Research Topics

F Danesi

Affiliation: University of Bologna

Country: Italy

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables
F Danesi
Research Center on Nutrition and Vitamins, Dept of Biochemistry G Moruzzi, Univ of Bologna, Via Irnero, 48 40126 Bologna, Italy
J Food Sci 73:H109-12. 2008
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
Francesca Danesi
Food Science Campus, Department of Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena FC, Italy
Mutat Res 690:139-44. 2010
Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors
A Bordoni
Centro Ricerche sulla Nutrizione Department of Biochemistry G Moruzzi, University of Bologna via Irnerio, 48 40126, Bologna, Italy
Genes Nutr 1:95-106. 2006

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables
F Danesi
Research Center on Nutrition and Vitamins, Dept of Biochemistry G Moruzzi, Univ of Bologna, Via Irnero, 48 40126 Bologna, Italy
J Food Sci 73:H109-12. 2008
..In the current study, we provide evidence that this is not always the case...
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
Francesca Danesi
Food Science Campus, Department of Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena FC, Italy
Mutat Res 690:139-44. 2010
..EGCG and DHA, which significantly inhibited both IL-17 and TNF-alpha expression, appeared particularly interesting...
Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors
A Bordoni
Centro Ricerche sulla Nutrizione Department of Biochemistry G Moruzzi, University of Bologna via Irnerio, 48 40126, Bologna, Italy
Genes Nutr 1:95-106. 2006
....