Angela Conte

Summary

Affiliation: University of Modena and Reggio Emilia
Country: Italy

Publications

  1. ncbi request reprint Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain
    A Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Reggio Emilia, Italy
    Brain Res Bull 56:67-71. 2001
  2. ncbi request reprint Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus
    Angela Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
    Biochim Biophys Acta 1619:29-38. 2003
  3. ncbi request reprint Synergistic protection of PC12 cells from beta-amyloid toxicity by resveratrol and catechin
    Angela Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Via Kennedy 17, 42100, Reggio Emilia, Italy
    Brain Res Bull 62:29-38. 2003
  4. ncbi request reprint Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity
    A Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Reggio Emilia, Italy
    Drugs Exp Clin Res 29:243-55. 2003
  5. doi request reprint From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat
    Elena Verzelloni
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Food Chem Toxicol 48:2097-102. 2010
  6. doi request reprint Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage
    Davide Tagliazucchi
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Agric Food Chem 58:2513-9. 2010
  7. doi request reprint Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
    Elena Verzelloni
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola, Reggio Emilia, Italy
    Mol Nutr Food Res 55:S35-43. 2011
  8. doi request reprint The type and concentration of milk increase the in vitro bioaccessibility of coffee chlorogenic acids
    Davide Tagliazucchi
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Agric Food Chem 60:11056-64. 2012
  9. ncbi request reprint Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion
    Davide Tagliazucchi
    Department of Agricultural Science, University of Modena and Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
    J Agric Food Chem 53:8706-13. 2005
  10. ncbi request reprint 50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels
    Enzo Ottaviani
    Department of Animal Biology, University of Modena and Reggio Emilia, Italy
    Bioelectromagnetics 23:292-7. 2002

Detail Information

Publications10

  1. ncbi request reprint Role of pH on the calcium ion dependence of the nitric oxide synthase in the carp brain
    A Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Reggio Emilia, Italy
    Brain Res Bull 56:67-71. 2001
    ..The variation in the Ca(2+) dependence with acidification is greater for the soluble than for the particulate enzyme. This may be the main factor protecting sudden NO formation mainly during anoxic-normoxic transitions...
  2. ncbi request reprint Physiologic pH changes modulate calcium ion dependence of brain nitric oxide synthase in Carassius auratus
    Angela Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
    Biochim Biophys Acta 1619:29-38. 2003
    ....
  3. ncbi request reprint Synergistic protection of PC12 cells from beta-amyloid toxicity by resveratrol and catechin
    Angela Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Via Kennedy 17, 42100, Reggio Emilia, Italy
    Brain Res Bull 62:29-38. 2003
    ....
  4. ncbi request reprint Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity
    A Conte
    Department of Agricultural Science, University of Modena e Reggio Emilia, Reggio Emilia, Italy
    Drugs Exp Clin Res 29:243-55. 2003
    ....
  5. doi request reprint From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat
    Elena Verzelloni
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    Food Chem Toxicol 48:2097-102. 2010
    ..Fe(2+)-chelating and heme-binding activities as well as mechanisms of antioxidant activity of TBV melanoidins were also compared with coffee, barley coffee and dark beer melanoidins...
  6. doi request reprint Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage
    Davide Tagliazucchi
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Agric Food Chem 58:2513-9. 2010
    ..Coffee melanoidins, which contain more phenolics and proteins with respect to the other melanoidins, showed greater antioxidant activity with respect to the other melanoidins tested...
  7. doi request reprint Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
    Elena Verzelloni
    Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola, Reggio Emilia, Italy
    Mol Nutr Food Res 55:S35-43. 2011
    ....
  8. doi request reprint The type and concentration of milk increase the in vitro bioaccessibility of coffee chlorogenic acids
    Davide Tagliazucchi
    Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
    J Agric Food Chem 60:11056-64. 2012
    ..After digestion, 86-94% of bound CGAs remained in the high molecular weight fraction. Casein bound 5-caffeoylquinic acid with high affinity (K(D) of 37.9 ± 2.3 μmol/L; n = 0.88 ± 0.06)...
  9. ncbi request reprint Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion
    Davide Tagliazucchi
    Department of Agricultural Science, University of Modena and Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
    J Agric Food Chem 53:8706-13. 2005
    ..To the authors' knowledge, the present study is the first demonstration that some polyphenols and related beverages are able to enhance the enzymatic activity of pepsin...
  10. ncbi request reprint 50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels
    Enzo Ottaviani
    Department of Animal Biology, University of Modena and Reggio Emilia, Italy
    Bioelectromagnetics 23:292-7. 2002
    ..Reactivation of the cells is possible up to an intensity of 600 microT. The use of PCO 400, an opener of ATP-sensitive K+ channels, shows that potassium channels are involved in the effect of MFs on M. galloprovincialis immunocytes...