Marcello Iriti

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. ncbi Plant polyphenols and oral health: old phytochemicals for new fields
    E M Varoni
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milan, Italy
    Curr Med Chem 19:1706-20. 2012
  2. ncbi Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
    Loredana Ingrosso
    Istituto Superiore di Sanita, Department of Cellular Biology and Neuroscience, Viale Regina Elena, 299, 00161 Rome, Italy
    BMC Vet Res 2:21. 2006
  3. ncbi Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    J Agric Food Chem 57:201-8. 2009
  4. ncbi Melatonin in traditional Mediterranean diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 49:101-5. 2010
  5. ncbi Bioactivity of grape chemicals for human health
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Nat Prod Commun 4:611-34. 2009
  6. ncbi Neuroprotective herbs and foods from different traditional medicines and diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Molecules 15:3517-55. 2010
  7. ncbi Review of innate and specific immunity in plants and animals
    Marcello Iriti
    Plant Pathology Institute, University of Milan, Via Celoria 2, Milan, 20133, Italy
    Mycopathologia 164:57-64. 2007
  8. ncbi Grape phytochemicals: a bouquet of old and new nutraceuticals for human health
    Marcello Iriti
    Istituto di Patologia Vegetale Università di Milano and CNR, Dipartimento Agroalimentare, Istituto di Virologia Vegetale, Via Celoria, 2, 20133 Milano, Italy
    Med Hypotheses 67:833-8. 2006
  9. ncbi Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
    Marcello Iriti
    Istituto di Patologia Vegetale, , Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 53:9133-9. 2005
  10. ncbi The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 51:331-7. 2011

Collaborators

  • Gelsomina Fico
  • Franco Faoro
  • Paolo Simonetti
  • Claudio Gardana
  • Cristiana Berti
  • Augusto Parente
  • Gianluca Picariello
  • Milena Marsoni
  • Cristina Nali
  • Giangiacomo Beretta
  • Nicoletta Basilico
  • Stefano Dall'acqua
  • Antimo Di Maro
  • Sara Vitalini
  • E M Varoni
  • Nedda Burlini
  • Alessandro Zanzotto
  • Dario Maffi
  • Candida Vannini
  • Andrea Zenone Dalla Valle
  • Monica Mattana
  • Angelo Cereda
  • Salvatore Ciappellano
  • Francesca Fumagalli
  • Loredana Ingrosso
  • Alessandro Segale
  • Davide Ciuchi
  • Cristina Puricelli
  • A Sardella
  • A Carrassi
  • G Lodi
  • Aurora Valaguzza
  • Graziella Rodondi
  • Massimo Pigni
  • Silvana Bernasconi
  • Simone Orsenigo
  • Maria Iorizzi
  • Guido Flamini
  • Antonietta Ruggiero
  • Anna Daghetti
  • Marcella Bracale
  • Francesco Romagnoli
  • Pasquale Ferranti
  • Elena Baldoni
  • Veronica Bonazza
  • Silvia Pagani
  • Immacolata Coraggio
  • Aristodemo Carpen
  • Luca Espen
  • Franca Locatelli
  • Annamaria Genga
  • Antonio Figueras
  • Mara Rossoni
  • Attilio Scienza
  • Angelo Sala
  • Mei Lu
  • Simona Bevivino
  • Franco Cardone
  • Giancarlo Folco
  • Marco Sbriccoli
  • Antonio Di Gennaro
  • Quanguo Liu
  • Emanuele Borroni
  • Andrea Z Dalla Valle
  • Michele Borgo
  • Raquel Aranguren
  • Beatriz Novoa
  • Vito Vetrugno
  • Maurizio Pocchiari

