- Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cellsFrancesca Danesi
Department of Agri Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60 47521 Cesena FC, Italy
Int J Mol Sci 15:19458-71. 2014....
- Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetablesF Danesi
Research Center on Nutrition and Vitamins, Dept of Biochemistry G Moruzzi, Univ of Bologna, Via Irnero, 48 40126 Bologna, Italy
J Food Sci 73:H109-12. 2008..In the current study, we provide evidence that this is not always the case...
- Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseasesFrancesca Danesi
Food Science Campus, Department of Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena FC, Italy
Mutat Res 690:139-44. 2010..EGCG and DHA, which significantly inhibited both IL-17 and TNF-alpha expression, appeared particularly interesting...
- Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptorsA Bordoni
Centro Ricerche sulla Nutrizione Department of Biochemistry G Moruzzi, University of Bologna via Irnerio, 48 40126, Bologna, Italy
Genes Nutr 1:95-106. 2006....