmalemma from O(3) irreversible damage, provided the priming by BTH has been fully developed...
  31. doi request reprint In vivo prion protein intestinal uptake in fish
    Andrea Zenone Dalla Valle
    Department of Food Science and Microbiology DISTAM, Section of Human Nutrition, University of Milan, Milan, Italy
    APMIS 116:173-80. 2008
    ..It did not remain longer than 15 days in the fish intestine; furthermore, it did not cross the intestinal barrier...
  32. ncbi request reprint The rice Mybleu transcription factor increases tolerance to oxygen deprivation in Arabidopsis plants
    Monica Mattana
    Istituto di Biologia e Biotecnologia Agraria, CNR, via E Bassini 15, 20133 Milano, Italy
    Physiol Plant 131:106-21. 2007
    ..In transgenic plants, this effect may depend both on the maintenance of a higher metabolism during stress and on the higher expression levels of certain genes involved in the anaerobic response...
  33. ncbi request reprint Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii
    Angelo Cereda
    Dipartimento di Scienze Molecolari Agroalimentari, Universita di Milano, Milano, Italy
    FEBS Lett 581:1625-30. 2007
    ..The effect was dramatic on aconitase, in spite of comparable expression of aconitase polypeptides in both strains. By using a model system, we found that RhdA triggered protection from oxidants...