Detail Information

Publications27

  1. ncbi Plant polyphenols and oral health: old phytochemicals for new fields
    E M Varoni
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milan, Italy
    Curr Med Chem 19:1706-20. 2012
    ....
  2. ncbi Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
    Loredana Ingrosso
    Istituto Superiore di Sanita, Department of Cellular Biology and Neuroscience, Viale Regina Elena, 299, 00161 Rome, Italy
    BMC Vet Res 2:21. 2006
    ..In trout, we also checked the "in vitro" ability of the pathological isoform of the mouse prion protein (PrPSc) to cross the intestinal epithelium when added to the mucosal side of everted intestine...
  3. ncbi Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    J Agric Food Chem 57:201-8. 2009
    ..Nevertheless, ozone-exposed seeds showed higher antioxidant activity, with higher Trolox equivalent antioxidant capacity (TEAC) values than those measured in seeds collected from filtered air...
  4. ncbi Melatonin in traditional Mediterranean diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 49:101-5. 2010
    ....
  5. ncbi Bioactivity of grape chemicals for human health
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Nat Prod Commun 4:611-34. 2009
    ..Melatonin, and its possible synergistic action with the great variety of polyphenols, contributes to further explaining the observed health benefits associated with regular grape product consumption...
  6. ncbi Neuroprotective herbs and foods from different traditional medicines and diets
    Marcello Iriti
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Molecules 15:3517-55. 2010
    ....
  7. ncbi Review of innate and specific immunity in plants and animals
    Marcello Iriti
    Plant Pathology Institute, University of Milan, Via Celoria 2, Milan, 20133, Italy
    Mycopathologia 164:57-64. 2007
    ..A set of similar defence responses shared from plants and animals, such as defensins, reactive oxygen species (ROS), oxylipins and programmed cell death (PCD) are briefly described...
  8. ncbi Grape phytochemicals: a bouquet of old and new nutraceuticals for human health
    Marcello Iriti
    Istituto di Patologia Vegetale Università di Milano and CNR, Dipartimento Agroalimentare, Istituto di Virologia Vegetale, Via Celoria, 2, 20133 Milano, Italy
    Med Hypotheses 67:833-8. 2006
    ....
  9. ncbi Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
    Marcello Iriti
    Istituto di Patologia Vegetale, , Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 53:9133-9. 2005
    ....
  10. ncbi The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 51:331-7. 2011
    ..To the best of our knowledge, we reported, for the first time, the occurrence of melatonin in grape seeds...
  11. ncbi From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Facolta di Agraria, Universita degli Studi di Milano, Milano, Italy
    J Pineal Res 51:278-85. 2011
    ..To the best of our knowledge, this is the first report on the effects of agrochemicals on the melatonin content of red wine...
  12. ncbi Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Via Celoria 2, 20133 Milano, Italy
    Chemosphere 74:1231-7. 2009
    ..7 nmol g(-1) FW). Accordingly, the GSH/GSSG ratio in NAC- and NAC+oxadiazon-treated plants was significantly increased compared to controls, indicating alleviation of oxidative stress...
  13. ncbi Ozone sensitivity of currant tomato (Lycopersicon pimpinellifolium), a potential bioindicator species
    Marcello Iriti
    Istituto di Patologia Vegetale, , Via Celoria 2, 20133 Milan, Italy
    Environ Pollut 141:275-82. 2006
    ..The combination of these stainings proved to be useful, either to predict visible symptoms, early before their appearance, and to validate leaf ozone injury...
  14. ncbi Plant cell death and cellular alterations induced by ozone: key studies in Mediterranean conditions
    Franco Faoro
    Istituto di Patologia Vegetale, Università di Milano and CNR, Istituto di Virologia Vegetale, U O T di Milano, Via Celoria 2, 20133 Milan, Italy
    Environ Pollut 157:1470-7. 2009
    ....
  15. ncbi Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight
    Dario Maffi
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
    Mycopathologia 171:209-21. 2011
