Daniele Del Rio

Summary

Affiliation: University of Parma
Country: Italy

Publications

  1. ncbi request reprint Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions
    Luca Calani
    LS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
    Food Funct 5:1738-46. 2014
  2. doi request reprint Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn
    Pedro Mena
    Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS CSIC, Murcia 30100, Spain
    Molecules 17:14821-40. 2012
  3. doi request reprint Polyphenolic composition of hazelnut skin
    Daniele Del Rio
    The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno, 43125 Parma, Italy
    J Agric Food Chem 59:9935-41. 2011
  4. pmc Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
    Daniele Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Nutrients 2:820-33. 2010
  5. doi request reprint Polyphenols and health: what compounds are involved?
    D Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Nutr Metab Cardiovasc Dis 20:1-6. 2010
  6. ncbi request reprint Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
    Silvia Valtuena
    Department of Internal Medicine and Biomedical Sciences, University of Parma, Parma, Italy
    Am J Clin Nutr 87:1290-7. 2008
  7. ncbi request reprint Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    Nicoletta Pellegrini
    Department of Public Health, University of Parma, Parma, Italy
    J Nutr 133:2812-9. 2003
  8. ncbi request reprint In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions
    Maria Zaupa
    Department of Food Science, Human Nutrition Unit, University of Parma, Parco Area delle Scienze 59 A, IT 43124 Parma, Italy
    J Agric Food Chem 62:1543-9. 2014
  9. doi request reprint Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
    Margherita Dall'asta
    The φ2 Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma, Italy
    Int J Food Sci Nutr 64:843-9. 2013
  10. ncbi request reprint Dietary glycemic index and liver steatosis
    Silvia Valtuena
    Internal Medicine and Biomedical Sciences, University of Parma, Parma, Italy
    Am J Clin Nutr 84:136-42; quiz 268-9. 2006

