Maria Cristina Casiraghi

Summary

Affiliation: University of Milan
Country: Italy

Publications

  1. doi request reprint Quality and nutritional properties of pasta products enriched with immature wheat grain
    Maria Cristina Casiraghi
    Department of Food Environmental and Nutritional Sciences DEFENS, Unit of Human Nutrition, University of Milan, Via Celoria n 2, 20133 Milan, Italy
    Int J Food Sci Nutr 64:544-50. 2013
  2. ncbi request reprint Post-prandial responses to cereal products enriched with barley beta-glucan
    Maria Cristina Casiraghi
    Department of Food Science and Microbiology, Human Nutrition Unit, University of Milan, Via Celoria N2, 20133 Milan, Italy
    J Am Coll Nutr 25:313-20. 2006
  3. ncbi request reprint Effects of a synbiotic milk product on human intestinal ecosystem
    M C Casiraghi
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    J Appl Microbiol 103:499-506. 2007
  4. ncbi request reprint Resistant starch in the Italian diet
    F Brighenti
    Department of Food Science and Microbiology, University of Milan, Milano, Italy
    Br J Nutr 80:333-41. 1998
  5. ncbi request reprint Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
    F Brighenti
    Department of Food Science, Technology and Microbiology, University of Milan, Italy
    Eur J Clin Nutr 53:726-33. 1999
  6. doi request reprint Process conditions affect starch structure and its interactions with proteins in rice pasta
    Alberto Barbiroli
    Department of Food, Environmental, and Nutrition Sciences, University of Milan, Italy
    Carbohydr Polym 92:1865-72. 2013

Collaborators

Detail Information

Publications6

  1. doi request reprint Quality and nutritional properties of pasta products enriched with immature wheat grain
    Maria Cristina Casiraghi
    Department of Food Environmental and Nutritional Sciences DEFENS, Unit of Human Nutrition, University of Milan, Via Celoria n 2, 20133 Milan, Italy
    Int J Food Sci Nutr 64:544-50. 2013
    ..Results about FOS leaching suggest that, in dealing with functional effects, the actual prebiotic content should be carefully considered on food 'as eaten'. ..
  2. ncbi request reprint Post-prandial responses to cereal products enriched with barley beta-glucan
    Maria Cristina Casiraghi
    Department of Food Science and Microbiology, Human Nutrition Unit, University of Milan, Via Celoria N2, 20133 Milan, Italy
    J Am Coll Nutr 25:313-20. 2006
    ..High amounts of soluble beta-glucan in barley products may exert beneficial effects on glucose tolerance and blood lipids...
  3. ncbi request reprint Effects of a synbiotic milk product on human intestinal ecosystem
    M C Casiraghi
    Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan, Italy
    J Appl Microbiol 103:499-506. 2007
    ....
  4. ncbi request reprint Resistant starch in the Italian diet
    F Brighenti
    Department of Food Science and Microbiology, University of Milan, Milano, Italy
    Br J Nutr 80:333-41. 1998
    ..5 g/d, with regional differences (from 7.2 g/d in the north-west to 9.2 g/d in the south) mainly due to the different consumption of some typical Italian starchy food (bread, pasta, legumes)...
  5. ncbi request reprint Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
    F Brighenti
    Department of Food Science, Technology and Microbiology, University of Milan, Italy
    Eur J Clin Nutr 53:726-33. 1999
    ..To investigate the effect of a breakfast cereal containing inulin on blood lipids and colonic ecosystem in normolipidemic young men...
  6. doi request reprint Process conditions affect starch structure and its interactions with proteins in rice pasta
    Alberto Barbiroli
    Department of Food, Environmental, and Nutrition Sciences, University of Milan, Italy
    Carbohydr Polym 92:1865-72. 2013
    ..Thus, the interplay among structural modifications on starch and/or proteins affects the features of products...