    ..This indicates that BTH, at the employed concentration of 0.3 mM, directly activates the plant's own defences, thus accounting for the observed full protection against bean rust...
  16. ncbi Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures
    Nedda Burlini
    Dipartimento di Scienze Biomolecolari e Biotecnologie, Universita degli Studi di Milano, Milan, Italy
    Plant Cell Rep 30:2131-41. 2011
    ....
  17. ncbi Phenolic compounds from Achillea millefolium L. and their bioactivity
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Universita degli Studi di Milano, Milano, Italy
    Acta Biochim Pol 58:203-9. 2011
    ..On the whole, our results confirmed A. millefolium as an important source of bioactive metabolites, justifying its pharmaceutical and ethnobotanical use...
  18. ncbi From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation
    Francesca Fumagalli
    Dipartimento di Scienze Farmacologiche, and Istituto di Patologia Vegetale, , Italy
    J Agric Food Chem 54:5344-9. 2006
    ..No increase of anthocyanin content was observed in the wine extracts from BTH-treated vines. It is concluded that BTH treatment could be exploited to increase the nutraceutical potential of grapes...
  19. ncbi Primula spectabilis Tratt. aerial parts: morphology, volatile compounds and flavonoids
    Sara Vitalini
    Dipartimento di Produzione Vegetale, Facolta di Agraria, Universita degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
    Phytochemistry 72:1371-8. 2011
    ....
  20. ncbi Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea
    Marcello Iriti
    Istituto di Patologia Vegetale, , Istituto Sperimentale per la Viticoltura, Conegliano Veneto, Treviso, Via Celoria 2, 20133 Milan, Italy
    J Agric Food Chem 52:4406-13. 2004
    ..classes of nutraceuticals, with their well-known antioxidant, antitumoral, and phytoestrogenic activities, could be exploited in vineyard to protect grape against gray mould infection, thereby limiting an excessive use of fungicides..
  21. ncbi Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)--an alpine ethnobotanical study
    Sara Vitalini
    Dipartimento di Scienze Farmaceutiche, Universita degli Studi di Milano, Via Celoria 26, 20133 Milano, Italy
    J Ethnopharmacol 145:517-29. 2013
    ....
  22. ncbi Abscisic acid is involved in chitosan-induced resistance to tobacco necrosis virus (TNV)
    Marcello Iriti
    Istituto di Patologia Vegetale, Universita di Milano, Milano, Italy
    Plant Physiol Biochem 46:1106-11. 2008
    ....
  23. ncbi Benzothiadiazole-induced resistance modulates ozone tolerance
    Marcello Iriti
    Istituto di Patologia Vegetale, , Via Celoria 2, 20133 Milano, Italy
    J Agric Food Chem 51:4308-14. 2003
    ..As GuPX is known to promote cell wall lignification and protein cross-linking, these effects would protect plasmalemma from O(3) irreversible damage, provided the priming by BTH has been fully developed...
  24. ncbi Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
    Marcello Iriti
    , Dipartimento di Produzione Vegetale, Sezione di Patologia vegetale, Via Celoria 2, 20133 Milano, Italy
    Int J Mol Sci 10:3371-99. 2009
    ....
  25. ncbi In vivo prion protein intestinal uptake in fish
    Andrea Zenone Dalla Valle
    Department of Food Science and Microbiology DISTAM, Section of Human Nutrition, University of Milan, Milan, Italy
    APMIS 116:173-80. 2008
    ..It did not remain longer than 15 days in the fish intestine; furthermore, it did not cross the intestinal barrier...
  26. ncbi The rice Mybleu transcription factor increases tolerance to oxygen deprivation in Arabidopsis plants
    Monica Mattana
    Istituto di Biologia e Biotecnologia Agraria, CNR, via E Bassini 15, 20133 Milano, Italy
    Physiol Plant 131:106-21. 2007
    ..In transgenic plants, this effect may depend both on the maintenance of a higher metabolism during stress and on the higher expression levels of certain genes involved in the anaerobic response...
  27. ncbi Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii
    Angelo Cereda
    Dipartimento di Scienze Molecolari Agroalimentari, Universita di Milano, Milano, Italy
    FEBS Lett 581:1625-30. 2007
    ..The effect was dramatic on aconitase, in spite of comparable expression of aconitase polypeptides in both strains. By using a model system, we found that RhdA triggered protection from oxidants...