Collaborators

Detail Information

Publications35

  1. ncbi request reprint Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions
    Luca Calani
    LS9 Interlab Group, The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
    Food Funct 5:1738-46. 2014
    ....
  2. doi request reprint Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn
    Pedro Mena
    Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS CSIC, Murcia 30100, Spain
    Molecules 17:14821-40. 2012
    ..The proposed fingerprinting approach could be easily translated to other plant derived food extracts and beverages containing a wide array of phytochemical compounds...
  3. doi request reprint Polyphenolic composition of hazelnut skin
    Daniele Del Rio
    The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno, 43125 Parma, Italy
    J Agric Food Chem 59:9935-41. 2011
    ..By describing the profile of polyphenols present in hazelnut skins, this study provides the basis to further investigate the potential health effects of hazelnut byproduct...
  4. pmc Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols
    Daniele Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Nutrients 2:820-33. 2010
    ..Recent evidence indicates that some colon-derived phenolic acids have in vitro anti-inflammatory activity...
  5. doi request reprint Polyphenols and health: what compounds are involved?
    D Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Nutr Metab Cardiovasc Dis 20:1-6. 2010
    ..Understanding these compounds certainly carries interest for drug-discovery but also for dietary prevention of disease...
  6. ncbi request reprint Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
    Silvia Valtuena
    Department of Internal Medicine and Biomedical Sciences, University of Parma, Parma, Italy
    Am J Clin Nutr 87:1290-7. 2008
    ..It is unknown whether diets with a high dietary total antioxidant capacity (TAC) can modify oxidative stress, low-grade inflammation, or liver dysfunction, all of which are risk factors for type 2 diabetes and cardiovascular disease...
  7. ncbi request reprint Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    Nicoletta Pellegrini
    Department of Public Health, University of Parma, Parma, Italy
    J Nutr 133:2812-9. 2003
    ..Such data, coupled with an appropriate questionnaire to estimate antioxidant intake, will allow the investigation of the relation between dietary antioxidants and oxidative stress-induced diseases...
  8. ncbi request reprint In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions
    Maria Zaupa
    Department of Food Science, Human Nutrition Unit, University of Parma, Parco Area delle Scienze 59 A, IT 43124 Parma, Italy
    J Agric Food Chem 62:1543-9. 2014
    ....
  9. doi request reprint Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
    Margherita Dall'asta
    The φ2 Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma, Italy
    Int J Food Sci Nutr 64:843-9. 2013
    ..In vivo studies are needed to further explore these observations and investigate their practical consequences...
  10. ncbi request reprint Dietary glycemic index and liver steatosis
    Silvia Valtuena
    Internal Medicine and Biomedical Sciences, University of Parma, Parma, Italy
    Am J Clin Nutr 84:136-42; quiz 268-9. 2006
    ..Insulin resistance (IR) and liver steatosis (LS) are interlinked metabolic derangements whose prevalence is rapidly increasing, but the effect of dietary carbohydrate quality on LS is unknown...
  11. doi request reprint Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
    Luca Calani
    Human Nutrition Unit, The φ, Laboratory of Phytochemicals in Physiology, Department of Public Health, University of Parma, Parma, Italy
    Int J Food Sci Nutr 63:513-21. 2012
    ..This suggests that colonic ring fission metabolism could be relevant in the putative bioactivity of green tea polyphenols...
  12. doi request reprint Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
    Margherita Dall'asta
    The φ 2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno, Parma, Italy
    Nutrition 28:197-203. 2012
    ..The aim of this study was to identify the major metabolites derived from microbial colonic fermentation of some common polyphenol-rich foods...
  13. ncbi request reprint Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects
    Marta A Bianchi
    Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Br J Nutr 104:1500-7. 2010
    ..No significant variation in the other measured parameters was observed between the diets. In conclusion, a diet selected to raise the intake of dietary antioxidants is able to increase stool bulk and antioxidant content of faeces...
  14. doi request reprint Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach
    Luca Calani
    Department of Food Science, University of Parma, Parma 43124, Italy
    J Agric Food Chem 61:5600-9. 2013
    ..The combined recourse to uHPLC-MS(n) qualitative fingerprinting and multivariate analysis may represent a useful tool for the discrimination and selection of pomegranate germplasm with specific properties related to polyphenolic content...
  15. doi request reprint Absorption and metabolism of milk thistle flavanolignans in humans
    Luca Calani
    The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Italy
    Phytomedicine 20:40-6. 2012
    ..All future studies (in vitro and in vivo) dealing with the effects of milk thistle should start by considering the modification of its flavonolignans after ingestion by humans...
  16. ncbi request reprint Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins
    Luca Calani
    The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Public Health, Parma, Italy
    J Clin Gastroenterol 46:S95-9. 2012
    ....
  17. doi request reprint Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
    Eleonora Derlindati
    Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy
    Food Funct 3:1144-52. 2012
    ..Thus, Q3GA is a potential anti-atherogenic metabolite, enhancing the anti-inflammatory properties of M2a macrophages and modulating immune response effects in the presence of pro-inflammatory stimuli...
