F Danesi

Summary

Affiliation: University of Bologna
Country: Italy

Publications

  1. pmc Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells
    Francesca Danesi
    Department of Agri Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60 47521 Cesena FC, Italy
    Int J Mol Sci 15:19458-71. 2014
  2. ncbi Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables
    F Danesi
    Research Center on Nutrition and Vitamins, Dept of Biochemistry G Moruzzi, Univ of Bologna, Via Irnero, 48 40126 Bologna, Italy
    J Food Sci 73:H109-12. 2008
  3. doi Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
    Francesca Danesi
    Food Science Campus, Department of Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena FC, Italy
    Mutat Res 690:139-44. 2010
  4. pmc Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors
    A Bordoni
    Centro Ricerche sulla Nutrizione Department of Biochemistry G Moruzzi, University of Bologna via Irnerio, 48 40126, Bologna, Italy
    Genes Nutr 1:95-106. 2006

Collaborators

Detail Information

Publications4

  1. pmc Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells
    Francesca Danesi
    Department of Agri Food Sciences and Technologies, University of Bologna, Piazza Goidanich, 60 47521 Cesena FC, Italy
    Int J Mol Sci 15:19458-71. 2014
    ....
  2. ncbi Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables
    F Danesi
    Research Center on Nutrition and Vitamins, Dept of Biochemistry G Moruzzi, Univ of Bologna, Via Irnero, 48 40126 Bologna, Italy
    J Food Sci 73:H109-12. 2008
    ..In the current study, we provide evidence that this is not always the case...
  3. doi Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
    Francesca Danesi
    Food Science Campus, Department of Food Sciences, University of Bologna, Piazza Goidanich, 60, 47521 Cesena FC, Italy
    Mutat Res 690:139-44. 2010
    ..EGCG and DHA, which significantly inhibited both IL-17 and TNF-alpha expression, appeared particularly interesting...
  4. pmc Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors
    A Bordoni
    Centro Ricerche sulla Nutrizione Department of Biochemistry G Moruzzi, University of Bologna via Irnerio, 48 40126, Bologna, Italy
    Genes Nutr 1:95-106. 2006
    ....