Antonella Dalle Zotte

Summary

Affiliation: University of Padova
Country: Italy

Publications

  1. doi request reprint Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages
    A Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, 35020, Legnaro, Padova, Italy
    Poult Sci 94:2114-23. 2015
  2. doi request reprint Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability
    Antonella Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, Viale dell Universita, 16, 35020 Legnaro, Padova, Italy Electronic address
    Meat Sci 98:94-103. 2014
  3. doi request reprint Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
    A Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell Universita 16, 35020 Legnaro, PD, Italy
    Meat Sci 93:194-200. 2013
  4. doi request reprint The role of rabbit meat as functional food
    Antonella Dalle Zotte
    Department of Animal Science, University of Padova, Agripolis, 35020, Legnaro PD, Italy
    Meat Sci 88:319-31. 2011

Detail Information

Publications4

  1. doi request reprint Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages
    A Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, 35020, Legnaro, Padova, Italy
    Poult Sci 94:2114-23. 2015
    ..001) and the treatment effect (P<0.01) that probably adds to the effect of live weight. Diet had no effect on overall live performance of VACC-LE plus chickens, which were similar to those of the VACC group...
  2. doi request reprint Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability
    Antonella Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, Viale dell Universita, 16, 35020 Legnaro, Padova, Italy Electronic address
    Meat Sci 98:94-103. 2014
    ..Spirulina supplementation increased the γ-linolenic acid content of rabbit meat, whereas Thyme improved the oxidative stability of raw and freeze-dried meat. ..
  3. doi request reprint Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
    A Dalle Zotte
    Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell Universita 16, 35020 Legnaro, PD, Italy
    Meat Sci 93:194-200. 2013
    ..The proximate composition, cholesterol content, mineral and fatty acid profile of the meat remained unaffected. Thus CSOCM may be used as an alternative protein source to the more expensive soybean oilcake meal in ostrich nutrition...
  4. doi request reprint The role of rabbit meat as functional food
    Antonella Dalle Zotte
    Department of Animal Science, University of Padova, Agripolis, 35020, Legnaro PD, Italy
    Meat Sci 88:319-31. 2011
    ....