- Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac diseaseArmando Gregorini
DiPsiTer, University of Urbino Carlo Bo, via Ubaldini 17, 61029, Urbino, PU, Italy
Nutrients 1:276-90. 2009..In fact their α-gliadin not only is as toxic as one of the other wheat accessions, but also occurs in greater amount, which is in line with the higher level of proteins in ancient wheats when compared to modern varieties...
- Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and KamutM Stella Colomba
Dipartimento di Scienze della Terra, della Vita e dell Ambiente, Universita di Urbino Carlo Bo, Via Maggetti 22, 61029 Urbino, Italy
ScientificWorldJournal 2012:837416. 2012..In conclusion, we strongly advice celiac patients from consuming ancient wheats including Graziella Ra or Kamut...