Maria L Colombo

Summary

Affiliation: University of Turin
Country: Italy

Publications

  1. ncbi CoulArray electrochemical evaluation of tocopherol and tocotrienol isomers in barley, oat and spelt grains
    Maria L Colombo
    Department of Science and Drug Technology, School of Pharmacy, University of Turin, Via Pietro Giuria 9, 10125, Turin, Italy
    Nat Prod Commun 4:251-4. 2009
  2. ncbi Analytical aspects of diterpene alkaloid poisoning with monkshood
    Maria Laura Colombo
    Department of Drug and Science Technology, University of Torino, Torino, Italy
    Nat Prod Commun 4:1551-2. 2009
  3. ncbi An update on vitamin E, tocopherol and tocotrienol-perspectives
    Maria Laura Colombo
    Department of Drug Science and Technology, University of Torino, Via Pietro Giuria 9, Torino, Italy
    Molecules 15:2103-13. 2010

Detail Information

Publications3

  1. ncbi CoulArray electrochemical evaluation of tocopherol and tocotrienol isomers in barley, oat and spelt grains
    Maria L Colombo
    Department of Science and Drug Technology, School of Pharmacy, University of Turin, Via Pietro Giuria 9, 10125, Turin, Italy
    Nat Prod Commun 4:251-4. 2009
    ..45 ng/g caryopses and Triticum species ca.1070 ng/g caryopses. The results are considered in view of a potential use of vitamin E derivatives as human health enhancer and as sources of antioxidants for food lipid preservation...
  2. ncbi Analytical aspects of diterpene alkaloid poisoning with monkshood
    Maria Laura Colombo
    Department of Drug and Science Technology, University of Torino, Torino, Italy
    Nat Prod Commun 4:1551-2. 2009
    ..Wallroth. The aconitine content in urine was in the range 2.94 microg/mL (dead patient)-0.20 microg/mL (surviving patients), which was almost two to four times higher than that in plasma...
  3. ncbi An update on vitamin E, tocopherol and tocotrienol-perspectives
    Maria Laura Colombo
    Department of Drug Science and Technology, University of Torino, Via Pietro Giuria 9, Torino, Italy
    Molecules 15:2103-13. 2010
    ..Some evidence suggests that the potency of the antioxidant effects may differ between natural or synthetic source of tocochromanols (vitamin E)...