  18. doi request reprint Berry flavonoids and phenolics: bioavailability and evidence of protective effects
    Daniele Del Rio
    Department of Public Health, University of Parma, Parma, Italy
    Br J Nutr 104:S67-90. 2010
    ....
  19. doi request reprint Bioavailability and catabolism of green tea flavan-3-ols in humans
    Daniele Del Rio
    Department of Public Health, University of Parma, Parma, Italy
    Nutrition 26:1110-6. 2010
    ....
  20. ncbi request reprint Effect of domestic cooking methods on the total antioxidant capacity of vegetables
    Nicoletta Pellegrini
    Department of Public Health, University of Parma, Italy
    Int J Food Sci Nutr 60:12-22. 2009
    ..The present study clearly indicates that cooking is not always a detrimental process when the TAC is used as an index to evaluate the nutritional characteristics of vegetables...
  21. doi request reprint Bioavailability of catechins from ready-to-drink tea
    Daniele Del Rio
    Department of Public Health, University of Parma, Parma, Italy
    Nutrition 26:528-33. 2010
    ....
  22. doi request reprint Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort
    Daniele Del Rio
    Department of Public Health, University of Parma, Parma 43125, Italy
    J Nutr 141:118-23. 2011
    ..However, a high intake of vitamin E could be positively associated to the risk of brain hemorrhagic events; therefore, more focused investigations about this observation are needed...
  23. ncbi request reprint Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
    Furio Brighenti
    Department of Public Health, University of Parma, Parma, Italy
    Br J Nutr 93:619-25. 2005
    ..This could be of particular significance for subjects with high blood pressure...
  24. ncbi request reprint Antioxidant characterization of some Sicilian edible wild greens
    Sara Salvatore
    Department of Public Health, University of Parma, 39 Via Volturno, 43100 Parma, Italy
    J Agric Food Chem 53:9465-71. 2005
    ....
  25. ncbi request reprint Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
    Furio Brighenti
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Am J Clin Nutr 83:817-22. 2006
    ..However, LGI foods often increase colonic fermentation because of the presence of fiber and resistant starch...
  26. ncbi request reprint Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity
    Nicoletta Pellegrini
    Department of Public Health, University of Parma, Parma, Italy
    J Nutr 137:93-8. 2007
    ..The FFQ should be validated in external populations before being used for research purposes...
  27. ncbi request reprint Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
    Daniele Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, Italy
    Clin Chem 49:690-2. 2003
  28. ncbi request reprint Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
    Nicoletta Pellegrini
    Antioxidant Research Laboratory at the Unit of Human Nutrition, National Institute for Food and Nutrition Research, Rome, Italy
    Mol Nutr Food Res 50:1030-8. 2006
    ..The complete TAC database could be utilized to properly investigate the role of dietary antioxidants in disease prevention...
  29. doi request reprint Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
    Luca Dellafiora
    Molecular Modeling Laboratory, Department of Food Science, University of Parma, Parco Area delle Scienze 95 A, 43125 Parma, Italy
    Food Funct 4:1442-51. 2013
    ....
  30. ncbi request reprint Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin
    Luca Dellafiora
    Molecular Modeling Laboratory, Department of Food Science, The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, and LS9 Bioactives and Health, Interlaboratory Group, Department of Food Science, University of Parma, 43125 Parma, Italy
    J Agric Food Chem 62:5881-6. 2014
    ..As a general effect, glucuronidation and sulphation might enhance and quench poisoning activity, respectively. Among all, quercetin-3-O-glucuronide represents a promising candidate to be analyzed more thoroughly. ..
  31. ncbi request reprint Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats
    Blanca Escudero-López
    Department of Molecular Biology and Biochemistry Engineering, Area of Nutrition and Food Sciences, Universidad Pablo de Olavide, Carretera de Utrera Km 1, Sevilla, Spain Department of Food Science, The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, University of Parma, Parma, Italy
    Biofactors 40:327-35. 2014
    ..Conversion of the ferulic acid glucoside to the dihydroferulic acid metabolites involves the action of colonic microbial glycosidases and reductases/hydrogenases followed by postabsorption phase II metabolism before renal excretion...
  32. pmc Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
    Daniele Del Rio
    The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy
    Antioxid Redox Signal 18:1818-92. 2013
    ..It is concluded that better performed in vivo intervention and in vitro mechanistic studies are needed to fully understand how these molecules interact with human physiological and pathological processes...
  33. ncbi request reprint Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages
    Nicoletta Pellegrini
    Department of Public Health, University of Parma, Via Volturno, 39, Italy
    J Agric Food Chem 51:260-4. 2003
    ....
  34. ncbi request reprint A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
    Daniele Del Rio
    Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy
    Nutr Metab Cardiovasc Dis 15:316-28. 2005
    ..This review is intended to briefly describe the physiological origin of MDA, to highlight its toxicity, describe and comment on the most recent methods of detection and discuss its occurrence and significance in pathology...
  35. doi request reprint Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones
    Andrea Dall'erta
    Department of Food Science, University of Parma, Parma, Italy
    Chem Res Toxicol 26:305-12. 2013
    ..For this reason, masked mycotoxins should be considered when evaluating population exposure...