Chiara Carazzone

Summary

Affiliation: University of Pavia
Country: Italy

Publications

  1. ncbi request reprint Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
    Chiara Carazzone
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
    Food Chem 138:1062-71. 2013
  2. doi request reprint Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
    Dora Mascherpa
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12 27100 Pavia, Italy
    J Agric Food Chem 60:12142-50. 2012
  3. ncbi request reprint Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria
    Adele Papetti
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
    Food Chem 138:1706-12. 2013

Detail Information

Publications3

  1. ncbi request reprint Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
    Chiara Carazzone
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
    Food Chem 138:1062-71. 2013
    ..This is the first study reporting the glycosylation type and position of mono- and diglycosylated flavonoids in red salads...
  2. doi request reprint Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
    Dora Mascherpa
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12 27100 Pavia, Italy
    J Agric Food Chem 60:12142-50. 2012
    ..These data provide a contribution to a more exhaustive identification of phenolic compounds in C. endivia vegetables...
  3. ncbi request reprint Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria
    Adele Papetti
    Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
    Food Chem 138:1706-12. 2013
    ..Our findings suggest that one or more of these compounds may modulate plaque formation in vivo, which is a prerequisite for the development of both caries and gingivitis...